Shenhao’s live broadcast career

People have feelings when they meet each other, and the more they come into contact, the deeper the feelings become.

The same goes for Luo Cheng and the Yun sisters.

If only he and Yun Xiaomei had a good relationship and a good rapport from the beginning.

Now his relationship with the other three sisters of the Yun family is much closer.

Although they may not be as good as Yun Xiaomei, they are indeed much closer.

After all, according to the custom here, all four of these sisters are going to marry him, and there are even more people. If they don't cultivate their relationship in advance, it will be a troublesome time.

Fortunately, Luo Cheng didn't dislike any of the four sisters. On the contrary, he liked them very much.

Sister Yun's wisdom, Second Sister Yun's diligence, Third Sister Yun's charisma, and Little Sister Yun's quirkiness are all attracting Luo Cheng. Of course, the most important thing is that all four of these sisters are so beautiful. She is over 1.7 meters tall, has long legs over 1 meter, and has fair and beautiful skin.

Although they look very similar, they can still be distinguished.

Four girls, four different styles, really makes people feel dazzled.

Luo Cheng is indeed a scumbag, but under circumstances like this, only those who are not scumbag can be evil.

Early this morning, Luo Cheng received a call from Xiaomei Yun, asking if Luo Cheng was at home. They were coming to play with Luo Cheng today. Naturally, Luo Cheng was very happy. Yesterday, he just played it while cooking. I will send a notification directly today and there will be no broadcast today.

After finishing breakfast in the morning, Luo Cheng prepared lunch.

Although the village of the four Yun sisters is not by the sea, they actually eat seafood often. After all, it is not that far away. So in the past, although they felt amazing eating the seafood cooked by Luo Cheng, it was just like that.

So today Luo Cheng is going to do something on land.

There are only a few things on land, including large livestock such as pigs, cows, sheep, and donkeys, and poultry such as chickens, ducks, and geese.

However, because Luo Cheng didn't particularly like eating, he didn't prepare much for the latter. He only killed a little rooster today and made a fairy chicken to eat.

Fairy Chicken is a famous dish in Hubei Province. The cooking method is not a special chicken, but the main thing is to look at the heat and the taste of the soup.

This dish is mainly due to Sansu in the Song Dynasty. It is said that in the Northern Song Dynasty, Su Xun, Su Shi, and Su Zhe, father and son, went to Beijing from their hometown of Shu to take the exam. When passing through Hubei Province, they were attracted by an ancient cave here. We had a meal of chicken here... and then the chicken they ate started to be called fairy chicken.

Although this story is more famous than actual, the chicken still tastes very good.

Apart from chicken, the other dishes Luo Cheng cooks are mainly based on pigs, sheep, and cows.

In fact, Luo Cheng also wanted to eat donkey meat, but for this to be authentic, he had to go to the Central Plains area. The donkey meat there was the best, and the same was true for beef.

Luo Cheng is not advocating for foreigners, but our domestic cattle are indeed a bit... almost meaningless.

The top beef cattle in the country are only Luxi cattle. The other three beef cattle, whether they are Simmental cattle, Limousin cattle, or Charolais cattle, are not actually domestic cattle.

Simmental cattle were imported from Switzerland, while Limousin and Charolais were imported from France.

In fact, the ranking of these three types of cattle in the world is not high.

This ranking is mainly based on comprehensive indicators such as taste, meat yield, growth rate, etc. The three types of cattle mentioned above are average except for their fast growth rate.

Among the top cattle in the world, the first one is naturally Wagyu. This kind of cattle is a breed of cattle improved by the island country in 1956 and is also bred by crossbreeding.

It is characterized by fast growth, early maturity, and good meat quality. The area of ​​the eye meat between the seventh and eighth ribs reaches 52 square centimeters, and this piece of meat is the top A5 grade beef.

The selling price of one kilogram is basically kept above 4,000.

Much more expensive than butter crab... Of course, this refers to the unit price and not the auction price.

Ranked second is the Angus cattle. This ancient cattle breed originates from the Soviet Union, but as we all know, part of the Soviet Union now belongs to England.

So this kind of cattle was brought to British countries around the world by the British.

Currently, the United States and Australia have the highest yields of this type of cattle. Of course, its meat yield, taste, and quality also make it the well-deserved second in the world.

There are many third-party opinions. People in Italy say it is Chianina cattle, people in Australia say it is Australian Wagyu, England says it is Herford cattle, and Belgium says it is Belgian blue cattle... Basically Everyone has their own opinions, but at least no one said it was those three types of beef cattle.

As for Luxi cattle, which is as famous as these three types of beef, no one has mentioned it.

Of course, this also depends on the place. For example, in South Korea...their Korean beef is the best in the world, no, the best in the universe. It kills all beef in an instant. No, it should kill all meat in an instant. As long as it is meat, Don't ask, just ask: Korean cattle are number one...

Luo Cheng doesn't have such national pride, at least he still has his sanity.

But even if he wants to claim that Lu Xi is No. 1 in the world, he must have Lu Xi on his side.

Facts have proved that in fact, this small town does not even have any of the four kinds of beef. People here mainly eat beef from ordinary cattle and buffalo... Maybe many people think that buffalo They are also cattle, no different from scalpers.

If you say this, you must have never eaten beef well. The difference between yellow cattle and buffalo is huge. Yellow beef has tender meat, high fat content, strong muscle structure, and is easy to cook. It tastes very comfortable and tastes good. Excellent.

The muscle fibers of buffalo are thick and loose, the fat is lumpy, and the texture is rough. Although it is cooked for a long time and does not turn rotten, it also looks particularly loose...

If top beef is rated 100%, then ordinary yellow beef can be rated 100%. Seventy, the gap is not particularly big, and buffalo meat can beat...minus twenty points...

Eating this thing is actually not as good as eating belts, at least the belts can add a little salty flavor...

Of course, Luo Cheng said it was a bit exaggerated. , maybe some people like to eat the kind of buffalo meat that can't be chewed no matter how hard it is...

The most annoying thing is that the price of this buffalo meat is actually the same as that of yellow beef...

Luo Cheng used to do it I bought buffalo meat before, but since I acquired cooking skills, this stupid thing has never happened again, but even if I buy yellow beef, the taste is slightly worse.

If Luo Cheng has anything else to pursue now, eating should be one of them.

"It looks like I can get some beef back to eat later!"While preparing today's lunch, Luo Cheng whispered in his heart.

But how to do it and where to do it is a question. Although he is rich, it does not mean that he can do everything. Xiao Ai can handle things online, but in reality, does he also need someone to help?