Food: You have to eat to pay off debts?

"OK, boss."

Assistant Xiao Yang returned to his work station, cleaned up briefly and went downstairs to take a taxi to Jianjian Road.

He had no idea about going out to buy food.

Maybe the boss was tired of takeout and wanted to eat food from restaurants outside.

Jianjian Road It's not close to their company, and it takes half an hour to take a taxi.

By the time Xiao Yang arrived, Jiang Yan's salted duck had already been marinated.

The flavor of the salted duck mainly comes from the brine, which relies on the brine recipe. Jiang Yan provides it according to the system Mix the brine with the brine recipe, put the duck in and soak it for 40 minutes.

The method of making salted duck is summarized as follows: rub with hot salt, clear the brine, blow dry, and simmer thoroughly, so that the skin is white and the meat is tender and fragrant.

He is making it now The first step is to clear the heart and restore it.

Hearing the sound of the lucky cat outside, Jiang Yan put down what he was doing, wiped his hands, and walked out

"Hello, what would you like to eat?"

Seeing the guests coming to the door, Jiang Yan's face instantly put on a warm smile.

"I want one portion of pickled fish and two portions of rice, slightly spicy"

"By the way, you can swipe your card."

After Xiao Yang said that, he took out the membership card given by the boss.

"Ah, you bought it for someone else?"

Jiang Yan couldn't help laughing when he saw this familiar membership card.

It's not a guest, it's a creditor!

"Yes, my boss asked me to come over and pack it."

Xiao Yang thought that the boss knew his members, so he was not surprised and explained.

"Okay, wait a moment."

Jiang Yan turned around and went back to the kitchen to make pickled fish. Because he had prepared the dishes in advance, the meal was served very quickly. He packed the meal in ten minutes and handed it to Xiao Yang. He also swiped his card and deducted the money.

Xiao Yang looked up When he saw the balance in the membership card, his eyes widened instantly, with a look of disbelief on his face!

How could someone recharge the card in a hotel for more than one million!

He was dumbfounded as he counted the string of numbers.

The boss Are you so rich?

After deducting the money, Jiang Yan handed back the membership card. Seeing that he didn't respond for a long time, he asked in confusion to remind him.

"alright"

"ah? Oh, thank you."

Xiao Yang took the membership card and looked at Jiang Yan carefully.

What is the charm of this restaurant that can make the boss charge more than one million yuan for meals!

It looks like a big hotel, but it doesn't mean much. The decoration is quite shabby, just like an ordinary small restaurant.

It doesn’t look like a place worthy of getting a membership card and charging money.

Xiao Yang was puzzled and returned to the company with the food.

Cai Xingguo saw the pickled fish packed back He immediately put down what he was doing and went to wash his hands and get ready to eat.

Xiao Yang opened the packing box.

Slowly, a large box of pickled fish was opened. The spicy and sour smell wafted out instantly.

The pickled fish has a strong fragrance and is sold The appearance was outstanding, and at a glance, Xiao Yang instantly understood what it meant to have both color, flavor and taste.

The stimulation of the sour taste made him swallow uncontrollably, and he became curious about the taste of pickled fish.

He thought about what the boss would order. One portion of fish with pickled vegetables and two portions of rice. He should have eaten it with him, so he didn't leave and stood there waiting for the boss to come over to eat together.

After Cai Xingguo came over, he completely ignored Xiao Yang and focused on the rice..

As soon as he sat down, he took the lunch box and chopsticks and started eating.

Xiao Yang hadn't even sat down yet, but when he saw the boss, he started to eat, paused in mid-air, and suddenly felt something was wrong. He couldn't even sit down, no. It’s not like sitting down. Didn’t the boss ask him to eat together?

I saw Cai Xingguo eating happily, his chopsticks flying up, eating the food with an extremely happy expression.

It took him a long time to notice Xiao Yang next to him.

"Xiao Yang, I’m fine now, you can go have a meal too."

Xiao Yang:...

The boss has to eat two portions of love!

I was so sentimental along the way!

I'm glad I didn't sit down to eat together just now, otherwise it would be so embarrassing now.

Fortunately, the boss doesn't know his mental activities, otherwise he wouldn't be embarrassed alone, but he would be embarrassed along with the boss.

"Okay boss, would you like something to drink?"

Xiao Yang skillfully made excuses for himself and stood aside responsibly.

"No, I have tea here"

"OK, boss."

After that, Xiao Yang left the boss's office and returned to his workstation. He quickly sat down on the chair and stomped his feet in embarrassment.

Oh my god, you are so sentimental!

Fortunately, you didn't take any action.

Otherwise, you don't know what to face. An embarrassing scene!......

Xiao Yang was going back and forth, and in the kitchen, Jiang Yan's salted duck had reached the final step - cooking.

The duck soaked in brine must be taken out and placed in a cool and ventilated place to dry to dry the skin before boiling.

When cooking, put green onions and ginger inside the duck, and add green onions, ginger, and star anise in the pot to remove the fishy smell.

When cooking, use the stewing method, and the fire should not be too high.

When the duck was cooked for 20 minutes, Jiang Yan took the time to lift the duck out of the water once. According to the recipe, this would make the duck meat more tender, and then put it into the pot and continue cooking for another 20 minutes.

It was noon and there were not many customers in the restaurant, so Jiang Yan stayed in the kitchen making salted duck.

After it is cooked, take out the stewed duck and put it on the chopping board, cut it and eat it.

Jiang Yan was extremely surprised when the salted duck was ready.

The cut salted duck is like a carved agate stone, crystal clear. Under the light, the flesh color is light, with a slight milky white color. If you look closely, you can see that there is a faint rouge red in the milky white, which is pink. , like the rouge on a girl's face, exuding an extremely flexible luster.

Before it reaches your mouth, you can smell a nutty fragrance. The fragrance is vague, extremely light, but also extremely delicious. It makes people yearn for the taste of salted duck.......

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