Shenhao’s live broadcast career

After watching the big marlin, Xiao Wen and the others over there also finished washing and came out.

Next it’s time to make dinner and drink.

The purpose of their outing today was to catch swordfish. Although they didn't catch a single swordfish in the end, they caught this big marlin and everything came back.

So everyone's atmosphere is quite good today.

After setting the command to automatically return to Xiao Ai, Luo Cheng and the others started playing here. After the two women finished eating, they went to watch satellite TV and entertain Little York, while Luo Cheng and the others Started drinking in the kitchen.

Since Luo Cheng came here, he has never drank so much wine or eaten with so many people. Not counting the last time he went to Guyang's house, because he had to drive, so he didn't drink at all. They had a lot of fun today.

Luo Cheng and Xiao Wen turned off the live broadcast room when they started drinking, because they were worried that if they got high after drinking, they would say something that couldn't be broadcast if they got high, so they turned off the food after cooking but before starting to drink.

There were no restrictions this time, and Luo Cheng and the others drank even more happily.

There was nothing to say all night, basically just do whatever makes you feel comfortable.

After drinking until about ten o'clock in the evening, everyone went back to their rooms to rest. Luo Cheng had eight VIP rooms, one for himself, one for Xiao Wen and his wife, and one for Zhou En and his wife. There are one room for Lao Zhang, one for Wan Qiang, one for Kuching, and one for Guyang. There is still one room available. There is a separate toilet, bathroom, and a small living room in the room. Everything is available. , quite thoughtful.

Everyone slept soundly and comfortably tonight.

In the blink of an eye, it was the next morning. When Luo Cheng got up the next morning, it was actually almost seven o'clock in the morning. They had already returned to the dock in the provincial capital because Xiao Ai was not allowed to leave. Acting too smart in front of others.

So it just parked the boat outside the dock, in the harbor.

But it's only ten minutes away from the pier.

After Luo Cheng washed up, he found that Xiao Wen, Lao Zhang and Wan Qiang were all up, so Luo Cheng also started the boat again and drove the boat to the dock. He asked the people on the dock to tie up the boat and called After they filled up the tank, Luo Cheng and his party of four also got off the boat.

They disembarked not for anything else but to get off the ship and find some food.

Luo Cheng and Wan Qiang were here for the first time, but Xiao Wen and Lao Zhang were not. They knew the dock here very well.

There is a lot of food here at the pier, because those ocean-going fishing boats often bring in hundreds of thousands or even hundreds of thousands of catties of fish once they go out to sea.

In order to save time, workers often catch fish overnight, so there is quite a lot of food here in the morning.

Although most of them are local snacks, there are few varieties.

Luo Cheng and the others walked all the way over, and Xiao Zai introduced him to the snacks here.

The most popular stall here sells something called Laohua and Rouyan. Rouyan is a variant of wontons. Laohua is a kind of very fine rice noodles. Luo Cheng probably thinks that this is because they are cooked as soon as they are scooped out, and they melt after being scooped out. That's why he named him Laohua. Of course, it might be wrong. After all, he was just guessing.

In addition to these things, there is also taro paste, which is the paste of crushed taro.

There are also fish balls, but this fish ball is different from the fish ball that Luo Cheng is familiar with. This fish ball is like a pissed beef ball, with meat filling inside.

But the most popular one is the oyster cake. This thing is eaten with the pot, and the number of people in the stall is the largest...

Luo Cheng walked in and looked at these snacks. , from time to time I feel interested, so I buy one and eat it while walking.

Unknowingly, they wandered into the seafood market over there.

The seafood market in the morning was not as popular as usual. There were all kinds of seafood trucks everywhere. It would not be an exaggeration to describe it as busy.

One after another, huge foam boxes are filled with all kinds of seafood.

Only then did Luo Cheng know the difference between coastal cities and inland cities.

In inland cities, when buying seafood, you naturally want to buy it fresh. Therefore, when buying seafood in inland cities, you want to buy live seafood, but in fact, 90% of these live seafood are farmed.

There are some king crabs, king crabs, etc., all imported from abroad. I don’t know how long they have lived. Unlike inland cities, the residents on the coast are not pursuing life, but the sea. catch.

Yes, the first choice for people on the coast when buying seafood is sea-caught. If the sea-caught is still alive, that would be even better. As for the live-caught sea-caught along the domestic coast, in addition to the relatively live crab meal, fish, There are almost no shrimps or anything like that.

The same fish here comes in different ways, and the price is very different.

For example, take black sea bream. The best black sea bream is from sea fishing, that is, the kind from Kuching and Guyang. This kind of black sea bream, one pound in size, costs one hundred and forty or fifty yuan.

Because the species of fish are purely caught from the sea, and there are no injuries on the body, and the vitality is good, the supply is naturally in short supply. Many seafood restaurants and some foodies specialize in this kind of fish. This is why, many times in Kuching and Kuching Yangcai had already sold the fish as soon as he finished fishing.

Secondly, the ones that are caged on the ground can be sold for more than 100 per kilogram.

But if it's a gill net, it's the kind of white net that's lowered by a small fishing boat. This kind of net is called a gill net here. A pound-sized black sea bream from this kind of net sells for about 80 yuan.

Because this kind of fish that goes online will basically stay online for at least two or three hours, and its freshness is no longer enough. After all, when it goes online, it willIt was picked up immediately after being put down.

Basically, it takes two or three hours to catch the fish.

After the fish is served, the fish will die quickly, so the freshness is insufficient.

If it is an ocean trawl, the black sea bream that comes up is probably only worth about thirty or forty yuan.

Because a trawler drags the net for a long time, and the most important thing is that the fish that catches it first will be squeezed into the net by the things behind it. Not only is it easy to die and rot, but its appearance is also very bad. At the same time, the most important thing is that Yes.

The gill nets are all returned on the same day, but the trawlers have to stay out for at least three or four days. Although the fish is frozen during this period, the taste is far less delicious and can be sold for thirty or forty dollars. , it also depends on God’s face.

If it is farmed... well, this kind of fish cannot be sold on the coast. Basically, there are only two sales channels. One is to be sent directly to inland cities, and the other is to be sent to the seafood markets where tourists go. Because they like to buy live.

Obviously, Luo Cheng used to be this kind of tourist who likes to buy things..._

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