Shenhao’s live broadcast career

"Haven't you had a good rest recently?"

Although Shen Jing put on makeup and removed the dark circles under her eyes and the sickly white spots on her face, Luo Cheng could still tell that her mental state was not very good today.

"The beef came too late last night, so I didn't get much sleep, but I had already caught up on my sleep on the plane." Hearing Luo Cheng ask herself this, Shen Jing felt really comfortable in her heart. After all, these days, bosses who care about their subordinates are basically extinct.

"Don't talk nonsense. You definitely didn't suffer from this in one or two days. You must not have had a good rest in the past few days."Seeing that Shen Jing was still arguing, Luo Cheng said with some dissatisfaction.

"Well, since the department is new, it will definitely be a little busier."Hearing what Luo Cheng said, Shen Jing's eyes couldn't help but dodge. Indeed, since she took over the job from Luo Cheng, she has been very busy. She sleeps for less than four hours a day on average.

Even Sometimes you have to spin continuously, which puts a lot of load on your body.

"Come on the boat in a while and have dinner before going back. After you go back, I will give you two days of leave. My Xiao Ai here will help you deal with your affairs during these two days. Go home and sleep well for two days, and then go again After work, the rest time every day from now on must not be less than ten hours. I mainly just want you to help me find food all over the world. I don’t want to tire you out."

Ignoring Shen Jing's reasons, Luo Cheng walked to the cold storage truck and began to check the beef Shen Jing bought for herself. The beef Shen Jing bought this time was all beef from top-quality Wagyu beef.

As introduced earlier However, the best Wagyu beef is definitely from island countries, but the ones from Australia are also very good, because a few years ago, Australia and the island countries had a cooperation that allowed them to import male Wagyu cattle... Although they are not live animals, they are After that, Wagyu can be bred naturally. The first-generation calf born from the first-generation Angus cow and the Wagyu bull is 50% Wagyu. If it is a female, the second-generation calf will be 75%. Wagyu.

Then the third generation is 87.5% Wagyu, the fourth generation is 93.75 Wagyu, the fifth generation is 96.875% Wagyu, and so on... Basically, the fourth and fifth generation Wagyu are Australian Wagyu is the main force. Although the taste is a little worse than that of island countries, the gap is not big. The most important thing is that it is cheap.

In fact, there are many things to say about beef.

Taking steak as an example, eating steak is basically divided into four categories. There are three positions, eye steak, filet, sirloin and T-bone. Among them, the eye steak is a separate piece of meat. The meat here has the most obvious snowflake pattern and is the most delicious. The T-bone is a T-shaped bone in the middle. One side is fillet and the other is sirloin.

As for fillet, it is the tenderloin of beef. Of course, this is not absolute.

Just like grading, every country is different.

In the current world, the classification of beef is basically Following the classification standards of five countries, they are the United States, island countries, Australia, New Zealand, and Canada.

Among them, those from New Zealand and Canada are basically not seen by anyone. The first three are more authoritative. The United States The standards of beef sides are divided into eight levels in total.

The best is the excellent grade, then the special grade, the superior grade, the standard grade, the commercial grade, the practical grade, the cutting grade, and the canning grade. The quality of each kind of beef The price gap is not that big...

Among them, the beef that is allowed to be sold in shopping malls is above the practical grade. I often watch some movies and TV series, and there is some beef that sells for $1 a pound and $1.50 a pound. Yes, it is this kind of practical grade beef, and commercial grade is the beef they serve when you go to a steak restaurant. This kind of beef costs more than ten dollars per pound.

And standard grade, premium grade, special grade The price of each grade is very serious. Of course, the situation in each state is different, and the price is also different. The beef in New York City may be the same as the beef in Texas, but the price may be different. It's several times worse...

The beef classification in island countries is another classification method.

They classify beef into A according to the edible ratio.、B、There are three grades of C, and then they are divided into grades 1-5 according to the distribution of oil on them. Therefore, A5 is the highest among island country’s beef, while C1 is the worst.

As for Australia, it is much simpler and more crude.

They directly classified them according to the distribution of textures, from M1 to M9. Note that M9 is actually the highest official classification level in Australia.

The benchmark for this level is the island country’s A3.

In order to show off their own beef, they can compete with those from the island countries, so the herdsmen here also divided the levels from M9 to M10, M11 and M12.

Theoretically speaking, M12 grade beef is the same grade as A5 grade beef.

But the price is much lower...

After all, the retail price of M9 grade beef here in Australia is about 800 per kilogram, which is 400 per pound, and the M12 grade beef is about 1600 per kilogram, which is 80 per pound. Hundred.

The top grade M12 Wagyu beef weighs only 2,000 kilograms.

The worst A5-level wagyu costs 4,000 per kilogram, the ordinary one costs 5,000, and the top one costs nothing, because it is auction grade just like bluefin tuna.

Of course, in fact, the taste of auction-grade Wagyu is not much different from that of ordinary A5 top-grade Wagyu. In fact, it is more of a businessman's desire to get a good deal, or simply to show off, which is actually not necessary.

This is just like the fish auction tuna in the island country. Two tuna of the same quality, one weighing 1,300 kilograms and the other 1,290 kilograms. The 1,300 kilograms one can be sold for 20 million, and the 1,290 kilograms one is only worth 6 million. What do you think? Is ten pounds really worth fourteen million?

So in many cases, the price that is speculated is the IQ tax, or the merchant is willing to use the money to advertise. After all, the store that bought the fish from the King of Fish is not the same as the store that bought the second fish. Something happened.

Shen Jing didn't know much about eating, so it was naturally impossible for her to buy auction-grade beef for Luo Cheng, but this was also top-notch beef.

Luo Cheng took a look, and with his peerless cooking skills, he judged the quality of the beef at a glance. The beef was from three cows in total.

Two are from Australian cattle and one is from Wagyu. Although they are both top-notch, the quality of the meat produced by Wagyu is obviously better than that from Australian cattle. Otherwise, there would not be two on one side and one on the other, but it has to be. Said, this cut of beef is really beautiful.

Most of the beef is A3 and M9 grade. Of course, there are also top-notch A5 and M12 grade beef, but there is only so much beef in a cow. The fat looks really beautiful. I checked it and made sure. After there were no problems, Luo Cheng and the others also sent the beef on the boat. Next, it was time to cook!