Shoji: My Door to the Animation World
Chapter 203
Ono Kenro was taken aback, he hurriedly looked towards Su Mu's kitchen counter, and sure enough, he saw that the rice had been cooked, and the seaweed was neatly stacked in the bowl.
That is to say, in such a busy situation, not only did he not rush around, but he easily completed his tasks, and what was even more terrifying was that in this situation, did he still have the leisure to pay attention to other things, and then prepare in advance?
"What's wrong, Chef? Is there a problem with the shredded eggs?"
Su Mu frowned and said.
"No, nothing. "
Ono Kenro smiled a little reluctantly, and then glanced at Su Mu deeply.
What kind of monster is this guy?
I'm afraid that in the far moon, it's not an ordinary character, right?
"Chef, don't be stunned, the guests won't be able to wait. "
Su Mu urged.
"I see. "
Seeing that he had been taught a lesson by an intern, Ono Kenro suddenly nodded with a wry smile.
Originally, he thought that Su Mu would make a mistake in this situation, and he was ready to rescue, but he didn't expect that it was himself who was derelict in his duties, and the intern who was not in his eyes helped him make up for his mistakes.
This made him feel quite complicated.
Time flies, and finally the busy lunch rush is about to pass.
Ono Kenro was also relieved, today's business was much better than usual, and even he was a little confused.
Thinking of this, he glanced at Su Mu with some complications, if it wasn't for this intern who helped him twice at a critical moment, he would have made two mistakes today.
"Anyway, today I want to thank you. "
He took a deep breath and said to Su Mu.
"Hehe, nothing. "
Su Mu smiled disappreciatively.
"I'll go to the bathroom first. "
Kenro Ono said that now that the list in his hand has been busy, he can finally breathe a sigh of relief.
"Well, I'll be in charge of that during this time. "
Su Mu nodded.
"Then please. "
Ono Kenro nodded, he was already very convinced of Su Mu.
As soon as Kenro Ono left, the waiter walked in and asked, "Is the puffer fish sashimi at table 12 ready?"
"Fugu sashimi?"
Su Mu raised his eyebrows slightly, and said, "Is there such a dish?"
"What? Didn't the assistant chef tell you?"
The waiter was taken aback, "The guests at that table have been waiting for twenty minutes." "
Su Mu also frowned, maybe he was too busy just now, so Ono Kenlang didn't hear the order for this table.
"What should I do? "
The waitress burst into tears.
"It's okay, you go and tell the guests at that table that it's okay right away. "
Su Mu thought for a while and said.
Five minutes later, Kenro Ono also came out of the bathroom.
"By the way, Mr. Ono, the guest at table 12 is a food blogger who is said to be very picky about cooking, and I want to be a little more attentive when making his dishes. "
As soon as she walked to the kitchen door, Hinata said to Kenro Ono.
"Guests at Table Twelve?"
Kenro Ono was stunned for a moment, as if he hadn't received an order from this table.
Wait a minute!
A flash of lightning flashed through Ono's mind, and a cold sweat suddenly fell.
He vaguely remembered that a waiter did say something about the order for table 12, but he was too busy at the time to pay attention to it.
"Hey, Mr. Ono, you forgot, right?"
Qianri asked in surprise, "The guests at that table have already arrived twenty minutes ago, right?"
"What's wrong?"
"Is something wrong?"
At this time, Kobayashi Shimizu and Miyuki Hoshino also heard the movement and walked over.
"I'm sorry, I was so busy just now that I forgot about that table. "
Ono Kenro's cheeks were extremely pale, and he quickly bowed and apologized.
"What? isn't it?"
Everyone was taken aback and forgot about a table of guests, which was a fatal mistake.
And the guest at that table was a well-known food blogger.
Don't wait until tomorrow, negative news about Kirino House will appear online in the afternoon.
"I'm sorry!"
Ono apologized again.
Dry Hinata didn't blame him, because today was indeed busier than usual, "I'll go see if the guest is still there, and try to appease him." "
"Then please leave it to the chef. "
Kenro Ono said quickly, and then prepared to make that puffer fish sashimi right away.
"I'll help too. "
Miyuki Hoshino said that it is very difficult to make fugu sashimi.
"Oh. Do you mean that sashimi? I've already made it. "
Su Mu walked over and said calmly.
"What? You're ready?"
Ono Kenro was taken aback, but there was no joy in his heart, only horror.
Kobayashi Shimizu and Miyuki Hoshino were also taken aback.
Because puffer fish is highly poisonous, it is easy to leave the toxin behind if you are not familiar with it.
In addition, compared to other sashimi slices that are cut into strips, fugu sashimi needs to be cut into thin paper-like slices, which is very testing of knife skills.
The dissatisfaction of the guests is only secondary, if you are accidentally poisoned, then the Kirino House is afraid that it will go out of business.
At the moment, Ono Kenro and the others were all frightened and turned white.
"It's my fault, it's not the intern's business. If something happens, I'll take care of it!"
Kenro Ono gritted his teeth and said.
He forgot the order, and he was the one who let Su Mu be in charge of the kitchen before leaving, so he decided to take it all in.
"It's just a dish, do you need to be so serious?"
Su Mu asked a little speechlessly.
"Fugu sashimi is no ordinary dish, and as an intern, you may not be able to master it. "
Miyuki Hoshino said.
At this moment, Hinata walked over, but her face was very strange.
"What's wrong? Is something wrong?"
Seeing her expression, everyone's hearts suddenly sank.
However, Hinata didn't say anything, but asked with a strange face, "Who made this dish?"
Everyone hurriedly looked at Su Mu.
"Hey, did you do it?"
Qianhi Xiangzi couldn't help but be taken aback and said.
"That's right, I was afraid that I wouldn't have time, so I did it first. "
Su Mu nodded, "Aren't the guests satisfied?"
Qianri Xiangzi looked at him strangely, shook his head, and said, "No, not only am I not dissatisfied, but I praise this dish a lot." "_
Fei Lu reminds you: three things to read-
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