Shenhao’s live broadcast career

"Today I will show you a performance, scalding rice noodles!"

As everyone got on the boat, everyone also went to the restaurant together. Luo Cheng picked two pieces of meat in total, one was A5 grade meat, which he was going to make steak, and the other piece was M9 grade beef. , he was going to make it into a charcoal grill.

At this time, he was burning charcoal, and at the same time, he looked around the steak to see if there was anything that needed to be repaired. Although the main thing to eat on a steak is the fat on it, that is, the fat. But Luo Cheng is not used to it. He needs to practice intensively. As for whether the thing he cultivates is money, then he doesn't care.

As for Guyang over there, he is ready to start.

In front of them, he is holding a A camera, yes, in addition to Kuching, Wan Qiang and Shen Jing being the audience, fans in Luo Cheng's live broadcast room are also paying attention to this showdown

"I advise Yangzi to be kind"

"What gave Yangzi the courage to challenge Brother Cheng? Is it Xiaoru?"

"No, it should be the six-eyed flying fish. After all, the mullet is blanched in rice noodles and the front is PK steak and charcoal grilled beef. I feel like Yang Zai has lost his mind."

"Oh, I seem to already smell the aroma of beef!"

"Brother Cheng, do you want to draw a lottery? If you don’t smoke, can you keep a sip?"

Looking at the funny scene in front of them, people in Luo Cheng's live broadcast room were also shouting.

As for Guyang and Luo Cheng over there, naturally they couldn't see this.

After Guyang finished speaking, he With a very sultry gesture, he then began to scrape the fish scales and remove the internal organs, then put the oil in the pan and deep-fried the mullets. It was obvious that Guyang cooked at home, so this was a good driving style.

After frying the fish and then adding oil and water to start cooking the soup, the aroma of the fish wafted out. When Luo Cheng smelled the aroma, he was a little surprised because he really hadn't thought about it. The smell of the fish is so fragrant.

The next step is much simpler. When Guyang pours the boiled fish soup into the prepared rice noodles, the rice noodles are blanched in fish soup.

Now all you need to do is Just wait a moment and let the heat of the fish soup scald the rice noodles.

Maybe some people here will ask, can the rice noodles be cooked without boiling them? From this look, you will know that you have never eaten cross-bridge rice noodles. , because this is how serious cross-bridge rice noodles are made, but the fish soup is turned into chicken soup. However, the chicken soup has a layer of oil to keep it warm, so it is not poured directly from the pot. It will be cooked after a while, while the fish soup It needs to be done right away, hot right away.

"Wow, it looks like Yangzi is doing well."

"Although I still think Brother Cheng will win, I think this hot rice noodle is not bad!"

"This recipe is simple, now I’m missing the mullet"

"Hahahaha, I happened to be playing at the beach and could eat!"

Looking at the steaming hot rice noodles, everyone in Luo Cheng's live broadcast room was also a little greedy.

Although the dishes must have a good color and aroma.

But in fact, the color is always inferior to the aroma and taste. It's a bit interesting.

It's like home-cooked food. Basically, home-cooked food rarely pays attention to the presentation, color matching, etc. It is the best if it is fragrant, goes with the meal, and is full.

At this time, Guyang made this Blanching rice noodles is the most common home-cooked dish, and it is also very easy to make.

So when people watch it, they feel like they want to try it and eat it.

"How about it? Brother Cheng!"Seeing that everyone's attention was attracted to his side, Gu Yang looked at Luo Cheng proudly. It was a rare moment for him to show his face.

"Okay, it’s almost time to make your rice noodles. Leave me a bowl of your rice noodles later."Looking at Guyang's proud look, Luo Cheng smiled. He took a look at the charcoal and saw that the cow was almost cut. At that moment, Luo Cheng also started to move.

And Guyang over there was hearing When Luo Cheng said that he would leave a bowl of rice noodles for him, he thought that Luo Cheng was giving up. He never thought that he could actually beat Luo Cheng in cooking?

This made him almost dizzy.

But soon, he knew what Luo Cheng meant when he said this.

The moment he saw Luo Cheng over there, he picked up a piece of butter and put it in the pot, and the strong milky aroma came from the pot. It floated out. Smelling the milky fragrance, everyone here swallowed and became more interested in Luo Cheng's ingredients.

Luo Cheng didn't let them wait too long, and then cut into pieces. The centimeter-thick steak was put into the pot and began to fry quickly. At the same time, the charcoal grilling on the other side also started. The milky aroma of the steak and the smell of charcoal grilling appeared on the stove almost at the same time. , but what is surprising is that these two flavors blend together perfectly, constantly hovering in the sky above the kitchen

"I can't stand it anymore, so I'll eat something to make up for it."The first person who couldn't stand it was Kuching who came to the stove first. After filling up a bowl of rice noodles, he started eating with the smell of the steak.

"I can't stand it anymore!"

"Let me have a bowl too!"

Smelling this aroma, coupled with the sound of Kuching's snoring while sucking rice noodles, Wan Qiang and Shen Jing over there couldn't stand it any more, so they started to come over and eat. At this moment, Gu Yang knew that he had lost again. , although his own dishes were fragrant when cooked, others could bear it, but when it came to Luo Cheng, he couldn't bear it.

Well, he actually couldn't bear it either. He picked up the bowls and chopsticks, and he couldn't bear it. They started eating, keeping their eyes on Luo Cheng's hands, waiting for the top ingredients made by Luo Cheng.

Fortunately, they didn't wait too long, because Luo Cheng also wanted to taste the rice noodles.

So it was very Come on, whether it's fried or charcoal-grilled, Luo Cheng has already finished cooking.

Then he cut the beef into small pieces, placed it on the plate, and paired it with some black pepper sauce. This black pepper sauce He bought it ready-made.

Because if it's very troublesome to make, this Qiandu will do. I won't go into details here. Looking at the steak, it's ready.

Several people here also looked at Luo Cheng, Luo Cheng took a bite first, and then they were ready to start. Luo Cheng was not polite, picked up the chopsticks and threw them into his mouth.

The next second, even he couldn't help but his eyes lit up.

Because he felt that he had fried this The steak is really so fragrant. When the fat enters the mouth, it is not oily, but very fragrant. When you sip it gently with your tongue and teeth, it feels like the meat has melted.

Feel it in your mouth , the taste returned to his taste buds, Luo Cheng let out a sigh of relief

"Let's go, it's perfect!"

Looking at Luo Cheng in front of them, he actually used the word"perfect" to describe this dish. These people couldn't bear it anymore. They picked up the chopsticks and picked it up. After Luo Cheng tasted the steak, he went to eat some rice noodles. , I have to say, the taste of this rice noodle is also good.

Fish rice noodle with wagyu beef, a strange combination, but it seems to be quite harmonious!

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Yesterday I went fishing in the artificial lake in our community. I fished all afternoon and only caught a small crucian carp the size of my thumb... Well, it is also my purpose to be a human being and not to be an air force!

Today’s update is for everyone, please support me!