Food: You have to eat to pay off debts?

By the time the creditors had finished drinking and eating, it was already almost ten o'clock.

It looks like there won't be any guests coming today.

Jiang Yan cleaned the store and washed all the pots and pans in the kitchen.

It was almost 12 o'clock when I got home.

But because of the sudden death time travel incident, it had a great impact on him. After taking a bath, Jiang Yan lay on the bed and stared at the roof in a daze. He was very tired, but not sleepy.

Things during the day continued one after another, and it was all physical work. I was so busy that I had no time to think about such outrageous things.

It was late at night, and the only quiet people around were him and the system. Only then did Jiang Yan realize in a daze that he was really dead, had traveled through time, and was bound to the system!

He clicked on the system interface, closed it, opened it again, and closed it again.

My hands were clicking the switch back and forth unconsciously, but my mind was in a daze.

To be honest, even if there is a system, he still feels anxious when facing the tens of millions of debts left by his original body.

If this happened before, he couldn't imagine how he would repay it!

Even now, when I think about these debts, I am still so worried that I can’t sleep.

【Ding - the salted duck recipe has arrived! 】

A sudden system prompt woke Jiang Yan up. Looking at the time, it turned out that it was past 12 o'clock and it was a new day.

Jiang Yan doesn’t eat much salted duck. Although salted duck is available in common braised vegetable restaurants, he rarely eats it because it is salty and unpalatable. He might as well buy roast duck, which is relatively more delicious. Most braised vegetable restaurants Don't step on any thunder.

After reading the recipe, Jiang Yan was sure that the salted duck he had eaten before was definitely fake.

Because according to the recipe description, the production process of salted duck is not much simpler than that of roast duck. It is equally complex and complicated, and quite difficult.

It feels a bit more difficult than making pickled fish and requires more practice to get started.

After thinking about it, Jiang Yan fell asleep unknowingly while looking at the recipe.

It was already past eight o'clock when I woke up the next day.

After a good sleep, Jiang Yan felt much more real and his mental state was very good.

Sure enough, sleeping is the fastest way to recover.

Jiang Yan got up, washed briefly, put on clothes and went to the store.

The restaurant was definitely closed in the morning, and he was preparing for the noon opening.

There could be one more dish in today's menu, a new dish called salted duck. He rarely ate it because he was unsure and wanted to go to the kitchen early to practice and try out the dish.

With faith in the system, he directly bought four live ducks and started slaughtering them.

The selection of salted duck materials is very particular, and lean ducks should be used. This kind of duck has tender meat and thin skin. First, make a six to seven centimeter incision on the duck, soak it in water and clean it to remove congestion.

If too much blood remains, the duck meat will not be white enough and will smell like duck.

Soak the treated and cleaned ducks in running water and rinse the blood thoroughly.

When he killed the first duck, Jiang Yan was careful, and then found that it was similar to killing a fish, and it was not too difficult. The next three were killed much faster.

After killing the duck, you still have to carefully remove the feathers. This step is quite useless.

By the time Jiang Yan reached the next step, it was already ten o'clock, and it took more than an hour to process the duck.

After processing the duck, it’s time to stir-fry the pepper and salt.

If you want to make salted duck well, Sichuan pepper salt is essential.

When frying Sichuan peppercorns and salt, you need to use cinnamon, Sichuan peppercorns, salt, star anise, ginger and green onions.

Onions and ginger are used to remove the smell, and cinnamon and peppercorns are used to add flavor.

Put half of the fried Sichuan peppercorns salt into the inside of the duck, and evenly spread the other half on the surface of the duck. The duck breast and duck leg meat are relatively thick and are not easy to marinate, so you need to massage them a few times after applying the Sichuan peppercorns salt to these two parts. , then leave to marinate for 2 hours.

During this period, Jiang Yan also prepared vegetables for the pickled fish.

The rice should be cooked in advance.

Stir-fry a pot of sauerkraut first and set aside. Once the dishes are prepared, they will be served quickly when customers order.

After a full day of business yesterday, Jiang Yan even learned how to prepare food without a teacher.

This is probably the truth discovered through experimentation.

If you prepare the dishes in advance, the meal will come out much faster.

All kinds of onions, ginger, garlic, and peppers are also cut up and placed in individual insulated boxes for immediate use.

The time to prepare food went by in a flash.

Jiang Yan finished his work and looked at the clock. It was already past 11 o'clock.

He blindly guessed that the creditors would come over for dinner at noon.

I just don’t know if everyone will come, or some people will come...

12 o'clock.

Cai Xingguo's assistant came to ask him what he had for lunch and wanted to order a meal for him.

Only then did Cai Xingguo realize that it was time to eat.

The first thought in his mind was to eat at Jiang Yan's restaurant. The pickled fish was the most delicious dish he had ever eaten so far. He had eaten twice in a row yesterday and still didn't have enough. Now when it comes to eating, he just... I thought of pickled fish.

My mouth secreted saliva uncontrollably, recalling the sour and spicy appetizing taste.

"In this way, you can go to the Haozai Lai Restaurant on Jianjian Road and take my membership card to buy a pickled fish with two portions of rice and bring it back. It should be slightly spicy."