Gourmet Food Supplier

Dean and Gabriel looked at each other tacitly when they heard Moliere's words, and then they looked away with a tacit understanding.

In the face of good food, friends would definitely be cheated.

Of course, there were also friends who treated him with great care, such as here.

"Little hai, we're going to split the food into three portions. Everyone, eat together, understand?" Zheng Jiawei said.

"Eaves Wu has already eaten a lot today, you can't eat more." Zhou Xi said with a serious face.

"You're talking as if I'm going to steal your food. Don't worry, you can eat your own share. But if you're not as fast as me, then there's nothing I can do. " Wu Hai said calmly.

Big Wu Hai had never been afraid of competing in speed. While everyone was having a friendly discussion, the pub time had officially started.

Knowing what everyone was thinking about, Mao Ye and Yuan Zhou changed the order of serving the liquor. First, they put the sober-up set meal in front of everyone, then the dishes with liquor, drunkard's peanuts and chili, and then the giant cold cup.

It was really a huge plate, bigger than any other plate. It was a little similar to the iron plate used to carry the grilled fish out of the grilled fish restaurant. The grilled fish was held in aluminum and iron, while the one in Yuan Zhou's restaurant was a porcelain plate.

It was a plate specially provided by the system for the cold cup. It was an elegant and fresh light green plate. It was a very light green color, which made people feel like they were in the forest in summer, which was very suitable for the cold Cup's identity.

"What a strong fragrance. The smell of this brine is simply too fragrant. I've never smelled anything as fragrant as this."

"I smell chili. Is there really stir-fried lobster?"

"Hahaha, it has the taste of my favorite edamame. It's great."

"There are so many spices that I've never smelled before. I can only recognize the scent of lilac and rosemary. China's spices are really extensive and profound."

The moment the plates appeared, everyone couldn't help but swallow their saliva. The main reason was that the smell of the brine was simply too overbearing, and no one could sit still.

If he didn't see Yuan Zhou and Mao Ye walking towards him with plates in their hands, he would have pounced on them.

Yuan Zhou carried two plates and walked towards the two tables inside while Mao Ye carried one plate and walked towards the remaining table. It was very fair to have one plate for each table.

When the plate was placed on the table, everyone could see the contents clearly. It wasn't like the previous divided plates, where the cold cups took up a position, with one in the middle, followed by three in a circle, and finally four in a circle. There were two circles in total, clearly separated and not affecting each other. Of course, no soup was left.

Occupying the central position of the plate was a big pig's trotter that was well-braised and glistened with oil. It lay there quietly, as if it was a whole. Except for the skin becoming dark and shiny, and the meat quality becoming darker, it seemed no different from a raw pig's trotter.

"Is this a pig trotter?" Moliere curiously poked at it with his chopsticks.

Then, the whole pig's trotter immediately fell apart. The bone and flesh separated and became pieces that occupied the middle position.

Mo liai's eyes widened in shock. This must be magic. Could he do whatever he wanted just because he had good cutting skills?

"This is tonight's new dish, cold wine cups. The wine will be served in a moment. Please enjoy your meal." Yuan Zhou put the dishes on the table and said.

"If you have any problems, you can look for Xiao Mao or ask her to look for me." Yuan Zhou thought for a while and added.

"Don't worry. Boss Yuan, we all know what we are doing. You can go and do your work. " Everyone waved their hands and focused on the cold glasses.

When Yuan Zhou found that everyone had nothing to do, he said to Mao Ye,""Xiao Mao, go and serve the bamboo liquor and beer. I'll go and bring the Baotu Spring liquor and red wine up. You can just watch over them later. If I need anything on the second floor, just call me."

He wanted to go back and pack his luggage. He still had to take some time to settle the matter of the leave application form.

The flight was at 2:30 in the morning. When the pub time was over, it would be just in time to leave.

"Okay, boss." Mao Ye replied.

Then, the two of them began to prepare the drinks separately.

The people at several tables were woken up by Yuan Zhou's voice. Their eyes were shining as they stared at the cold wine cups. Of course, they had different reasons for doing so.

"A chef's strength depends on his cutting skills, heat control, plate presentation, seasoning, and knowledge of ingredients. Head chef Yuan is really strong in all aspects." Dean sighed with emotion.

Beside him, Gabriel also had an expression of agreement on his face. Even though he had gotten used to the excitement, it did not stop him from being amazed. After all, he was a well-rounded chef.

If I can't beat other chefs in knife skills, I, Gabriel, can still compete in plate presentation and other skills. But when it comes to Yuan Zhou, what else is there to compete in? A six-pointer shot wasn't the best result.

"Oh my, there's my favorite fried hairtail. I have to try it." Zhou Xi exclaimed.

His hands moved so fast that they were even faster than Wu Hai's claws. He directly took the top piece of the fried fish.

Wu Hai, on the other hand, chose the beef he liked because he was one step too late to get the chopsticks. As for Zheng Jiawei, although he was usually gentle and refined, he also chose a fat braised duck wing, which was his favorite.

The crispy fried tail fish. No one knew how Yuan Zhou had processed it. The fish meat was wrapped in a layer of golden thin clothes on the surface and was emitting a little steam. Obviously, it was hot.

"Hiss, it's a little hot." Zhou Xi couldn't wait to stuff it into his mouth. The first feeling he had was that it was a little hot.

"Ka Cha!"

He directly bit off the crispy thin outer layer, revealing the snow-white fish meat inside. The thin layer with the fragrance of the egg liquid and the slightly salty fish meat inside were crisp, soft, and tender, with a strong salty fragrance. It went well with the wine.

At that moment, Mao Ye served the bamboo liquor and poured a small cup for each of them. Zhou Xi picked it up and took a sip. The sweetness of the bamboo liquor brought out the fresh sweetness of the fish left in his mouth, making the taste even more wonderful.

"A mouthful of wine and a mouthful of fish. Even a God wouldn't cook for you. This is the ultimate enjoyment." Zhou Xi squinted his eyes with a happy expression on his face.

"A large piece of meat is definitely needed to go with the wine. This beef is just right." The beef selected by Wu Hai.

The beef had been cut into thick pieces by Yuan Zhou. The texture was clearly visible and there was no gravy at all. Theoretically, it should be quite dry. However, as soon as the beef was put into the mouth, the tender beef was bitten open by Wu Hai and the gravy flowed out immediately. The gravy with the fragrance of marinade was fragrant and strong. It was simply a top-grade beef.

Of course, Zheng Jiawei's duck wings were also soft, sticky, and fragrant. The slightly spicy duck wings made people want to eat another one after they had finished one. Taking advantage of the fact that everyone's attention was not on the duck wings, he ate three of them in a row at an amazing speed.

The first thing Moliere and the others ate at their table was the marinated pig trotters, which had amazing cutting skills.

To be honest, if it wasn't a dish cooked by Yuan Zhou, the three of them wouldn't really want to eat the limbs or internal organs of these animals. After all, they weren't used to eating them since they didn't have them in French cuisine.

Dean and Gabriel were still fine. After all, they had been in China for a long time and had already been conquered. However, Moliere, who had just arrived, was a little traumatized.

……