Gourmet Food Supplier
1031 You'll know when you see
The smart Yuan Zhou said expressionlessly,""Get straight to the point."
"Hahaha. Actually, it's nothing much. Just like before, I made a new variety of cake and wanted to ask for boss Yuan's opinion." Man man touched her head and said with embarrassment.
When Yuan Zhou heard that, not only did he not let down his guard, but he also became more solemn.
It was known that man man often let him try the new species. Sometimes, Yuan Zhou would give some suggestions. He could be said to be a taster with a high level of taste.
This was nothing unusual and Yuan Zhou had already gotten used to it. But this time, man man praised him first ...
So, what exactly did he do this time?
Man man didn't keep him in suspense. She took out a well - wrapped cake from the small box in her hand.
It was about the size of a pomegranate, white in color, with some black chocolate embellishments in the middle. First of all, it looked good.
But it was only for show.
"Wait, this smell is ... Durian?" Yuan Zhou's facial features were so sensitive that he immediately noticed it the moment he took it out before he opened it.
"That's right, that's right. This is man man's specially - made 'meow meow meow meow meow meow meow' durian bomb!" Man man nodded her head.
"Don't look at little master. " Yuan Zhou said and then picked up the cake. As he was close to the cake, he smelled another magical smell.
"There are also lemons and mangoes," Yuan Zhou looked at man man and asked.
"No matter how many times I've seen it, boss Yuan's familiarity with the food still amazes me. Amazing." Man man gave him a thumbs up and praised him.
"That's for sure ..." Yuan Zhou raised the corner of his mouth, but then he suddenly realized it wasn't the time to be proud of himself. He immediately resumed his expressionless look.
"Man man, why did you make this new cake?" he asked.
"It's because I've seen you serving new dishes continuously and working hard to improve your culinary skills. Although my business is doing well, I can't just lie on the credit book all the time. That's why I want to innovate. " Man man said with a serious look.
That's right, but you can't just blindly innovate. Durian, lemon, and mango are all fruits with more stimulating flavors. What would it feel like when the three flavors are mixed?
It was hard to imagine. Yuan Zhou shivered from the bottom of his heart.
Man man still didn't notice it and continued to talk about her creativity,""I feel that a cake must have its own characteristics to have a selling point. Therefore, I combined the three most distinctive fruits together and named it big bomb. I don't know whether the combination is good or not. Boss Yuan, please help me taste it."
"That's a good idea. " Yuan Zhou first nodded his head in confirmation calmly and then suggested,""But in terms of special taste, I think there's someone more qualified to speak."
"Who is it? Is it master Cheng or Chairman Zhou?" Man man thought of these two people at once.
Yuan Zhou shook his head,"neither. Man man, you've made a mistake. The desserts you make are meant to be sold to the customers, not to the chef. Your main point was wrong from the very beginning."
Man man hit her palm with her fist and then said as if she suddenly realized something,"I know, just like Wang Hong. His books are praised by many authors in the industry, but the sales have never exceeded 8000 copies."
Yuan Zhou was speechless.
"This kid, why are you speaking the truth blindly?" Yuan Zhou looked around without a trace. Fortunately, Wang Hong wasn't here. Otherwise, his self - esteem would really be hurt.
Yuan Zhou coughed twice and continued,""So man man, I suggest you discuss with Yuan Yuan who is very experienced in special smells."
Speaking of Yuan Yuan, man man immediately thought of the story of the beef mince with blueberry jam. Her eyes brightened up,"Why didn't I think of that? thank you, boss Yuan."
Man man left quickly. Of course, she didn't forget to take away her new variety of cake. Yuan Zhou let out a sigh of relief silently.
However, man man came back after a few minutes.
"Boss Yuan, do you have Yuan Yuan's contact information?" she asked.
That's right. Man man didn't have Yuan Yuan's contact information. Although man man was also in the WeChat group, this girl didn't seem to be on WeChat and didn't reply to her.
"Me neither, but according to Roly Poly's frequency of visits, she should be here tomorrow or the day after. I'll keep an eye out for her for you." Yuan Zhou said sincerely.
Man man nodded her head and left jubilantly. Yuan Zhou looked at the time and felt it was time to compete with the fresh crab again.
Yuan Zhou was in a good mood today. Therefore, he prepared to fight for a longer time again. Of course, he also prepared for the special 100 styles of rice cuisine ordered by a certain customer today.
There were a lot of things to do, but Yuan Zhou could always finish them one by one in an orderly manner.
On the other hand, due to Lei Wen's amazing efficiency, he sent his evaluation to the magazine "foodie Empire" that night.
Speaking of which, he was also very impressive. He didn't eat anything at the small eatery and wrote four to five thousand words.
The next day, Lei di took a plane back to Rong city.
As for "foodie Empire", the efficiency of this magazine agency was also quite high. They arranged the proofread on the same day and directly published it in the current period.
He was praising Yuan Zhou's restaurant. The sales of the foodie Empire were also quite good, but in fact, it didn't cause much of a stir.
The reason was very realistic. There were too many comments praising Yuan Zhou's restaurant and thus this one was not ranked.
The food industry in Sichuan was still the same as before, but the meaning of "foodie Empire" had changed to other people.
For example, the head chef of the eatery, Jiang Yang, was eager to know Lei TI's evaluation of his eatery and his cooking skills.
Therefore, as soon as the latest issue of the foodie Empire was released, Jiang Yang sent someone to buy a copy.
From the cover to the number of pages of the Lei column, he flipped directly to that page and began reading.
The more he read, the more unkind Jiang Yang's expression became. When he finished reading, his face was completely black.
In fact, even if Lei di had given a bad review, Jiang Yang would not have been so angry, because creative dishes would only become popular if they were criticized for having an opinion.
It was like the classic innovative dish "milk spring soup." According to an interview, chef blue had created this dish and made more than 40 changes, each time accompanied by criticism.
Jiang Yang thought that he had a strong heart, but now, Lei di was not criticizing him. He was just ignoring him.
He had clearly come to eat at the eatery, but the food review had not mentioned his name at all.
Two - thirds of the content was about how serious another chef was.
And the remaining one - third of the content was Lei's own Lamentations and opinions.
This was really, really infuriating!
"Phew ..." Jiang Yang heaved a heavy sigh of relief.
He began to arrange the work. As the head chef of the small eatery, Jiang Yang would usually not cook by himself unless he was a special guest. He would usually give instructions.
Of course, he had been the one cooking for the past few days when he found out that Lei di was coming.
Moreover, Jiang Yang's main role was to make the banquet dishes. Therefore, he decided on the two banquet dishes for tomorrow afternoon and the night after.
The next day, the taste - testing began. The restaurant had to review the dishes decided on by the restaurant. Only after the review passed would it be considered a complete pass.
Jiang Yang was a skilled cook, so the two banquet deserters were very satisfied with the dishes he had prepared.
It could be said that he heaved a sigh of relief.
The next afternoon, Jiang Yang found the sous - Chef in the kitchen.
"In the two days that I'm gone, just do as I've planned in the kitchen," Jiang Yang said.
The sous - Chef nodded and agreed without asking Jiang Yang what he was going to do.
...
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