Gourmet Food Supplier

Unlike the snow-white bones of the cow, the goose bones were a little yellowish. They were yellow-white and yellow, and the color was not very eye-catching.

However, no matter how unremarkable the color was, it was still very eye-catching when compared to the naked goose in his hand.

"Thump!"

Auguste accidentally hit the table when he got up, and his thigh hurt a little, but he did not have time to care about the pain. He stretched his neck out, hating that he was not a giraffe.

Ever since Yuan Zhou displayed his magical cutting technique, three cameras had been focused on him. The moment the bones were taken out, the 40000 people present all watched helplessly as the goose bones were taken out and then placed on a plate at the side by a slender and fair hand.

Then, it wasn't over yet.

Under the gazes of 40000 people, Yuan Zhou was still calm and composed. He focused his attention on the knife and moved it across the goose. Using the same method, he took out the clean goose bones one by one and placed them on the plate at the side.

When he put the bones down, there was a clear sound of "ping ping ping ping."

If it wasn't for the fact that the camera was pulled too close and might affect Yuan Zhou, all the cameramen at the scene wanted to move closer to him.

But even if it couldn't be pressed together, it was clear that it was really a clean bone. Not to mention that there was no trace of flesh on it, there wasn't even a trace of blood. It was clean, just like the saying 'I came naked, and left naked'.

To be fair, it was impossible for the 40000 people to be quiet at the same time, because there would definitely be a few audience members who were not paying attention.

But at this moment, the entire place was as quiet as a chicken.

They had been shocked by the amazing feather-shaving technique, so they were basically paying attention to it. At this moment, the venue seemed to have been muted.

Other than the 'Deng Deng Deng' sound made by the other head chefs knocking on the chopping board, it was probably the crisp sound of plates colliding.

The common thought that came to everyone's mind was,"this is a live scene, there shouldn't be any special effects, right?!"

In less than 10 minutes, more and more bones and meat were piled up on the plate. Yuan Zhou's footsteps became faster and faster, and the movements of his hands also became more steady and faster.

"Creak"

He placed the last bone on the plate. By then, the plate was already filled with thin and clean bones. The rarest thing was that the bones on the wings had been removed. Of course, the big bone in the middle had not been removed, so the goose looked no different from a goose that had just shed its feathers.

"Hua la, Hua la"

He placed the goose into the flowing water and began to wash it. He did not use his hands to help, but used the natural flowing water to wash it automatically.

"Gudong"

It was unknown who swallowed, or how many people swallowed at the same time, but the silence was broken.

BOOM!

The 40,000 people exploded.

"Sir, you're right. This is magic. This is really magic. This Chinese man can cast magic." Someone said to the man who said Yuan Zhou knew magic.

"Magic can only be defeated with magic. Unfortunately, only this yuan can use magic among all the head chefs here, so I feel that Mr. Podraco will lose!"

"If not for so many people seeing it with me, I really would have thought that I was seeing an illusion."

"This doesn't conform to physics, dynamics, or cooking. It's not in line with science!"

……

The crowd was in an uproar, and the audience couldn't help but watch this scene.

"Did you see clearly just now?" Anthony could not help but rub his eyes. He did not care about his dignity as a judge at all, and secretly asked Manfeld, who was standing in a very strange posture.

His upper body was leaning forward, his hands on the table, and his head was far away from the table. He almost put his eyes on it, and his lower body was on tiptoes to increase the distance of his upper body. It could be seen how hard Manfeld tried to extend his body a little longer, and a little longer. He did not have the posture of the president of the world chef's Union at all.

Of course, no one laughed at him, because the eight judges were all in the same position, including Juman li, who had always been blunt. He even took out a pair of glasses from somewhere and put them on his nose, probably to get a better look.

"Would you believe me if I told you I've read it?" Even though the miraculous bone extraction had ended, Manfeld was reluctant to blink, for fear of missing out on something more exciting.

"I believe you. I can do it too. I can do it with my eyes, but I can't do it with my brain and hands." Gauss interrupted.

Anthony nodded in agreement. He had the same thought.

"What kind of cutting technique is this? it shouldn't be a basic operation of a Chinese chef, do you know?" Ju man Li didn't feel good.

Didn't August Recommend a top Chinese chef or the best in Asia?

It was a lie. What number one in Asia? was that a person?

Looking at the one on the field who was doing it so easily, ju man Li felt that this was probably an alien. No, aliens also had "people", they were alien monsters.

"I know ... I don't know sh * t," Auguste had always been a French man who thought of himself as an elegant gentleman, but now he could not help but swear. It was clear that the impact was too great.

Alexander and the other judges were still staring at the goose that was flushing without blinking. Their faces were full of doubt, and they did not know what to say at all.

It was also fortunate that the other seven head chefs were all cooking their own dishes seriously and had brought out all of their unique skills. They couldn't afford to be distracted. Otherwise, if they saw Yuan Zhou's performance, they might have to collectively boycott the competition.

If they were asked to compete with humans, they would still have some sense of victory. However, if they were asked to compete with non-humans, wouldn't that be making things difficult for humans? they simply didn't know what to do.

Of course, it wasn't that nobody didn't see it. One of Steele's assistants accidentally caught a glimpse of the scene where Yuan Zhou had just started to cook. He was originally picking vegetables, but due to excessive shock, he didn't even know that the vegetables in his hand had dropped. His strength demonstrated what it meant to be dumbstruck.

The arena was bustling with noise and excitement, and the venue was even more so. Everyone's eyes were as big as copper bells, and their mouths were also wide open. Those who were more bearable could still talk about magic, but those who were almost unable to say a word.

However, the media at the scene also went crazy.

A white man with a full beard shouted at the cameraman next to him with a red face,""Did you record that scene just now? next, aim at this Chinese chef. You must record it clearly. This is definitely the most interesting part of this competition."

The cameraman at the side answered casually without even turning his head. His eyes and camera were fixed on Yuan Zhou all the time, not willing to move even a step away.

This media company called France's Le Figaro was not an exception. Many sensitive media companies did this.

In comparison, the dog that discovered delicacies, an old acquaintance of Yuan Zhou, was much calmer.

"Compared to slicing a cow with a butcher knife, this dish is as wonderful as slicing a goose with a butcher knife. I wonder what boss Yuan's limit is." The chief editor was very emotional.

"Then ... Chief editor, are you sure you're talking about boss Yuan? Boss Yuan has a limit?" The reporter was at a loss for words.

The chief editor remained silent for a while before saying,"you're right. Boss yuan can't even tell if he's a human or a dog. There's nothing he can't do."

This didn't sound like a compliment!

Of course, the most professional people on the scene were Zhou Shijie and Chu Xiao. Although they were very surprised that Yuan Zhou could cook and dismember the goose, they were already used to it. In their hearts, Yuan Zhou was expected to do anything he wanted.

"It seems that head chef Yuan's culinary skills are still as eye-catching as ever." Zhou Shijie couldn't help but change the way he addressed her to show his respect.

"No, his knife skills have improved again." Chu Xiao said with certainty.

"What?" Zhou Shijie turned his head and took a rare look at Chu Xiao.

"Previously, head chef Yuan used a special Cleaver to cut the beef. Now, he's using an ordinary kitchen knife. That's the difference." Chu Xiao's whole body was ignited with an extremely strong fighting spirit.

As the person who regarded Yuan Zhou as his mortal enemy, he refreshed his understanding of Yuan Zhou again today.

……