Shoji: My Door to the Animation World

"Praise that dish?"

Everyone was dumbfounded.

The food blogger also knows that they often come to the Fogno House to eat, but they are very picky about the food, and every time they come, they have a headache, afraid that he will find something wrong.

But now the dishes made by an intern are praised by the other party?

If they didn't know the details of that guest, they would have doubted that guest's taste.

"Hmm. "

Qianhi nodded to the child, and then smiled: "Anyway, no matter what, there is no problem this time, don't worry too much about it." "

"By the way, chef, have you ever seen what that sashimi looks like?"

Ono Kenro asked, wondering what the puffer fish sashimi made by Su Mu was like.

The others were also curious to see what the intern's cooking was like.

"Ora, when I went, the guest had already eaten up. So didn't see it. "

Dry Hinata pressed her finger to her lips, revealing a thoughtful look.

"Really?"

Everyone couldn't help but be disappointed.

"If it's the puffer fish sashimi, I've got leftovers here. "

Su Mu said suddenly.

"Really? Can you show us?"

Qianhi Xiangzi smiled slightly and asked gently.

"No problem. "

Su Mu nodded, and then took the small half plate of sashimi that he had cut off.

Many people think that sashimi originated from neon, but in fact, as early as the pre-Qin era, there was this way of eating in China.

The word 脍 means a small piece of raw meat, and the idiom is popular, and the original meaning is that raw meat dishes and barbecue meat are very popular among people.

However, in the pre-Qin era, the fish were mainly cattle, sheep, pigs, etc., and there were fewer fish, and then gradually increased, and by the time of the Tang Dynasty, it was mainly based on fish.

There are many special works on fish slices, and there are small yellow white, big yellow white, dancing pear flowers, willow leaf wisps, turning over the butterfly, and thousands of zhang lines, but they have long been lost.

Nowadays, few people in China eat sashimi, one reason is that the eight major cuisines gradually matured during the Ming and Qing dynasties, and the other reason is that sashimi is mainly freshwater fish with many parasites.

In fact, the early neon sashimi was mainly freshwater fish, and it was not until Tokugawa Ieyasu liked to eat sea bream sashimi that marine fish gradually replaced freshwater fish.

Seeing Su Mu bring the sashimi over, everyone hurriedly surrounded him.

Kenro Ono took a slice of sashimi with his chopsticks and looked at it under the light for a while, and the others suddenly let out a burst of exclamation.

"It can be seen through the light, it's so thin!"

Xiaolin Qingshui was taken aback and said.

Unlike sashimi, such as salmon, tuna, etc., puffer fish sashimi is cut as thin as possible.

And Su Mu's sashimi, which can even be seen through the light, is obviously extremely thin.

"Also, the thickness of these sashimi is almost the same. "

Miyuki Hoshino looked at the sashimi left on the plate and couldn't bear it

Suddenly, Kenro Ono thought of a question... The bathroom only took more than five minutes, but Su Mu took advantage of this time to do it?

"Su Mu, how much time did it take you to cut this plate of raw fish?"

He asked.

"Less than five minutes, right?"

Su Mu thought for a while and said.

"Five minutes?"

Everyone took a breath and looked at Su Mu's gaze, which suddenly became extremely strange.

Ono Kenro also sighed to himself, such sashimi, he could cut it out if he was given time, but it was impossible to finish it in five minutes.

Just in terms of sword skills, Su Mu is already better than him.

"Is this year's Yuanyue student so powerful?"

Miyuki Hoshino was also amazed.

"Let's try it, then. "

Hinata took a piece of sashimi, dipped it in a little wasabi, and ate it in her mouth.

The light spicy flavor and melt-in-your-mouth fish are delicious to the extreme.

"It's delicious. "

She covered her mouth and smiled.

"Xiaohui, you can eat a little too. "

Su Mu looked at Tian Sumi, who had just washed the dishes, and said with a smile.

"Hey, can I do that too?"

Tian Suohui was taken aback, walked over a little nervously, and took a chopstick with the chopsticks that Su Mu gave her.

"It's delicious. "

A faint flush appeared on Tian Sumi's face, and he said intoxicated.

"I decided. "

Qianri Xiangzi lowered his head and thought for a while, then suddenly raised his head and smiled in a gentle tone: "Su Mujun, you will be in charge of sashimi in the future." "

"What?"

"Won't it?"

Miyuki Hoshino and Shimizu Kobayashi were taken aback.

Sashimi is used in a lot of sushi, and there are separate dishes, so hasn't Su Mu become a chef in his own right?

But he's only been here.

"Hey, I think he makes sashimi very well, and the people present shouldn't be as good as him in terms of knife skills, right?"

Hinata said.

Everyone was silent for a while, it was true that Su Mu's sashimi knife skills were better than all of them, but it still felt a little strange to let an intern be the chef like this.

That's probably the fastest time an intern has ever been a chef, right?

"I think Su Mu has this ability. "

Ono Kenro said in a deep voice: "When I was busy just now, thanks to Su Mu's preparation in advance, I was able to cope with it smoothly. "

Everyone was shocked again, Ono Kenro is an experienced chef, and Su Mu, as an intern, not only did not hold back, but also helped the other party in turn, which shows that his on-the-spot performance ability and command and dispatch ability are still above Ono Kenro.

"In that case, there is no problem. "

Qianri Xiangzi smiled slightly, looked at Su Mu with soft eyes, and said, "Then Su Mujun, you will be the chef in charge of sashimi in Kirinoya in the future, please work hard." "

"Thank you, chef. "

Su Mu hurriedly thanked him.

"Su Mujun, you are so amazing!"

Tian Suhui was full of amazement and said, he had just started from washing dishes, and Su Mu had become the head chef, which was too powerful.

"Xiaohui, you have to come on. "

Su Mu encouraged.

"Well, I will!"

Megumi Tazo nodded heavily.

At night, Su Mu officially began to be in charge of sashimi, and the sashimi he cut out was deeply knifed and fast, which was welcomed by many guests, and made other chefs amazed.

Finally after a busy day.

"I booked a hotel nearby, so you can stay there for the time being. "

Hinata smiled mildly at the two. _

Please see the ununderlined version of the novel