After hearing the voices of plants, farming in the countryside exploded

Chapter 48: Fancy ways to eat tilapia
Zhang Ruoruan had a smooth journey home.

She was lucky. After walking for more than ten minutes, she didn't meet anyone on the road.

Eight fish left the fish pond, eight fish arrived home, and none of them were separated by passers-by.

It was already five o'clock in the afternoon when she got home. Zhang Ruanruan immediately set up the live broadcast stand in the kitchen and started killing fish live for the audience.

Zhang Ruoruan went from big to small.

The biggest one was the first one caught by Zhang Ruoruan.

Grab the tilapia from the bucket, place it on the cutting board, and tranquilize it with the back of a knife (Physics).

The tilapia, which was still struggling, suddenly became as quiet as a sleeping elementary school student.

Zhang Ruanruan skillfully disemboweled the fish, scraped off the scales, and chopped off the fins.

His skillful sword skills made the barrage astounding.

I can’t get there: “Tilapia: Peace.”

What to eat today: "Soft skills +1."

Dongma Xuecai: "Ruanyuan must have been killing fish in Da Ruifa for several years, otherwise she would not be so skilled. I guess her heart is as cold and hard as the knife."

Tiantianda: "Tilapia: Did you see that knife? It's hitting me now."

flsheuiklfhslfhekgf: "Tilapia: I think I can still salvage."

10 minute later.

On two large round stainless steel plates, eight cleanly slaughtered tilapias were neatly placed.

Barrage: "10 minutes, she only took 10 minutes!"

So, after the dung beauties, the blind live broadcast, the weed-pulling maniac, and the bare-handed catching of bees, Zhang Ruanruan's account has a new search term: gar fish girl.

Killing the fish is not the end, but the beginning.

Next, Zhang Ruanruan will show netizens a variety of ways to eat tilapia.

The first one is steaming.

"This is for steaming."

Zhang Ruoruan took out a new small ceramic plate, first placed a few slices of ginger on the plate, and then selected a four-finger-sized tilapia and put it on it.

While putting it on, he said: "The advantages of steaming are the original flavor, tender skin and smooth meat. However, this method also has disadvantages, that is, it will not taste good for the second meal, so when making steamed tilapia, everyone must estimate It’s a good portion, try to finish it on the first meal.”

After Zhang Ruoruan finished speaking, he put the tilapia on the steamer.

The water has been boiled in advance. Based on the size of this tilapia, it can be steamed in about 5 minutes.

While waiting for the steamed fish, Zhang Ruoruan picked up the second tilapia and put it on the chopping board.

This one is the largest, weighing over a pound.

Zhang Ruoruan picked up the kitchen knife, cut the fish open, sliced ​​it, and pulled out the thorns.

The whole set of actions is done in one go.

Then, pick up the third tilapia and repeat the same trick.

Just set the fish fillets, bones and heads aside.

After the third tilapia was also sliced, Zhang Ruanruan stopped temporarily.

Get two disposable rice bowls, divide the fish fillets from the two fish evenly into two parts, put them into the rice bowls, and then wrap them with plastic wrap.

Barrage: "Slicing... Are you making tilapia sashimi?!"

Zhang Ruoruan just looked up and noticed this barrage.

She immediately shook her head and said: "How is it possible to eat sashimi? ... Although there is indeed a way to eat tilapia sashimi, I can't accept it. Besides, people eat tilapia as sashimi, and the one I have is raised The methods are different and the water quality is also different.”

While talking, Zhang Ruoruan had already sealed the two rice bowls filled with sashimi with plastic wrap.

She picked up the bowls one by one and said, "I put them in the refrigerator to freeze them. When I want to drink porridge later, I will take them out to make raw fish fillet porridge. You know raw porridge, right? That's it. After the porridge is cooked, add sashimi, shredded ginger, and chopped green onion, and let it boil for a while before turning off the heat."

Barrage: "I've eaten this before! It tastes fresh, sweet and delicious!"

"I can't imagine how sunny, cheerful, lively and cute I would be if a bowl of porridge like this filled my mouth."

Zhang Ruoruan put two bowls of sashimi into the freezer section of the refrigerator.

When I came back, it was exactly 5 minutes.

Turn off the heat and the fish is steamed.

Zhang Ruoruan first took the water in the plate to the sink and poured it out.

"This is steam water. You must pour it away, otherwise it will be fishy and affect your seasoning."

This is basically common sense, but many otaku netizens who only know how to make instant noodles and eat takeout expressed that they have learned it.

After pouring out the water, heat up the pan and heat the oil.

