Food: You have to eat to pay off debts?

Jiang Yan felt a sense of accomplishment looking at the salted duck that he had spent several hours making.

He picked up a piece and looked at it carefully. It was completely different from the salted duck he had eaten before.

The duck skin is tight, and the duck meat is as white as jade, oily and shiny. When you pick it up hard, you can feel the tenderness of the duck meat and how rich the juice is.

The salted duck is cooked at low temperature. After about an hour of cooking, the tenderness of the salted duck reaches a certain level. The muscles of salted duck cooked at low temperature have good water storage capacity and maintain the juiciness of the duck meat.

The cut meat of duck meat is tender and reddish. When you eat a whole piece in your mouth, the taste buds in your mouth will be melted by it in an instant. The meat is full and elastic, with thin subcutaneous fat. There is no mutton smell of duck. It is extremely fresh and salty. It is suitable, and the greasy feeling is diluted, the meat is fat but not greasy, the essence is taken and amplified.

Jiang Yan felt the delicious taste in his mouth and felt that he had really misunderstood the salted duck before.

Food that can be widely spread must have merits, but he has never tasted the authentic taste. Instead, he has a prejudice against salted duck and thinks it is not as delicious as roast duck.

Looking at it now, salted duck and roast duck are simply delicious in different styles!

"tasty!"

The meat is tender and tightly cut, and the unique salty aroma completely highlights the essential deliciousness of the duck. The flavor permeates every inch of the duck's skin and meat, making people can't help but sigh that the duck is so delicious!

After eating several pieces, Jiang Yan felt like he was You are enveloped in the scent of salted duck from the inside out, which is mesmerizing.

"How to sell salted duck?"

While eating Jiang Yan, he was thinking about the selling price.

A lean-meat lake duck raised by the Tujia people costs 138 yuan for two pounds. With the complicated production process, it must be sold for at least 188 yuan.

Then the whole one is 198 yuan. 99 for half.

After determining the price, Jiang Yan found a piece of paper to write down the two dishes he could cook and put them on the wall behind the front desk.

"It seems a bit crude."

Looking left and right, the recipe revealed a shabby atmosphere.

Jiang Yan was silent for a minute, took out his mobile phone and opened Duoduo, searched the blackboard, and planned to buy a piece and hang it up, and write the menu on the blackboard so that it would not be too shabby.

I'll make do with it in these two days.

"Welcome~"

Jiang Yan heard the lucky cat's voice and knew that a guest was coming. He turned around happily, and his expectant eyes immediately dissipated after seeing the creditor.

"Brother Jiang, I'm starving, please bring me a pickled fish and two bowls of rice, no, I want three bowls!"

Gao Huamao, who only had 6,000 yuan in his card, felt hungry after waking up. Without thinking, he took his membership card and drove to the Hao Lai Lai Restaurant opened by Jiang Yan.

As a rich second generation, he and Jiang Yan Yan originally met in the game, and then he was defrauded of 6,000 yuan after the interview. He was the youngest and the smallest creditor among all the creditors.

"Wow, there’s a new dish! I also want a portion of salted duck!"

Jiang Yan turned around and Gao Huamao saw the menu posted behind him at a glance. Seeing that there were new dishes, he immediately ordered one.

"You can't finish it."

Jiang Yan's conscience was troubled for a moment, but he still chose to remind him not to ask the creditor to order more food in order to repay the debt more, otherwise it would be a waste if he could not finish the food.

"It’s okay, I can’t finish my meal and pack it away."

Gao Huamao waved his hand and didn't care.

"Okay, a pickled fish, three bowls of rice, half a salted duck?"

"Yes, swipe your card."

Gao Huamao proudly took out his membership card, feeling like he was spending a lot of money.

Jiang Yan took the membership card and deducted the cost of the meal, and twitched the corner of his mouth.

"Hold on."

There was no one in the store at the moment. Seeing that Jiang Yan was going to the kitchen to cook, Gao Huamao had nothing to do, so he asked if he could follow him.

Then Gao Huamao followed Jiang Yan into the kitchen, chattering.

"Brother Jiang, don’t you want to play that game? A new server is coming out soon, do you want to play together?"

"No money, no fun!"

I'm fine if I don't mention games. But when it comes to games, Jiang Yan gets even more angry. He is a prodigal who has charged up millions for a game. He has no money to spend. He is so angry just thinking about it!

He is already heavily in debt. Yes, I borrowed 6,000 from Gao Huamao to buy a piece of equipment.

"It’s boring for me to play alone if you don’t play. Hey..."

Jiang Yan:...

Jiang Yan walked to the desk and chopped off half of a salted duck for Gao Huamao and handed it over.

"Take it out and eat first. The rice is on the window sill and you can serve it yourself."

He was afraid that if he continued to chat, he would be unable to suppress the resentment towards the original body in his body.

"Okay okay."

Gao Huamao held the salted duck, sipped his saliva, and went outside to find a seat to sit down. He didn't even have time to pick up chopsticks, so he directly picked up the duck leg with his hands, brought it to his mouth and took a big bite.

It was full of saltiness The fresh juice instantly flows from the cracks in the tight duck meat to between the lips and teeth. It is salty, fragrant, fresh and tender at the same time. It is really a mouth-watering one! Moreover, the more you chew the duck meat, the more fragrant it becomes, not only the fragrance of the duck meat itself, but also the delicious taste of the duck meat. It also has a pleasant almond aroma and an unknown nutty aroma. The combination of these aromas is an indescribable deliciousness.

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