Shenhao’s live broadcast career

Someone said that Luo Cheng likes to eat beef and mutton so much, so why not raise it himself?

With the biological improvement reagent, I guess the taste of this meat will not be bad.

This can be explained from Luo Cheng's empathy.

As the old saying goes, a gentleman stays far away from the kitchen. This sentence has two interpretations.

One is that gentlemen should stay away from places like the kitchen. In other words, gentlemen who hang around the stove all day long are destined to have little future.

The second is that a gentleman feels pity for the way cows and sheep die, so he can’t bear to look at them, and he can’t bear to let them die when they hear their wails, so he stays far away from the kitchen...

In other words, his eyes Missing, not bothered.

In fact, the story of this allusion is also like this.

This sentence comes from Mencius, Chapter 1 of King Hui of Liang.

It was originally what Mencius said when he was arguing with King Xuan of Qi. He said that King Xuan of Qi once saw a calf and wanted to sacrifice it to the bell. Then he couldn't bear it and said don't kill the cow...

Then the person who was doing the sacrifice asked, what is that? Aren’t you going to stop offering sacrifices to the bell?

Then King Liu Xuan said, no, let's change to a sheep... I think this cow is too pitiful...

In fact, when Luo Cheng learned this knowledge point, his mind was full of question marks.

Cows are pitiful...then aren't sheep pitiful?

What nonsense?

But the ancients could not see the sheep that was sacrificed for the cow, but only saw the cow that was saved. They did not quite understand what it meant that all living beings were equal.

But it is true that a gentleman is far away from the chef, out of sight and out of mind.

It saves you the pain of killing your own cattle and sheep for a while. After all, those things are different from fools like chickens and ducks. They have certain wisdom.

As for the candidate to help him deal with these troublesome matters, Luo Cheng thought for a moment and suddenly remembered a person, a nominal subordinate he met when he went out to inspect his company not long ago...

Shen Jing!

"This is possible, think about it." Touching his chin, Luo Cheng finally decided on a good candidate. Shen Jing is good-looking, and he won't feel bored if she hangs in front of him. At the same time, the most important thing is that her knowledge is absolutely outstanding. enough

"When I think about it, I'll contact her and have a look."While turning down the cooked soup stock to a low heat, Luo Cheng made a decision in his heart.

"Luo Cheng, here we come!"At this moment, the voices of Xiaomei Yun and others came from outside. Luo Cheng didn't need to open the door. Xiao Ai had already opened the door.

When Luo Cheng was leaving, he had given instructions to Xiao Ai, as long as When he saw Yun Xiaomei, he could take no precautions against her. It must be said that Luo Cheng was really brave, and he actually handed over the family to a person he had just met.

But fortunately, Yun Xiaomei did not let Luo Cheng Cheng was disappointed. She really didn't have much interest in these expensive things.

As the four sisters of the Yun family entered Luo Cheng's house, several people did not sit idle. They all walked directly through the house to the kitchen. Luo Cheng was almost ready, and several people were not polite. They came over with smiles and helped Luo Cheng prepare lunch.

Soon a sumptuous lunch was ready, and the dishes Luo Cheng cooked today were the same. Quite a bit, the chicken is the fairy chicken, but it has been cooked in a casserole, the soup has thickly covered the chicken, and the chicken has been stewed until it is crispy. Just pull it gently and it will be done. Pulling out the chicken leg bones and the like, it is extremely delicious. I made two beef dishes today, one is braised beef strips that Luo Cheng likes to eat very much, and one is Western food, red wine stewed beef. The red wine used by Luo Cheng is naturally the best. Yes, there are no bad ones in his house, so I can only use Romanee-Conti. There are three mutton dishes in total, one is cumin mutton, one is dry-fried lamb short ribs, and one is spinach and vermicelli mutton soup. This soup is actually in The Northeast is more often served with casseroles, but Luo Cheng now has no problem making it into a soup. There is only one pork dish today, which is cherry meat, which he likes to eat very much.

In fact, cherry meat is authentic The recipe requires the use of three-layered pork, but because Luo Cheng doesn't like fatty meat, he always uses pure lean meat tenderloin. The dishes he makes cannot taste bad.

This adds up to seven dishes. The remaining three dishes are made by Luo Cheng as vegetarian dishes.

One is roasted chrysanthemum with pine nuts, one is shredded pepper and potatoes, and one is cold fungus with broccoli.

Ten dishes, five people, two A dog and a monkey.

When the meal was served, the aroma made all the creatures in the room unbearable. As everyone sat down, without further ado, they all started to eat.

When Luo Cheng cooks, he rarely has leftovers, so in order for Little York and Heimao to have something to eat, Luo Cheng will cook a lot, but even so, it is difficult to leave any leftovers.

The one that was eliminated first was The fairy chicken was indeed stewed deliciously.

The second dish that was eliminated was the beef stewed in red wine. Although the beef was average, the red wine was top-notch, so naturally they ate quite happily.

On the contrary, Luo Cheng Their favorite cherry meat, they all gave up after taking one bite. Not everyone is as picky as Luo Cheng and only eats lean meat.

Of course, even if it is made with only lean meat, what Luo Cheng makes is not It tastes bad, but compared to other dishes, this dish is not that outstanding.

Soon, before the wine was drunk, the food was overflowing, and the four girls on Luo Cheng’s dining table all had a growth spurt. tone, and then slumped down on the chair.

Compared with the last time they came to eat, their faces are a little red now, and their breath smells of alcohol.

Luo Cheng knew that this was because of the beef stewed in red wine.

However, although Luo Cheng put a lot of red wine, more of the alcohol had evaporated, so they were not considered drunk now, and they could just slow down a bit.

As the only one who had nothing to do now, Luo Cheng also folded the remaining meals and gave them to Little York, Heimao and Lao Gui.

The three guys had been waiting for a long time, and they couldn't wait to eat.

Although it was said to be Luo Cheng's leftovers, they didn't care at all.

Especially the old ghost, it has lived the oldest and has eaten the most things. But if we talk about the most delicious thing, it will always be the next dish cooked by Luo Cheng.……

"Let's clean it up!"Seeing that Luo Cheng had already fed Little York, Heimao and Lao Gui, Sister Yun stood up with support on her body and wanted to help.

"No, you go to the living room and take a rest, I'll just clean it up!"Looking at their still blurry eyes, Luo Cheng waved his hand directly to stop their actions.