The last step of steaming fish is also the step of injecting soul into it.

First put green onions and coriander (the vegetables in the village are good) on the steamed tilapia, and then pour some soy sauce.

Then wait for the oil in the pan to heat up.

After a while, the oil in the pot made a sizzling sound and started to emit white smoke.Zhang Ruoruan decisively turned off the heat, used a spatula to scoop up the hot oil, and poured it over the green onions, coriander, and tilapia.

grumble!A sound.

The flavors of green onions, coriander and soy sauce are all brought out, and the fish skin opens under the sudden high temperature.

Barrage: "Ah! That's it. It makes me feel good."

"When I was little, I watched my mother steam fish, and this was my favorite sound. But I was afraid of hot oil, so I would hide and watch secretly every time."

Zhang Ruoruan brought the finished steamed tilapia to the dinner table.

Then, start her third step.

Make fish soup.

At this moment, there were five tilapias left, and Zhang Ruoruan took two.

Add the fish heads and bones from the previous two.

Zhang Ruoruan heated up the pan and heated the oil for the second time.

Heat the oil, add fish, and fish heads and bones.

Listening to the sizzling sound of the tilapia in the pot, Zhang Ruoruan, wearing a fat blue apron and holding a spatula, turned to look at the camera:

"It's actually not difficult to make fish soup as white as milk. The most important thing is to pay attention to two points. The first is to fry the fish thoroughly. Don't think that you need to add water to boil it anyway, and just fry it until it's three or four times cooked and get away with it."

"The second is to add water without stopping the fire, and to add enough at one time. I know that many people are afraid of grease splashing, so they will stop the fire for a while before adding water, and wait until the oil has cooled down slightly before adding water. This is a taboo! It must be done before adding water. Add water when the temperature is the highest, so that the high-temperature oil will emulsify under the stimulation of water and become as white as milk."

After Zhang Ruoruan finished speaking, he crossed his arms and stared at the fish in the pot.

"Oh, by the way, let me add that the first taboo when frying fish is to turn it over early. In fact, the fish is not as fragile as you think, and it will not get mushy when you put it in the pan. You can rest assured and let it fry until it is set and then turn it over. noodle."

For example, Zhang Ruoruan now.

Although the barrage was already asking the fish to get muddy, Zhang Ruanruan was completely unmoved and refused to turn over.

"2333, I cried to death, she really wanted to teach me how to make fish soup."

"Do you think it's so easy to do it with Ruanruan? I decided to buy some fish and try it tomorrow."

"Sisters, after bombing the kitchen once, how can I get my husband to agree to my learning to cook fish soup?"

"Just to ask, is the host wearing sunglasses in the room? It's almost dark, can you see the road?"

"Are you looking for trouble? Are you looking down on my blind live broadcast? / Dog Head."

……

15 minutes later.

A pot of fish soup, as pure as milk, is boiling slowly in the pot.

Before adding seasoning and chopped green onions, Zhang Ruoruan first picked up the fish and fish heads and bones, leaving only a complete fish.

Then put out a large bowl of fish soup and start adding salt.

"This belongs to Zhang Heihei and Zhang Juzuo. They try to eat as little salt as possible."

Zhang Ruoruan explained to the audience.

Barrage: "666, Ruanruan is really detailed."

"Aww, I envy Zhang Heihei and Zhang Juzuo every day."

Zhang Ruanruan just smiled, and then divided the seasoned fish soup into two portions.

One is a bowl of soup and a piece of fish, and the other is a large basin of pure fish soup.

"After this cools down, freeze it too."

Zhang Ruoruan smiled and said: "In the future, when there are no eggs, you can cook fish soup noodles."

The barrage became excited again: "Fish soup noodles! Finally, I have one that I have tried. This one is really delicious."

"Ruanruan is so smart. What kind of way is this to eat?"

"A native of Mingcheng, I feel like the price of tilapia will increase if you eat it!"

Zhang Ruoruan also put the portion of fish soup he was eating on the dining table.

Then went to serve the meal.

Barrage:"???"

"You don't want three more?"

Zhang Ruoruan, who returned to the dining table with his rice bowl and sat down, saw the barrage, smiled, and replied: "Those three strips will be braised later, save them for tomorrow morning, noon, and evening."

After hearing this answer, the barrage immediately started to circulate:
"What's for breakfast? Tilapia~"

"What's for lunch? Tilapia~"

"What's for dinner? Tilapia~"

Little did they know that the price of tilapia across the country had increased by at least [-] cents per pound because of this live broadcast the next day.

(End of this chapter)