Anime game: Gourmet Hunter, hunting in all worlds!

When the thin, crystal-clear slice of meat touched the tip of his tongue, an unprecedented delicacy and silkiness instantly bloomed in Abei's mouth.

The perfect combination of tender meat and fat and lean meat is like dewdrops sliding over lotus leaves in the early summer morning, fresh and with an irresistible mellowness.

The deliciousness of the lean meat is like a mountain spring, sweet and pure, while the mellowness of the fat is like the warm sun in winter, warm and comfortable.

The two intertwined in Abei's mouth as he chewed, forming a breathtaking and delicious picture.

And the carefully prepared garlic sauce is the finishing touch of this dish.

The golden garlic paste is like stars, scattered on the meat slices, and each drop contains a rich garlic aroma and just the right sour and spicy taste.

When they meet the meat slices, they instantly burst out with an intoxicating freshness and fragrance.

The garlic aroma is fresh and warm, like the breeze in the summer afternoon, with a hint of sweetness and warmth.

The sour and spicy taste in the sauce is stimulating and harmonious, like the little happiness in life, making people feel endless surprise and satisfaction in tasting~.

What is even more irresistible is that when the meat slices and the garlic sauce blend in the mouth, the instant burst of deliciousness and aroma seems to bring Abei into a dreamy food wonderland.

At that moment, all the fatigue and troubles were dissolved by this pure and beautiful taste enjoyment, leaving only the infinite yearning and pursuit for a better life.

Tanokoro Hui also cleverly used coriander leaves and blue and white porcelain small plates as embellishments on the plate, adding a bit of freshness and elegance to this dish.

For the second piece of white meat, Abei also picked up some coriander leaves to eat together.

The fragrance of coriander leaves and the richness of garlic paste form a sharp contrast, which not only enriches the taste of the dish, but also enhances the overall visual effect.

Tasting this garlic pork, Abei felt that his heart seemed to be filled with a sense of happiness.

Is this the intention of the chef in this dish?

After tasting this garlic pork made by Tanomo Hui, Abei is more looking forward to the dishes served by Bai Mo.

The open kitchen also allows Abei and others to clearly see what Bai Mo is doing at the moment.

After doing all the preparations, Bai Mo first selected a piece of tender tofu with a delicate texture and jade-like color.

This is the tender tofu he made when he made the star soup before. He made a lot of it, and now it comes in handy.

Bai Mo gently cut the tofu into small pieces of uniform size, and then put the tofu into boiling water to blanch it to remove the bean smell and maintain its tender and smooth taste.

At the same time, a piece of beautiful gem meat lay quietly on the chopping board, emitting a faint fluorescence, like the brightest star in the night sky.

Just when Abei was deeply attracted by this magical piece of meat, Bai Mo chopped it into meat sauce without hesitation.

These meat sauces were fried quickly at low temperature until golden and crispy.

WithAs the oil temperature gradually increased, the gem meat pieces rolled in the oil pan, giving off an alluring aroma.

When they finally turned golden, Bai Mo quickly fished them out and drained the oil. The crispy gem meat pieces were like small golden gems, shining with an alluring light.

"Gulp~" Abei couldn't help swallowing her saliva when she smelled the aroma of meat filling coming from the kitchen.

The meat tasted so fragrant, it was the most delicious she had ever seen.

Is this the ingredient from another world?

Does that mean the legendary dragon liver and phoenix marrow can also be seen here?

Although she wanted to see if she could encounter those mythical ingredients, Abei did not regret her choice today.

After all, she is a Sichuan chef, and she is also curious about how high Sichuan cuisine from other worlds can reach!

And Bai Mo did not disappoint Abei.

Apart from the ingredients she had never seen before, Bai Mo's knife skills in cutting tofu and the heat of frying meat crisps made her feel ashamed.

But it's true, how can you, an ordinary ancient world, be compared with others who practice martial arts and cultivate immortality!

Although the water of Chinese cuisine is also very deep, it is not something that Abei can touch now.

Next, Bai Mo began to stir-fry the seasoning. He put the minced garlic and minced ginger into the hot oil to stir-fry.

Then add the bean paste, pepper powder and special chili oil made by Sakaki Ryoko and stir-fry evenly. These seasonings jump in the pot, interweave with each other, and release an intoxicating aroma.

Bai Mo skillfully controls the heat to ensure that the seasoning is not burnt and can fully release the fragrance.

When the seasoning exudes a strong aroma, he pours the cut gem meat into the pot and stir-fry quickly to fully blend them with the seasoning.

Finally, Bai Mo gently put the blanched tofu cubes into the pot.

He gently pushed the tofu with a spatula, as if he was dancing a light dance, to prevent the tofu from breaking.

With the addition of tofu, the pot suddenly became more lively, and the tofu cubes rolled in the hot oil, absorbing the flavor of the seasoning.

Bai Mo added an appropriate amount of cooking wine and water, just enough water to cover the tofu, and then simmered and stir-fried over medium heat.

After the tofu was seasoned, Bai Mo began to thicken the sauce. He poured the prepared water starch into the pot in batches, and quickly stir-fried it with a spatula each time to make the soup thick.

The process of thickening was like a wonderful performance. Bai Mo's movements were smooth and powerful, and each stir-fry was just right.

When the soup became thick and evenly attached to the tofu, Bai Mo turned off the heat and served it out of the pot.

He put the mapo tofu on the plate. The golden-red and spicy tofu cubes were like bright gems, shining with an alluring light.

Finally, he sprinkled some chopped green onions as embellishment, adding a touch of fresh green to the dish.

Looking at the mapo tofu in front of him, Abei always felt that the mapo tofu seemed to be glowing.

No, this is not her

But this plate of Mapo Tofu is really glowing.

Because Bai Mo added the gem meat, at this moment, as the Mapo Tofu came out of the pot, the gem meat crisps soaked in red oil were hidden in the Mapo Tofu and exuded a luster like a ruby.

With the green of the chopped green onion, it makes people more appetizing.

At this moment, the golden red and fragrant tofu blocks seemed to be given life, shining with an attractive luster.

Abei swallowed subconsciously, and then looked at Bai Mo: "Is that the Mapo Tofu you made?"

"Well~ it can be regarded as the six-flavor Mapo Tofu! But if you regard the glitter in this tofu as a flavor, then perhaps it can also be called the seven-flavor Mapo Tofu!"

"In addition to the basic five flavors of Mapo Tofu, color, fragrance, spicy, hot, and numb, what do you think of the sixth flavor, crispy, and the seventh flavor, glittering?"

Abei nodded to Bai Mo's question: "I didn't expect you to know how to use crispy to increase the flavor of Mapo Tofu! It is similar to my cooking~"

"It's just that I use minced meat made from soybeans, in order to keep the taste of Mapo Tofu uniform, which is completely different from the glittering meat you use!"

"But the seventh flavor, glittering? It is indeed worthy of the name! Let me try it!"

Hearing Abei's words, Bai Mo also served a bowl of rice at the right time.

Although eating mapo tofu alone is also good, but it is still best to eat it with rice! .