Gourmet Food Supplier

After Jiang Yang had settled the matters in his shop, he went home and packed a few clothes before leaving.

As a boorish man, it didn't take long for him to pack up. He could change his socks and underwear and buy them when he arrived. Jiang Yang had already set off for the airport.

It was the time when the breakfast time of Yuan Zhou's restaurant had just ended.

"I'll see you at noon, boss. " Zhou Jia said goodbye to Yuan Zhou.

"Yes." Yuan Zhou nodded his head.

"Ta ta ta." Zhou Jia revealed a smile and then walked out of the door of the restaurant with light steps.

As soon as Zhou Jia left, Yuan Zhou was left alone in the restaurant. It was very quiet.

"I should be able to succeed today." Yuan Zhou looked at the crab leisurely in the water tank with a burning gaze.

That's right. Yuan Zhou was preparing to cook the crab all at once today.

Without the system's guidance, it was as difficult as the International chef's qualification examination for Yuan Zhou to cook a dish that met the 90 points with his own cooking skills.

Therefore, Yuan Zhou had to practice for three days just to remove the crab meat. Only then was he able to completely remove the meat without damaging the completeness and freshness of the meat.

"It seems that my current skills are not good enough." Yuan Zhou was a little dissatisfied when he thought of his practice time.

Fortunately, Yuan Zhou was the only one in the restaurant and nobody else heard what he said. Otherwise, those chefs would have wanted to beat Yuan Zhou to death.

After all, this was Yuan Zhou's first time dismantling the crab meat and he had done it perfectly after only three days of practice. If he was still not qualified, then who could those who had practiced knife skills for more than ten years find to reason with him?

Even Zhou Shijie, who was extremely arrogant when he was young, didn't dare to say this because he was afraid of being beaten to death.

The freshness of the crab was actually very easy for Yuan Zhou. The difficulty was that Yuan Zhou had never unwrapped the crab meat before. As for the other things, he had already found a solution to maintain the freshness of the crab meat and the fragrance of the fried food during the frying process.

Without hesitating, Yuan Zhou washed his hands and started to fish out the crabs. In a short while, he fished out seven Dongchang Lake crabs provided by the system. They were all big and fat and looked full of meat. Moreover, they all bared their fangs and brandished their claws in a very fierce manner.

"Yes, it's still as fresh as ever." Yuan Zhou's voice came out from the face mask and then he started to wash the crabs.

That's right. Even when Yuan Zhou was cooking for him, he still wore a face mask. It was a sign of respect for him, a customer.

For Yuan Zhou who had been practicing for three days, picking out the crab meat from the seven crabs was very fast and very complete.

It was so complete that even the pointed and thin legs of the crab were not left out. Moreover, the crab shell was placed on the chopping board in perfect condition. It was so vivid that one could not tell that it was just an empty shell.

Of course, the crab meat that was picked out was also subconsciously arranged into the shape of crabs by Yuan Zhou. Therefore, apart from the seven crab shells on the chopping board, there were also seven smaller crab meat in the bowl.

"Shua, shua, shua." It was the sound of Yuan Zhou cutting the ginger and garlic.

After the crab meat was picked out, Yuan Zhou began to prepare the ingredients. In order to preserve the freshness of the crab in the Golden bottle Plum Book, Yuan Zhou didn't use the top-grade Sichuan peppercorn, ginger, and garlic to marinate it. Instead, he used the ingredients that could be obtained from the address in the book.

"Zi". Yuan Zhou put away the other crab legs except for the shell and prepared to grind them into powder to make broth as usual.

After the fresh, tender, and white crab meat was slightly marinated, Yuan Zhou stuffed it into the crab shell until it bulged up. Then, he dipped it in the dry powder and put it into the boiling oil pan to directly start to fry it.

"Gu Dong Gu Dong", bubbles appeared in the oil pan, and the outer crab shell immediately turned red.

