Rebirth: Return to 1991 to be the richest man

Chapter 446 Well, it's delicious!

As a top chef, Mao Anbang never thinks that just one dish can support a restaurant store.

Especially for a hotpot store like this, it's even more of a joke.

"It seems that Haidilao is really at its wits end and is just trying to please others."

Mao Anbang said disapprovingly.

Geng Qizheng was stunned for a moment, and then said: "Boss, what do you mean?"

"Fool!"

Mao Anbang couldn't help but cursed, "Aren't the things they don't have in the store just new dishes?"

Hearing what Mao Anbang said, Geng Qizheng seemed to have tasted it. He nodded quickly and said: "Yes, yes, yes, I understand. They are just sensationalizing now, right?"

Mao Anbang nodded: "Well, I want to see how they end up."

"Thank you, boss!"

Geng Qizheng immediately flattered him.

Mao Anbang looked in the direction of Haidilao and narrowed his eyes slightly.

At this moment, he seemed to have seen the other party collapse!

Two days later, Chen Jianghai took two large foam boxes of crayfish and set off for Hangzhou.

This time, he brought Lin Wanqiu with him.

Lin Wanqiu has a big belly now, and it's not a problem to be bored at home every day.

I just took this opportunity to take her out for a walk.

As the ancients said, there is heaven above and Suzhou and Hangzhou below.

Hangzhou’s scenery and various places of interest are all very suitable places to visit.

When Chen Jianghai came to Hangzhou this time, except for cooking crayfish, he had nothing else to do.

He had a lot of time to take Lin Wanqiu to have fun in Hangzhou.

On the way, Chen Jianghai specifically told Wu Gang to drive slower.

Therefore, the drive down was not very bumpy, and Lin Wanqiu did not feel any discomfort at all.

At noon, the car parked steadily at the back door of Haidilao. Shang Yuanming and Lin Wanqing were already waiting at the door.

Knowing that Chen Jianghai and Lin Wanqiu would come, the two of them had been waiting here long in advance.

"Wanqiu, how are you? Are you feeling uncomfortable anywhere?"

Lin Wanqing stepped forward and asked with concern.

Lin Wanqiu smiled and shook her head: "Sister, I'm fine, I'm just a little hungry."

"Let's go, come in quickly, we've got lunch ready."

Shang Yuanming greeted quickly.

A group of people walked into Haidilao and sat down one after another in the box.

Chen Jianghai smiled and said: "Wanqiu, haven't you always been thinking about Haidilao? You can have a try this time."

"Jiang Hai, Wanqiu is pregnant now, so you should eat less spicy food!" Lin Wanqing said worriedly.

Chen Jianghai said: "Sister, you can just have a mandarin duck pot. It doesn't matter if you eat something."

Hearing what Chen Jianghai said, Lin Wanqing thought it made sense, and quickly ordered Shang Yuanming beside her:
"Yuan Ming, go and order us to make a mandarin duck pot."

Shang Yuanming nodded quickly: "Okay, I'll go now."

It didn't take long for the steaming hot pot and rich dishes to be served under Shang Yuanming's care.

Just when Lin Wanqing took Lin Wanqiu to prepare the seasonings, Shang Yuanming couldn't help but ask: "Jiang Hai, have you brought the treasure you mentioned before?"

"Of course I brought it, let's go to the kitchen!"

"Why are you going to the kitchen?" Shang Yuanming was slightly startled.

Chen Jianghai smiled slightly: "Don't you want to see the new dishes? I will make them for you now."

Shang Yuanming looked at Chen Jianghai in astonishment and asked in disbelief: "Are you going to do it?"

Chen Jianghai nodded: "Yes, brother-in-law, you are just looking down on me. When it is done, I guarantee that you won't be able to stop."

After that, he said to Wu Gang: "Xiao Wu, let's go and move the boxes from the car to the kitchen."

"Okay, Mr. Chen!"

"I'm here to help too!" Shang Yuanming hurriedly followed.

After moving the box into the kitchen, Chen Jianghai pointed and said: "Brother-in-law, the treasure you want is right here, open it and take a look!"

Shang Yuanming immediately opened the box.Shang Yuanming couldn't help but was slightly startled when he saw the reddish-brown things climbing up and down next to the dry ice.

"Jiang Hai, what is this?"

These days, people in big cities don’t eat this much.

Chen Jianghai didn't expect that Shang Yuanming didn't recognize him, so he smiled and replied: "Brother-in-law, this is crayfish."

"crayfish?"

Shang Yuanming said, reaching out to grab it.

Chen Jianghai quickly reminded: "Brother-in-law, be careful, this thing can bite someone very painfully."

"Ok!"

Shang Yuanming carefully picked up a crayfish, looked at it, and frowned.

"Jiang Hai, this thing can't be compared with the lobsters in the sea. It's only so big and doesn't have much meat. Would anyone like to eat it?"

Chen Jianghai couldn't help but laugh and said: "Brother-in-law, there's just not much meat. The more you eat, the more you want to eat. Once you eat it, you can't stop!"

"In this case, you first call a few waiters to come over and wash them, and I will do it."

Shang Yuanming waved and called three waiters.

Chen Jianghai rolled up his sleeves and demonstrated in person how to clean this thing.

After brushing Hattori with a brush, Chen Jianghai took scissors and cut off the crayfish's head with a click.

"Did you see, brother-in-law? Cut it here and pick out this black mass. It cannot be eaten."

"Then rotate the tail in the middle and pull out the shrimp line...that is, its intestines."

After Chen Jianghai finished the demonstration, he handed the scissors to Shang Yuanming: "Would you like to try it too?"

Shang Yuanming and others quickly learned to handle crayfish.

"Brother-in-law, let them continue cleaning, and I will teach you how to make this precious pimple."

Seeing that the processed lobster weighed almost five or six kilograms, Chen Jianghai clapped his hands and said.

Shang Yuanming nodded: "Okay, I'll call the masters."

Chen Jianghai didn't say anything. In the end, this dish must have been made by the chefs, so it would be nice to let them see it.

In fact, crayfish is very simple to make.

Put the seasonings in the pot, add some hot pot base ingredients, and pour in an appropriate amount of beer to make a special base for spicy crayfish.

Then pour the cleaned crayfish into the oil quickly, bring to a boil over high heat, and simmer over low heat.

After about 15 minutes, the soup in the pot began to dry up. Chen Jianghai then added a small amount of side dishes and took it out of the pot.

Speaking of which, he hadn't eaten crayfish for a long time. Looking at the red crayfish, he picked one up and ate it.

It tastes really good!

"Come on, brother-in-law, try it too and see how it goes!"

Chen Jianghai said while eating.

"Okay, let's have a taste!"

Shang Yuanming picked up a shrimp and put it in his mouth.

Chen Jianghai quickly said: "Brother-in-law, there is a formula for eating shrimp. You have to follow the steps."

"The formula, what formula?"

Shang Yuanming asked a little stunned.

"Take your hand and give me a gentle kiss; lift the red hijab and take a deep breath; untie the red bellyband, pull down the red pants, and let you eat as much as you like."

Chen Jianghai picked up a lobster and said while eating it.

"Hehe, there's something to be said for eating this thing."

Shang Yuanming and others happily followed suit.

After taking a sip of the soup, Shang Yuanming's eyes lit up.

Well, it’s so sweet!

Moreover, this method has a lot of hot pot heritage, and it complements Haidilao. It is also very suitable as a new dish specially launched by Haidilao.

Several chefs had the same reaction. They felt that this pot of crayfish was much more delicious than they imagined.

It's a completely new taste experience.

(End of this chapter)