Peng Peng did as Shen Qing said. He put the ribs into the pot and cooked them, then placed them in a large basin.

"I have already finished Shen Qing's bones, and the rest will be left to you. I really don't know how to do it, and I really want to learn from you. You must take your time, don't I'm too anxious. If I'm too anxious, I really can't remember it."

Peng Peng finished the pig bones and placed them in front of Shen Qing, and said to Shen Qing

"I said Peng Peng, can’t you use your brain? His cooking speed is really very fast, but if you want to record it, wouldn't it be better to turn on your mobile phone and record the whole process? You can take it out and watch it whenever and wherever you want."

After King Yan heard Peng Peng's words, she said to Peng Peng that he felt that Peng Peng was a fool. How could Shen Qing's cooking speed slow down? He would just think of a way, and he felt I and Peng Peng can record together, so that the two of them can have a reference for each other in the future. Because the reason why I stay in this kitchen is the same as Peng Peng, they both want to learn how Shen Qing cooks..

They don't understand why Shen Qing does what he does, but they can't catch up with Shen Qing. This really makes them feel particularly strange. No matter how hard they try, they can't surpass Shen Qing.

"Look at my brain, it's just like a pig's brain. Why don't I turn around? Thank you for your reminder. Now I know. Shen Qing, you don’t have to worry about me. Just do it yourself. No matter how fast or slow you move, I will record it here so that I can watch it at any time in the future. Thank you so much, King Yan, for your reminder. If you hadn’t reminded me, I would still be worried about how I could remember so many things. I was going to get a pen there. Making records."

After Peng Peng heard what King Yan said, he suddenly realized that he was so stupid and wanted to take notes. This was really a big joke. It seems that he should really take action in the future. Think about it, why do you think of using such a cumbersome method when you don’t use it even though you have such convenient conditions?

"Hahaha!"

After Prince Yan heard Peng Peng's words, he smiled. He felt that Peng Peng was really interesting. He just reminded him. Sometimes people are like this. Once something happens, Sometimes it's hard to react.

Shen Qing was not in such a mood at this time. He felt that he should make food quickly now, so as not to starve his little baby. He was thinking about Ju Jin's words this morning. It's not that much. It's already this time. Ju Jinyi must be hungry. He should move faster to avoid making his wife hungry.

Shen Qing looked at the bones that Peng Peng had made and checked them. , after seeing that there was no blood on it and it was very clean, I poured oil into the wok.

Then I took the onion and ginger sections prepared in advance.

Heat the oil in the pan and put the middle section into the pan. Then pour the oyster sauce and other seasonings into the pot and continue to stir-fry. After that, put the processed bones into the pot and stir-fry, add the stock, cover the pot and simmer!

"Shen Qing looked at it for a long time, but asked you what the seasonings you poured into the bowl were and how they were prepared. I think if there were no seasonings in the bowl, the sauce bones would not taste so good. Can you tell me now? Tell me how it was prepared? I didn't see it when you made it just now!"

Peng Peng recorded the whole process of Shen Qing making the bones, but he felt that he really missed a step. That is, he didn't see it when Shen Qing prepared the seasoning. When he found out, , Shen Qing’s sauce has been prepared, and now I can only ask Shen Qing one more time, hoping that Shen Qing can tell me

"Of course it's very simple. The seasoning I just put in is actually just the coloring sauce I have already added!"

The role of this sauce is to make the bones look very attractive. The seasonings that want to make the bones very fragrant are those spices. The spices include peppercorns, aniseed, cumin, cinnamon, and angelica. , hawthorn, thirteen incense, etc."

After Shen Qing heard Peng Peng's words, she said to Peng Peng that he felt that he should tell Peng Peng all these things now. Since he had promised to tell them how to make the soy bones, then I can't be abnormal. Now that they have asked, I tell them in detail that I hope to be able to let them make such delicious food in the future. I really don't know what I should do today. It won’t reach the level that I imagined before.

"Oh, it turns out that the soup is not for seasoning, but for market use. I always thought it was for seasoning. It really made me anxious. Since it is for coloring, then I know what to use. The color can only be obtained by mixing. Now that you have told me the preparation of these spices, I can make very delicious sauced bones in the future!"

After Peng Peng heard Shen Qing's words, he suddenly realized that it turned out that the soup was not for seasoning. He had been worried that he couldn't make the soup himself. It turned out that the soup was just for coloring.

"Peng Peng, do you understand all this? Did you record everything you were supposed to record just now? And King Yan, how are you doing there? Is there anything you don’t understand about what I said? If there is anything you don’t understand, just ask!"

After Shen Qing heard what Peng Peng said, he said to Peng Peng and King Yan. He felt that since the two people were so sincere, it would not be a big deal for him to teach them.

Now he has mastered this method of making bones. It has been handed over to the two of them, but I don’t know how much they can master. If they don’t understand something now, they can ask themselves.

But you have to wait until they do it to ask themselves, but you may not be able to tell them. They didn't know what they were doing at that time!

After Mao and King Yan heard Shen Qing's words, they both nodded, because they had really recorded the entire process. If you ask them now What do these two people don’t understand? In fact, there are quite a lot of things they don’t understand.

It’s just that they don’t know where they started asking, and they have no practical experience. They don’t know what they understand and what they don’t understand. , and I don’t know how to ask._Fei

Lu reminds you: three things about reading-collecting and recommending

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