While cooking, Yuan Zhou was fully concentrated and not distracted at all. Naturally, he forgot to close the door. However, at this time of the day, there were many people going to work and there were not many people on the side street.

Besides, even if there were customers, they wouldn't come in, because everyone knew that Yuan Zhou's restaurant was not open for business at this time.

"Ding." This was the sound of the crispy crab shells hitting the porcelain plate.

That's right. Yuan Zhou had already finished cooking the fresh crab. It was the first time he had cooked the whole dish after so many days.

"System, let's give the score." Yuan Zhou put the plate on the countertop and said confidently in the heart.

The system displayed,"fresh crab: from the 61st chapter of the plum blossom in the Golden bottle, the raw material is Dongchang Lake crab ..."

"I've already said this before, so there's no need to repeat it. " Yuan Zhou looked at the system's judgment one by one and nodded his head earnestly.

The system displayed,"as a result, the deliciousness of the crab: 91 points, host's crab meat completely meets the mission requirements. "

"Not bad, you got one point more." Yuan Zhou took off his face mask indifferently.

The system displayed,"congratulations to the host for completing the mission."

"And thank you." Yuan Zhou let out a sigh of relief. Although there was no reward, this mission had really made him spend a lot of time and effort on it.

Then, the system disappeared and no more words appeared. Yuan Zhou looked at the steaming fresh crabs in front of him and felt quite satisfied.

"Come and try my own cooking." Yuan Zhou pulled open the drawer and took out the taste-free chopsticks.

The plate used to hold the crabs was made of white jade porcelain, and the summer scenery was painted on it. The golden crab was sprinkled with seasoning, and the lower layer of the Golden-red crab shell was soaked with glossy soy sauce, making it look extremely crispy and delicious.

"Crack." Yuan Zhou took a bite directly with the shell and the meat. Instantly, an extremely fresh and delicious taste rushed into his mouth.

"Oh, not bad." Yuan Zhou sighed contentedly in the heart and then started to chew.

The sound of "ka Cha ka Cha" could be heard without an end. The crab cooked by Yuan Zhou even had the outer shell fried until it was crisp and fragrant. In addition to the deliciousness wrapped by the smooth and tender crab meat inside, it was simply enough to make people swallow their tongues.

The freshness of the river crab was not lost at all. It was also crispy from the deep-frying, as well as the fragrance of oil, making the taste rich.

Yuan Zhou was quite satisfied with the dish. He ate it one mouthful after another and soon, there were only three crabs left on the plate.

However, just when Yuan Zhou was eating the fresh crab, Wu Hai suddenly jumped up from his seat on the second floor of the opposite building.

"I think Yuan Zhou is definitely cooking something delicious. I can even smell it." With a frown, Wu Hai stroked his small mustaches and directly jumped down from the window of the second floor without saying anything.

Of course, Wu Hai just happened to fall on the slide ladder and slid down smoothly.

From the moment Wu Hai suddenly stood up to the moment he went downstairs, the entire process definitely did not exceed three seconds. Therefore, Zhou Xi, who was still in the studio, was dumbfounded and his hands were still in the same position as the Erkang hands.

Today, Zhou Xi stuck to Wu Hai as usual. Now, he was just like Wu Hai's tail.

However, even Zhou Xi, who was like a tail, couldn't keep up with Wu Hai's speed.

He just saw Wu Hai stand up and was about to ask him, but before he could say anything, Wu Hai had already jumped down. He reached out his hand subconsciously. Well, at that time, Wu Hai had already stood at the door of Yuan Zhou's restaurant.

"Compass, did you make something delicious? it smells like oil." Wu Hai directly entered the door without saying anything and said while walking.

At that time, Yuan Zhou just stuffed the last crab into his mouth.

Therefore, what Wu Hai saw was a touch of golden-red crab shell disappearing into Yuan Zhou's mouth.

"Ah!" Wu Hai screamed miserably. His voice was like the last cry of a pig before it died in a slaughterhouse. It was mournful and terrifying. He immediately rushed forward ...