Entertainment: Marry Ju Jinyi at the beginning

"Shen Qing, we have recorded the whole process of making this sauce bone. Although there are some parts that we don’t understand very well, we have to study it slowly when we go back. Now even when we make it for you and ourselves, there will be There are many questions. The one I am most concerned about right now is the colored sugar juice. How did you prepare it? I just don’t know how to make that soup!"

After King Yan heard what Shen Qing said, he said to Shen Qing that he felt that the process of making sauce bones had been recorded on his mobile phone. It should be okay for him to watch it a few more times, but the coloring of the soup He really didn't know how to make it, and he didn't know if he could do it well.

After Shen Qing heard what King Yan said, he thought about it. He felt that when he made the soup and ate it, there was nothing special about it. But I like to put some cooking wine in this soup.

"The preparation of this soup is actually very easy. You pour light soy sauce, dark soy sauce, sugar, cooking wine, and oysters into a bowl, then add some water and mix them into a sticky paste. This creates that colorful soup!"

Shen Qing said to King Yan

"Shen Qing, I just saw that the soup you made is really different from the one I made. Why do you put cooking wine in it? Doesn’t cooking wine remove the fishy smell? Didn’t we already put cooking wine in when making this bone?"

Have you heard what Shen Qing said to King Yan? She asked a little strangely. He felt that everything else was understandable to him, but he really couldn't understand why the cooking wine was placed there.

"Peng Peng, don’t tell me, you are really very careful in your observations. Indeed, I put cooking wine in my intestines. I also put cooking wine in it when I was making the bones. The cooking wine I put in at the beginning was to remove the fishy smell from the meat. Wei Er put this ingredient this time just to color the meat, because cooking wine also has the function of coloring."

After Shen Qing heard what Peng Peng said, he explained to Peng Peng that he felt that since Peng Peng asked, it meant that Peng Peng was very serious. Since there were such serious students listening to him, he must take this into account. I told him the whole story clearly, so that Peng Peng would no longer be confused. As expected, after Peng Peng heard Shen Qing's words, he looked like he suddenly understood

"It turns out that the first time the cooking wine is placed in the sauce, it is to remove the fishy smell from the meat. The second time the cooking wine is placed in the sauce, it is to color the food. It turns out that the cooking wine also has a coloring function!"

Peng Peng said to Shen Qing

"Of course, cooking wine has the function of coloring. In fact, you can also boil sugar with oil and then add water, which can also be used as a coloring juice. But I think it is more convenient to do this. I don’t like to boil it with oil. The coloring used to make white sugar, I think it's a little sweet."

After Shen Qing heard Peng Peng's words, he said to Peng Peng that there should be many kinds of color mixing, but he just found this one convenient. He didn't like to boil sugar with oil because he couldn't control the heat. Okay, the color of the sugar that is really boiled is very ugly. The color of the sugar you make now will be very beautiful.

"Thank you Shen Qing, your explanation is really accurate. I understand it, and I think your method is really good. I used to use sugar when I made such colorful dishes at home. The color of the sugar is sometimes dark and sometimes light, but I am always satisfied with it. Now it is better. I finally know this method and can no longer boil sugar with oil!"

After Peng Peng heard Shen Qing's explanation, he said to Shen Qing that he felt that he had really learned a lot today. He didn't like cooking before, but after seeing the dishes made by Shen Qing today, he felt that he would return to cooking. Families should also be able to cook some. Although the dishes they cook are not good, they will always feel a sense of accomplishment when they cook them.

When someone is talking here, the fragrance of the sauce bones is already wafting. This is really Make Peng Peng feel a little drooling

"Wow! It smells so good!"

Peng Peng not only said it, but also had a burst of admiration.

"It smells so good so quickly, but it’s not done yet. It’s just the aroma that came out just after the water boiled. It needs to be baked for another 20 minutes before it’s ready!"

After Shen Qing heard Peng Peng's admiration, he felt that Peng Peng's nose was very sharp and he could actually smell a little fragrance when it came out.

"Oh my god, it's so fragrant now. How fragrant it will be after 20 minutes. This dish is really appetizing. I can't wait to take out the bones and chew them."

After Peng Peng heard what Shen Qing said, she said to Shen Qing that he thought the smell was really delicious. If he had to endure it, he really couldn't bear it. How could he endure it for 20 minutes? Yes. I shouldn't escape from the kitchen quickly. If I continue to stay in the kitchen, I really can't control my thoughts.

"Now Ken, the taste of the bones is definitely not good. Just bear with it a little longer. Soon the sauced bones will be better. Do me a favor and I will make a few more dishes. In this way, we will have enough to eat. , just this little bone is not enough for so many of us to eat."

After Shen Qing heard what Peng Peng said, he said to Peng Peng. He felt that Peng Peng was so young that he was so greedy. He wanted to drool when he smelled the fragrance. He also wanted to take out this bone and chew it. This bone It's not yet cooked yet, and it doesn't taste particularly good when eaten, so he said to Peng Peng

"That's right, Peng Peng, you are too greedy. The fragrance has just started to smell a little and you can't hold it in anymore. What will you do when it's gone? Are you still trying to prevent others from eating it?"

After King Yan heard what Peng Peng and Shen Qing said, he said to Peng Peng that he thought Peng Peng's bones were too interesting. It is impossible to eat them now. The bones are not ready yet. After it was cooked, so many people were eating it together. How could he be allowed to eat it alone first?

"Shen Qing, why do you make this cavity so fragrant? If you hadn't made these sauced bones so fragrant, how could I be drooling? Look at my saliva flowing out of my mouth now. It seems that I'm really not suitable for staying in this kitchen.."

After Peng Peng heard what King Yan said, he said, he felt that he really couldn't bear the temptation of this fragrance.

"If that's the case, then you should leave the kitchen first. Shen Qing and I will stay in the kitchen!"

Wang Yan said to Peng Peng._To read the underlined version of the novel, please download Fei Lu Novel