Shoji: My Door to the Animation World

"Is this work going to be placed in the Hojo Building forever?"

Everyone couldn't help but be disappointed and asked.

"That's right, if you want to see it in the future, you can come to Hojo House at any time. "

The chef of Hojo was in a good mood and said with a smile, "In this way, it can bring a lot of popularity to Hojo House."

The chefs of several nearby restaurants cast envious eyes.

"Can we interview the chef who made this piece?"

Some people asked a little unwillingly.

"Well, he needs to rest and prepare for the next part, so he can't be interviewed. "

Hojo Chef hesitated, but said.

Next, he commanded the staff of the Hojo Building, and the ice sculpture was put away.

Because this piece is different from other food sculpture works, if exposed to the sun for too long, it will melt quickly.

Hojo Chef has asked someone to customize a clear freezer specifically for this creation.

Some foreign tourists, as well as the local citizens of Neon, took this opportunity to take several more photos.

Many people have already decided to go to the Hojo Building in a few days to enjoy the work.

However, the Chinatown Food Awards did not end so quickly, and there was a food tasting session next.

Chef representatives from several major restaurants will prepare a dish on the spot, invite the audience to taste it, and finally let the audience vote for the most popular dish.

The restaurant that won the first place is bound to rise in popularity, so every restaurant is full of energy, wanting to stand out in the next food link.

Su Mu was sitting in the lounge, and Miyoko Hojo was helping him make tea.

He sipped the fragrant green tea and thought about what to do next.

The food link is the top priority of this event, and the promotion of the popularity of the restaurant is far greater than the knife skill link.

After all, food is for eating, not for seeing, and what everyone cares more about must be how the food tastes in a restaurant.

He had also seen that Zheng Xiao's sword work just now, it was indeed very good, and Su Mu definitely needed to go all out if he wanted to stand out in the next food session.

But what kind of food should you make?

This kind of on-site cooking is not like a halberd, the pursuit of absolute deliciousness, more similar to the moon season, first of all, it must be enough to attract people's attention, and secondly, the amount must be large, and it must be convenient to eat.

If it is that kind of exquisite Western food, it is definitely inconvenient for tourists to taste it, and it is too late to make it.

Like the Shanghai baked cake launched by Kohei Chuangzhen during the moon season, it undoubtedly grasps the key point, the cuisine is novel enough to catch people's attention, and secondly, it is easy to eat and make.

It is precisely because of this keen sense of smell that he can turn defeat into victory.

"What kind of food is enough for many people to eat and shocking enough?"

Su Mu thought about it, and suddenly his eyes lit up, and a dish from the Chinese cuisine sounded.

Let's just make that dish.

At this time, the head chef of Hojo pushed the door and walked in, and asked with some concern: "Su Mujun, is your physical strength enough?" If you are tired, don't participate in the next session. "

"It's okay, I can handle it. "

Su Mu said, the requirements of the task are to help Hojolou get the first place, how can he not participate?

"That's good. "

Hojo Cuisine smiled and said, "Next, please ask Su Mujun, Miyoko can act as your helper, if you need anything, you can talk to her directly." "

Su Mu nodded and said, "I know." "

"Su Mujun, what kind of food do you want to make?"

Miyoko Hojo on the side couldn't help but ask curiously.

"Hmm, I need these things, can you help me get them?"

Su Mu wrote down the things he needed on a piece of paper.

Hojo Miyoko took it and looked at it, with a hint of surprise on her face, but she still nodded and said, "No problem." "

After resting, everyone walked out of the lounge and met the others.

"I'm looking forward to what you're going to do, young man. "

Yang Haiyi's face showed a kind smile, but his eyes were extremely focused.

Zheng Xiao stood behind him and also smiled at Su Mu.

Tomita Kamiji glanced at Su Mu quickly with a little hostility and jealousy in his eyes, but quickly lowered his head.

He had seen Su Mu's strength just now, but he still didn't want to admit defeat easily.

Soon, everyone came outside together.

Because of the amazing knife performance before, many tourists were full of expectations for Su Mu, and there were many people in front of his kitchen counter.

Zheng Xiao from the kitchen counter next to him washed his hands, and then poured a large bag of flour, which seemed to be ready to make pasta.

In fact, having seen Su Mu's knife skills before, he completely let go of his contempt for the neon Chinese chef, so in this link, he no longer dared to release the water, and decided to show all his strength.

A large pile of flour was poured over the kitchen counter, then a hole was dug in the middle, several eggs were beaten, and a little more fluffy ash was added to increase the taste.

After a while, he made the noodles, and the next step was to knead the noodles.

After mixing the dough, because most of the flour absorbs water unevenly, it is not soft and smooth enough, and it cannot meet the requirements of the product, so the process of kneading the dough is required.

The purpose of kneading dough is to mix all kinds of raw materials evenly, so that the protein in the flour fully absorbs water, forms an elastic gluten network, increases the gluten strength of the dough, and makes the dough smooth and soft.

It can be said that whether the noodles are good or not is extremely crucial.

Su Mu was still quite concerned about the strength of this local Chinese chef, and couldn't help but look at it for a while while his tools hadn't been delivered.

I saw Zheng Xiao grab the dough with both hands, pull it hard, and suddenly pull the dough into a cylindrical shape, and then like a skipping rope, jumped up and down for a while, slapped it heavily on the kitchen counter, and then handed over the dough in his right hand to his left hand, and pulled it hard.

It's a buckle.

He repeated this action, and in a few moments, he had already deducted ten times.

"This is the tenth button, right? This dough is still not broken, and it is still full of toughness! How strong is this pulled out? "

Hiroshi Tomita, who was seated in the organizer's seat, was deeply shocked, and the average chef couldn't deduct it after five or six deductions, because the dough was not tough enough.

Su Mu was also very surprised, just by virtue of his skills in noodles, this guy should not be weaker than the Ten Masters of Yuanyue.

At this time, the tools he needed were also carried by the guys from Hojo Building. _

Please see the ununderlined version of the novel