Gourmet Food Supplier

"It seems that I'm quite accurate in picking questions. The question is really a goose. Although there are some changes and the word 'culture' has been added, it's not a big problem. I'll call you The Little Prince of picking questions in the future." Yuan Zhou praised himself for being smart and smart in the heart.

After successfully guessing the question, Yuan Zhou recalled the prepared dishes and found that they were also in line with the culture and the goose. Therefore, he didn't need to go to the ingredient warehouse to choose. He took the breed of goose and the side ingredients he wanted and returned to the kitchen at a very fast speed.

There were many varieties of geese prepared by the organizing committee this time. They had prepared the world's largest goose species, which originated from France: They had also prepared the largest goose breed in China, the lion-headed goose, which could be said to be very considerate.

Of course, there were also other medium-sized geese, or small ones like the eyeless geese and Egypt geese.

In fact, it was no wonder that the organizing committee had prepared so many Chinese geese. As the world's number one goose meat Export country, it had a strong market share.

This theme was not unfamiliar to all French chefs. After all, foie gras occupied a pivotal position in French food.

Julian used "Moon Man." In fact, European names were really not good. Moon Man was not because Julian wanted to transform, but his cooking and sauce pouring skills. He drew an arc like the moon, so he got the name Moon Man.

Although he didn't know why the arc was like the moon, this move was indeed able to make the sauce even and control the fire well.

Podraco did not hold back any longer. Since the topic was about goose, he used the dish he was best at, goose liver. It was simply a gathering of the right people and the right place.

Podraco's foie gras had the title of "not to miss even before hanging."

Well ... This title was also strange.

As the champion of the second round, podraco also had some privileges. For example, Yuan Zhou was directly promoted to the finals in the first round, and the privilege of the second round was that he could bring one more kitchen hand in the finals.

Podraco felt that this time, not only did he want to be the best, but he also wanted to be the fastest. How could five people not be faster than one?

Back to the main topic, master chef Restaurant also served goose-type cuisines, such as the classic Roast goose and the braised goose of Cantonese cuisine. However, these were not Yuan Zhou's choices today.

What Yuan Zhou chose was the Toulouse goose, a big one that weighed about 30 pounds. It should be very delicious if it was used to cook the big goose with the iron pan.

Those who were chosen by Yuan Zhou were naturally fat and strong. Both their wings and thighs were very strong. The quilt was covered with Crow blue feathers, which looked very big.

Originally, Toulouse geese were generally used to produce foie gras and foie oil because of their rough meat quality. Moreover, because of the poor quality of the fat liver and the high cost of raising them, they had gradually been replaced by lande geese.

However, the species of goose that Yuan Zhou specially chose was naturally useful.

After placing the goose on the kitchen counter, Yuan Zhou didn't start to remove its feathers immediately. Instead, he directly started to touch the goose. After carefully touching it from head to toe, he touched it again for the second time, as if he was giving the goose a massage. He didn't let go of a single strand of hair.

Most of the judges on the judging board were originally staring at Yuan Zhou because they felt that Yuan Zhou might be the first one to finish the dish. Then, they directly witnessed the whole process of the massage similar to the goose.

"Yuan, is this a massage for the goose?" Gauss asked Auguste in a low voice.

It wasn't that there weren't people who massaged the beef before cooking, but there was definitely no one who did not even lose a hair.

"I don't know," Auguste claimed that he knew Yuan Zhou well, but he had no idea what Yuan Zhou's move was.

"I don't think it's a massage. It's probably a special treatment." Ju man Li suddenly interjected.

The professional judges on the stage did not see anything, so the audience below was even more confused. Of course, they were still very cultured. Even if they were discussing, they would keep it quiet and not make a loud noise.

However, there were some people who knew Yuan Zhou very well.

"Swish"

Chu Xiao suddenly stood up from the chair with a very serious expression on his face. Even Zhou Shijie beside him also had a serious expression on his face. Of course, he also stood up.

"Do you think little Yuan is going to cook and dismember the goose?" Zhou Shijie asked.

"I think there's an 80 - 90% chance." Chu Xiao nodded his head seriously.

"This goose is easy to cut?" Zhou Shijie was a little uncertain.

It wasn't that Zhou Shijie had no confidence in Yuan Zhou's craftsmanship. He was just not sure which was easier to dissect, the goose or the beef. Of course, for Yuan Zhou who could dissect beef perfectly, Zhou Shijie felt that it should be about the same.

"The difficulty is different. There are big ones and small ones. Although geese are small in size, the distribution of their bones and flesh is completely different from that of cows." Chu Qi said.

It was true that the goose was very small. It seemed to be much easier than dissecting the cow, but it was precisely because it was small and the distribution of its bones and flesh was completely different from the cow that it was as difficult.

"We're looking down on the whole cow, and now we're looking down on the whole goose. The skills that spanned more than 2000 years have reappeared. If this isn't culture, then what is?" Zhou Shijie said.

Just as the audience was lost in their own thoughts, Yuan Zhou had already touched the goose three times. He was not going to be human ... No, he was not going to hold back anymore!

Taking a deep breath, Yuan Zhou had already understood the distribution of the goose very well. He picked up the miracle kitchen knife beside him and was about to move.

"Shua shua shua"

The blade was fast, accurate, and ruthless.

No one could clearly see how Yuan Zhou operated the knife, just like how no one knew where the little li Flying Dagger was before it was used.

From the audience's point of view, Yuan Zhou walked around the goose once and the crow blue feathers began to leave the control of the skin and fall to the ground one after another. No matter if it was a soft feather or a hard long feather, they were all treated the same. Moreover, the place where they fell was very orderly. They all fell in a circle.

In the blink of an eye, the big goose that was originally covered in feathers immediately became a naked goose. The camera in charge of the camera turned to this place halfway and immediately stopped there. Now, all the eyes were focused on the naked goose.

If every question represented a question mark, then there were more than 40000 question marks in the audience.

Instantly, the scene was like a powder keg that had been lit up, and discussions began.

"Why is it so different when I'm just wiping my glasses? what just happened?" Some of the audience members asked the people around them in confusion.

"This is definitely magic? This Chinese chef combined his knife skills with magic. " The people at the side shouted.

"Magic? I think it's more appropriate to call it magic. It's said that Chinese people know Kung Fu, but no one says that Chinese people know magic!" This was due to his rich imagination.

"The Chinese chef's cutting skills were already surprisingly good in the first round, but this is too much." He had seen the audience's comments for three matches.

Not to mention the audience, even the judges were not calm.

"Was that really something that could be done by human strength?" Adrian wondered if he should go to the ophthalmologist to see what he had just seen!

"It's shaved with a knife, it's very fast!" Ju man Li commented, and then added,""It's unbelievably fast,"

Of course, if the shedding of fur just now was already very shocking and unacceptable to the crowd, then what Yuan Zhou did next made everyone feel that they might still be dreaming.

Yuan Zhou stood at the side of the goose. With a flash of the knife, he pressed down lightly with his left hand and then a long and thin bone was revealed.

……