Shenhao’s live broadcast career

Muscles will experience muscle fatigue when they are constantly exerting force.

This is why sometimes your muscles cramp when you are doing something.

You need to take a rest to recover.

This is the case for this big marlin. It has been exerting force, which has caused its muscles to finally enter a state of fatigue.

It still wanted to exert force, but the muscles twitched at this time.

Luo Cheng had been waiting for this opportunity. Just when the power of the big marlin showed a slight stagnation, Luo Cheng directly raised the fishing rod and began to reel in the line quickly.

Under Luo Cheng's action, the fish could not resist and was quickly pulled to the edge of the boat. When they saw the size of this big marlin, many people exclaimed.

Just now, Xiao Wen judged that the big marlin might weigh several hundred kilograms, but when he pulled the big marlin to the side of the boat, he found that the fish weighed almost a thousand kilograms!

This fish must be more than three meters long and its body is extremely wide. It is like an adult marlin. Looking at this fish, Lao Zhang and Lao Zhou began to move.

Of course, the most important thing was Luo Cheng. Several people got into the water, stretched their hands, and finally worked together to move it to the boat.

After getting on the boat, this big marlin didn't give up and was still struggling.

However, Luo Cheng directly pressed its head and sat on it, forcing it down.

"Wow, this must be the biggest fish I have ever caught since sea fishing!"Looking at the big marlin that was still opening its mouth, Lao Zhang here couldn't help but sigh.

"It is indeed big, and it must be said that Luo Cheng is very capable! Zhou En, who was also standing next to him, looked at Luo Cheng and stretched out his thumbs, and said with emotion.

"This fish must not be cheap!"At this time, Zhou En's wife next to her also asked.

"The fish itself is not expensive. Generally speaking, the price difference between swordfish, swordfish, and marlin is not big. If it is chilled, it will only cost about 60 yuan per pound. But this one is too big. It's worth hundreds of thousands."Hearing her words, Zhou En here didn't know, but Kuching knew that many hotels specialize in buying this kind of big fish.

Because an advertisement can be made invisibly, such a fish can Simply holding an event where the fish is cooked and sold on the spot can naturally attract a lot of people to watch.

After all, there must be a lot of people interested in such a big fish. If it were them, they might also join in the fun.

Ancient Jin's valuation was correct, because when Luo Cheng pulled the fish onto the boat, the system had already given him this reward.

This time the reward was 29% of the shares of a company called Industrial Poor Company.

This company Not many people may know about the company. After all, it is not particularly famous.

But if you talk about the predecessor of this company, everyone will probably say"Oh".

Yes, the predecessor of this company is very famous, Tukang Company

Because of the high-pressure management policy of Qiongtukang Company, accidents often happened. So in 2015, the company established Tukang Industrial Internet Co., Ltd. and went public. Just like Gu Ge and Alphabet, it is a superior-subordinate relationship. But things are still the same thing.

At its peak, the company’s shares were as high as nearly 400 billion.

However, their market value has dropped more this year, and now they only have more than 270 billion left.

Otherwise, Luo Cheng would not be able to Got 29% of the shares·

"First find something, catch it, then bleed it, and then put it in the icehouse to keep it fresh."Just when Luo Cheng received the news, Lao Zhang over there had already found a rope and said to Luo Cheng.

Big marlin, tuna, and most sharks have not fully evolved. , so they can only obtain oxygen when they keep swimming.

If they don’t swim, they will die, so these things are not available in live bodies.

Bluefin tuna is so expensive, and I have never seen any live trading!

Big Marlin The same is true. After this kind of fish is put on the boat, it must be killed and bled first.

Bleeding is because blood is the most perishable. Drain the blood first while it is still alive, so as to ensure that the fish meat can be re-opened if it spoils. Slow down.

After hearing what Lao Zhang said, Luo Cheng and the others got busy. They were bleeding, pushing into the cold storage, and adjusting to low temperature and chilled. By the time Luo Cheng and the others finished their work, it was already past six o'clock.

Everyone's bodies were wet with sweat and sea water, so everyone went to their own rooms to wash up. Luo Cheng washed up very quickly. When he came out, he saw a lot of people in the live broadcast room. , all clamoring to see the big marlin.

Luo Cheng did not disappoint their expectations and went directly to the chilled warehouse.

When he came here, he found the big marlin in the chilled warehouse. It has been slightly frozen, and there is a difference between chilled and frozen.

The storage of meat food is mainly divided into three types: fresh, chilled and frozen.

Needless to say about fresh food, just kill it It’s called fresh.

Chilled and frozen are caused by different temperature treatments. Freezing means directly lowering the temperature to below minus 18 degrees, just like the freezing layer in the refrigerator, which is directly frozen.

This method of transportation is also The worst.

Chilled food lowers the temperature directly to about zero degrees. At zero degrees, bacteria breed very slowly, and the meat still maintains the taste of fresh food.

Generally speaking, sashimi-grade food, if it is not If it is fresh, it must be chilled. Frozen food cannot be made into sashimi grade.

"Brother Cheng, aren’t you here to fish for swordfish? Is this swordfish? There is no flag either!"

"Yes, Brother Cheng, introduce it to us!"

"Is this fish delicious?"

"What should be done!"

Looking at this big fish, many people in the live broadcast room also asked.

And after seeing their barrages, Luo Cheng, who was in a good mood today, also explained

"This big marlin is actually technically a swordfish because it belongs to the family Sailfish, but it is just a different genus. There are three genera in the family Sailfish, namely Sailfish, Marlin and Marlin. Four-fin swordfish is a genus, among which this big marlin is a marlin.

In fact, the scientific name of this fish is not called giant marlin, it is actually called blue marlin, and there are two types of individuals under this fish, one is white and the other is blue... The scientific name of the white one is blue marlin , which is the Atlantic blue marlin that you are all familiar with, but we don’t have it here.

This kind of blue fish is actually called black-skinned swordfish, also called black marlin. We just need to know the scientific name of this thing, right?

There are many ways to make this kind of fish. It’s good for braised in braise or sashimi. I’m not going to sell this fish. I’ll share it when we get back to the dock. The people on the boat each take some back to eat. Now let it be there. Stay here!"

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