Shoji: My Door to the Animation World

"Su Mujun, is this steamer big enough?"

Miyoko Hojo touched the sweat on her forehead and asked.

Such a big steamer, there is really no one in Hojo Building, because it is impossible to use it in ordinary times, but fortunately this is Chinatown, and there are Chinese restaurants everywhere here.

Su Mu glanced at it, nodded, and said, "Well, that's enough." "

"Where's this kitchen knife?"

Miyoko Hojo took out a one-meter-long large chopping knife with some difficulty and asked.

This kitchen knife Hojo House does have.

"Yes, you can. "

Su Mu smiled and nodded.

Because the size of the Seven Star Sword Breaking Army was too large, he didn't bring it over, and it was not good to perform the Fierce Bull Green Dragon Slash.

At the same time, Zheng Xiao on the other side had already pulled the dough to the thirteenth button, and the dough in his hand was already as thin as silver threads, but it was still full of toughness, and it seemed that he wanted to continue to pull it.

"It's amazing, how many buckles he can pull. "

"yes. "

Looking at this scene, Hojo Chef and the others were deeply shocked, such a ramen technique, none of them were able to do it.

Sure enough, he is worthy of being a local Chinese chef, and his mastery of Chinese cuisine is indeed much more profound than that of these neon people, at least this kind of ramen technique, they can't even think of it.

Yang Haiyi stroked his beard and smiled, obviously very satisfied with the performance of his proud disciple.

On the one hand, I want to promote the development of Chinese cuisine in Neon, and on the other hand, I also want to show the strength of local Chinese chefs to these neon counterparts.

Then, he looked at Su Mu, he still admired this student of Yuanyue very much, but he was in the middle of his apprentice, and he still hoped that his apprentice could surpass the other party.

In the end, Zheng Xiao pulled the fifteen buttons, and the noodles in his hand were as thin as silver threads, as if he could imagine how strong this noodles should be.

Hojo Chef's heart was full of nervousness, although he knew that Su Mu's cooking level was very good, but at this time, he was also very bottomless.

Nearby tourists were also amazed, taking out their mobile phones and taking pictures non-stop, they had never seen such a miraculous ramen technique.

Su Mu also nodded secretly, feeling that in the skill of kneading dough, even the female Kijima Fusuke could not compare to him.

Sure enough, the local chefs in China do have some skills.

Su Mu put the whole pig that had been slaughtered, and this time he was going to do the Great Universe Siu Mai in Zhonghua, but he had never done it, and he was not sure if he could do it.

There is indeed a bit of adventure.

He picked up the chef's knife, and the kitchen knife that Miyoko Hojo had used all her strength to pick up was as light as nothing in his hand.

Fierce Bull Green Dragon Slash, now Su Mu is already very familiar with it, even if he closes his eyes, he can easily use it.

He raised his hand and waved his knife, and there seemed to be a flash of sword in mid-air, and at this moment, Su Mu didn't know how many knives he swung.

Listening to the soft sound of "pop", the back of the pig was neatly cut, the head, tail, and trotters were neatly cut, the skin and flesh were separated, and it was perfectly divided.

The nearby tourists turned their heads suspiciously, and saw that it was a whole pig just now, but now it has become a piece of pork and pork trotters, all of them were shocked, and they didn't know what happened.

Just now, they were attracted by the amazing ramen skills at the kitchen next door, and they didn't bother to look at this side, but they were so distracted that they saw such an amazing scene.

The one who witnessed Su Mu's fierce bull green dragon slash was Hojo Miyoko, who had been standing obediently on the side, but even if she paid attention to the whole process, she didn't see how many knives Su Mu swung in that short period of time, and she couldn't help but feel cold.

Although she had been mentally prepared for a long time, she was shocked by Su Mu's exaggerated sword skills again.

At the host table, the sound of chairs falling neatly on the ground sounded.

The organizers of this food awards, the representatives of the restaurants in Chinatown, and the inviter, Yang Haiyi, all jumped up from their chairs, and their eyes were almost popping out.

Because of what happened before, they were full of attention to Su Mu, and they had been secretly paying attention to him just now, but they saw this scene that they would never forget.

But even they didn't see what was going on!

"What just happened? It's so fast! A pig is split in half! Is this really what humans can do?!"

Hiroshi Tomita swallowed his saliva and secretly glanced at the chef Hojo, who was also stunned, and was full of envy for him at this moment.

What kind of shit luck did this guy go to recruit such a powerful son-in-law!

At this moment, he regretted a little, how did he give birth to three sons and not a daughter!

"Just now, was it cooking skills?"

Yang Haiyi muttered to himself, he also has cooking skills in Huaxia, and Zheng Xiao's ramen technique is actually a kind of cooking skill, called silk winding hands.

However, cooking skills are also extremely rare in Huaxia, and it is obvious that the cooking skills used by Su Mu are more than one level higher than those of silk winders.

How could a Chinese chef in Neon master such a high-level cooking skill? Even if it is Yuanyue, it is unlikely.

And it seems to be a bit like the legendary cooking skills.

After dealing with the pigs, Su Mu began to trap.

The Great Universe Siu Mai is actually a whole pig made into a filling, fusing the essence of a whole pig, so it is called Cosmic Siu Mai.

With the help of Hojo Miyoko and the guys in Hojo Building, Su Mu finally chopped the pig into minced meat, and then began to make roasted oatmeal.

He put a large ball of dough on his fingers according to the Chinese method, and began to spin it, and after a while, the dough became bigger and thinner.

"What kind of trick is this?"

"yes, I've never seen it before. "

This unprecedented method once again stunned everyone.

After a while, the tourists in front of Zheng Xiao were all attracted by Su Mu, and their mouths opened wide and they couldn't speak.

"Chinese food, it's amazing!"

A foreign tourist exclaimed in English.

"This method is really novel. "

Hojo Chef and others were also surprised.

PS: Chinatown will end soon. _

Fei Lu reminds you: three things to read-