Gourmet Food Supplier

In French cooking culture, they did not eat pork trotters. Although there was an online popular dish, Arthas pork trotters, in fact, it was only for the sake of freshness. Moliere never ate it anyway.

However, Yuan Zhou's golden signboard was still very effective. "I'll just try one to see how it tastes. "

Moliere picked up a piece of meat with skin with his chopsticks and put it in his mouth. The first thing he felt was that the chewy skin was so crunchy that he broke it with a bite. After chewing a few times, the soft and tender skin and the fresh meat mixed together. It was extremely delicious.

"Hey, let me have another bite."

"I didn't know pig trotters were so delicious."

After the delicious fish, Moliere discovered another delicious dish-pork trotters. Moliere decided to order some dishes made from pork trotters the next day. It was too little.

Besides, there were two other pairs of chopsticks. There was not much left in a big pork trotter except for the bones. Therefore, Moliere and the other two finished their food in a few bites and started to look at other dishes.

Lee Yanyi's table was more harmonious.

Zhou zhangju and Lee Yanyi had a strong interest in the Leng Xiao cup. They had set their eyes on it as soon as they arrived. As they were getting older, they planned to eat some vegetarian food first.

For the vegetarian dishes, Yuan Zhou prepared two cold and two hot dishes. The zuidou and the boiled edamame were hot while the braised dried bean and the braised kelp were cold.

"I didn't expect to see a dish like stimulating beans here. I'm really looking forward to it." Zhou zhangju said with some emotion.

Gizzled beans were a specialty dish of Sichuan Province. In the past, it was a sumptuous meal, but in an era where the soup was bland, a bowl of gizzled beans was the greatest enjoyment for everyone.

'Provoke' was a new cooking method, so it was rare for the name to be a combination of the ingredients and the cooking method.

Usually, the pizzle beans were eaten cold. However, the pizzle beans served by Yuan Zhou were hot. That's right, the pizzle beans were steaming.

Stir-fried beans were originally placed in a well-mixed sauce. They had to soak until they didn't harden, so they had already been left to cool.

Therefore, stir-frying beans was the key, and it tested the control of the fire.

Zhou zhangju and Lee Yanyi were both very curious about the hot Zergling beans served by Yuan Zhou.

Lee Yanyi picked up a plump bean with a little black color with his chopsticks and put it into his mouth. The bean was a little hot. When he gently bit it with his mouth, the skin of the bean cracked open, revealing the fragrant and glutinous pulp inside. After chewing for a few times, the tough skin and the glutinous and glutinous meat made the bean taste soft, mellow, and very delicious.

When Yuan Zhou was seasoning, he also added a little mint, chili and a little bit of the taste of wild pepper. It was cool and refreshing, and at the same time, it was mixed with an appetizing spicy taste, which was a very unique taste.

"Using the boiling hot sauce to shorten the soaking time, but not destroying the unique taste of the sauce. The control of the fire is simply wonderful. Truly amazing." Zhou zhangju praised.

Lee Yanyi also nodded with a satisfied smile and said, "It's indeed very novel. As expected of little Yuan. "

Fatty uncle he, who came with them, did not stare at the food. Although it smelled good, after the bamboo liquor was served, this guy's eyes were fixed on the liquor.

He took the lead in picking up the wine pot and poured a full cup for himself. The clear wine slowly poured out from the mouth of the pot, and the pear fragrance became even stronger.

Uncle Ho licked his lips and his eyes that were so fat that they were only a slit were full of fire,"Fragrant, it's really too fragrant. This wine is definitely of the highest quality, the highest quality."

Obviously, Uncle Ho was extremely excited. He couldn't wait to put down the pot of wine and carefully lifted the glass to his mouth. The whole process was very steady. He was afraid that he would accidentally spill a drop of such good wine. That would be a heartache.

Taking a small sip, the round and soft wine flowed down his throat to his stomach, raising a warm feeling. What remained in his mouth was a faint pear fragrance, it was wonderful.

"How is it, old he? you didn't come in vain, did you?" Lee Yanyi squinted at old he's intoxicated look and said.

He still remembered that at the beginning, this guy had doubted the quality of the wine served by little Yuan. Lee Yanyi was a vengeful person. He could find fault with the restaurant but others couldn 't!

"If I had known that Rong city had such good wine, I would have come earlier. It seems that I have to stay in Rong city more. This wine is really good!" Old he said honestly.

The top-grade bamboo liquor and wine ring powder were always served in the restaurant. Therefore, uncle he's performance was not out of Lee Yanyi and Zhou zhangju's expectation.

"I told you to come to Rong city to enjoy your retirement but you didn't listen. Now you regret it." Zhou zhangju directly added another blow.

"Hehehe, don't worry. Now that I know, I'll definitely stay longer. Don't worry." Old he said.

He didn't even put down his glass when he spoke, which showed how much he liked it.

"There are other wines as well. Try them and you will know how many you have missed. All the wines served by boss Yuan are of the best quality. You can't even finish all of them. Of course, the only shortcoming is that there are only a few of them." As he spoke, Zhou zhangju took a sip of beer.

Zhou zhangju's favorite was the store's beer. It tasted superb, without the bitter taste of ordinary beer. In the end, only the faint taste of wheat remained in his mouth.

"It seems like this wine is also very good." Uncle Ho's eyes were shining as he looked at the small bottle of the Baotu Spring Wine.

His chubby hand had already reached out, planning to drink some.

Moliere and the others were also excited when the red wine that they had been longing for finally arrived.

She poured a glass of red wine that had already woken up. The glass slowly turned, and the red wine slowly slid down the crystal clear glass. The scene was beautiful.

"These glasses are all of the highest quality. Just by smelling the wine, I know it's delicious. The red wine here at Yuan is really of the highest quality. It's even better than the one I had at the red wine tasting conference." Mo liai's eyes were filled with excitement.

"Yuan, everything here is good. It's the best of the best. Nothing can be bad." Dean said very seriously as he sneakily drank the refreshing bamboo liquor.

As for Gabriel, he went to pick the Lotus leaves under Mao Ye's guidance. He planned to try drinking Jade cup wine. The wine had just been served and he had not tried it yet. Anyway, there was a bottle of red wine. It would take some time even if Moliere poured it into his stomach.

While everyone in the pub was quite satisfied with the cold cups and wine, Yuan Zhou had already started to pack up at the other side.

As he was going out to offer incense and pray for blessings, Yuan Zhou didn't bring many things with him. He only brought a small box and two sets of clothes.

There weren't many things and Yuan Zhou had already packed them up. He was now busy with the leave application form.

He opened the perpetual calendar and looked at it. He was worried that there were no holidays to ask for leave, but at a glance, it was basically a holiday.

"There's no problem with only taking four days off for so many festivals," Yuan Zhou confirmed his thought again.

He took out the A4 paper, took out a pen, and began to write a leave of absence note against the perpetual calendar.[In view of the many holidays in April, including World Health Day, Jesus's suffering day, International Children's Book Day, Buddha bathing day, World Earth Day, world reading day, and a series of other major festivals, I have decided to celebrate the holiday in advance. I hereby take a four-day leave of absence. I hope you all will be happy!]

At the end, the words "the final explanation is reserved by master chef Restaurant" were also added. After Yuan Zhou read it three times from the beginning to the end and felt there was no problem, he put it aside and began to call Yin ya to explain the situation. If he wanted to go out, he had to tell his wife first.

……