Anime game: Gourmet Hunter, hunting in all worlds!

Chen Abei? A Sichuanese?

Bai Mo, who has amazing wisdom and a brain that has long been developed, thought about it in his mind and found the celebrity who best meets the requirements.

The Fairy Bei from Juxialou in Sichuan?

But looking at Chen Abei, who is no more than 29 years old, Bai Mo couldn't help but feel that he seemed to have met the Fairy Bei when she was young!

As a woman who can fight against Yakan, one of the Five Tigers of the Dark Cooking World, and become the first Supreme Dragon Chef, Abei's cooking skills are naturally needless to say.

Although Abei's appearance basically only appears in the memories of Xiao Dajia Liu Angxing and others, since she can be respected by the world as Fairy Bei, Chen Abei's cooking level may not be lower than that of Xiao Dajia.

If it weren't for her untimely death, perhaps with the existence of Abei, Xiao Dajia Liu Angxing's cooking level could have avoided a lot of detours.

As for why Bai Mo was able to confirm that this girl was the Fairy Bei in his impression, it was naturally because Bai Mo had unlocked his own restrictions.

When the magnetic field martial arts reached 100,000 horses, one could use the power of the magnetic field to sense the thoughts of people weaker than oneself.

Therefore, in order to confirm the identity of the visitor, Bai Mo also used this ability rarely.

And this Chen Abei, whose original name was Chen Bangling, was 18 years old. His father was Chen Tian, ​​a general of the Ming Dynasty, who was originally a wrathful man in Yunnan.

After the Qing army entered the pass, he retreated to Shu and married a local woman and gave birth to Chen Bangling.

After Zhang Xianzhong, who occupied Sichuan in 800, was killed by the Qing army, Chen Tian took over the military and political power and stubbornly resisted the Qing court for more than 13 years, but unfortunately died on the battlefield.

In order to escape the court's wanted order, Chen Bangling, who was only 13 years old, changed his name to Chen Abei and used his father's savings to open a restaurant called "Juxialou" in Chengdu to make a living.

She firmly believed that only delicious food could bring happiness and peace to the world, so she studied cooking techniques hard.

As for Chen Bangling, or Chen Abei, who appeared in Huanxiu at this moment, it was the invitation card taken out from the belly of the fish when he killed the fish in Juxialou two days ago.

Because Bai Mo had pre-made a message in each invitation card, Chen Abei immediately understood how to use the invitation card.

Therefore, when Huanxiu opened for business for the first time, it also successfully came to this world with the power of the invitation card.

After reading the memories in Chen Abei's mind, Bai Mo couldn't help but sigh that Master Abei's protagonist halo seemed to be no worse than that of Xiao Dajia!

Killing a fish can kill out an invitation card. I thought it was Chen Sheng and Wu Guang~

But Bai Mo couldn't help but sigh at Abei's luck.

However, Abei is now just a famous Sichuan chef, not the famous Supreme Dragon Chef Bei Xiannv.

But since the other party (bjcd) can come to Huanxiu, then perhaps Abei's cooking skills will be a little better than before.

After all, Bai Mo is also very curious about how much Abei can restore after tasting the food of the other world..

After asking a maid to stay at the door to help welcome the new guests, Bai Mo brought Abei to the Huanxiu restaurant.

Looking at Huanxiu, which combines modernity and ancient style, Abei couldn't help but look around.

Although this place is somewhat similar to her Juxialou, there are too many things she has never seen.

What makes her most curious is the open kitchen on the first floor of Huanxiu.

After all, there was no such building in Donghuang in the past. After all, the firewood stove is scorching, so how can it be placed in the middle of the lobby?

Without waiting for Bai Mo to speak, Abei sat at the bar next to the open kitchen.

For her, this open kitchen is a good opportunity to learn from others!

Since the chef doesn't care, she naturally can't miss this good opportunity!

After Abei sat down, a maid also respectfully handed over the menu for today.

Written on it is the menu designed by Alice Nakiri and others.

Appetizers: Moonlight Tofu with Sesame, Pickled Vegetables Platter, Pork with Garlic

Soups: Seafood Corn Soup, West Lake Beef Soup, Pumpkin Soup

Fish Dishes: Steamed Seabass, Lemon Steamed Fish Fillet, Spicy Grilled Boneless Saury

Meat Dishes: Black Pepper Beef Dices, Sauce Spare Ribs, Honey Juice Ashura Dragon Wings

Main Dishes: Grilled Lobster Fish, Red Wine Stewed Beef, Steamed Star Abalone with Garlic Vermicelli

Desserts: Matcha Red Bean Ice Cream, Mango Rainbow Pudding, Tiramisu

Drinks: Milk Hot Cocoa, Lemon Mint Water, Osmanthus Green Tea

Each item has three kinds. Except for the removal of salad, the other styles are not much different from the life menu of the food world.

Looking at the dishes on this menu, Abei saw the appetizer of pork with garlic at first sight.

After all, this is the Sichuan cuisine she is best at!

Just looking at the menu in her hand, although she wanted to order a dish from another world to try, she touched the fifty taels of silver and the two hundred taels of silver notes in her purse.

By the way, does this place accept cash notes? (To read the novels of Bao Shuang, go to Feilu Novel Network!)

Seemingly seeing Abei's embarrassment, Bai Mo, who had already entered the kitchen, smiled and said directly: "Don't worry, the first three dishes for customers who come to Huanxiu are free!"

"You can choose one of each dish on the menu, or choose four dishes, one soup and one dessert!"

"Of course, if you don't find the dish you like on today's menu, you can let me help you make it, but in this case you can only choose two dishes!"

Hearing Bai Mo's words, Abei breathed a sigh of relief.

Then he looked at the menu in his hand and asked Bai Mo curiously: "Is there any difference? Why can you, the shopkeeper Bai, only make two dishes?"

"Well~" Bai Mo turned his head and looked at Kobayashi Ryodan and Nakiri Alice who were busy in the kitchen: "There is still a gap between the head chef and the assistant chef, you should understand, right?"

"Indeed~"

As the owner and cook of Sichuan Juxialou, Abei doesn't cook every dish herself.

In addition to her, Juxialou has two chefs in charge of cooking, three people who cut and prepare dishes, and they are also considered chef apprentices.

Therefore, after Bai Mo said a few words, Abei also understood what Bai Mo meant.

"Since we are here, if we encounter dishes from other worlds, we must try our chef's cooking skills!"

"Boss Bai, I learned Sichuan cuisine from Donghuang cuisine. I saw the garlic pork on your menu, which is also our signature Sichuan dish!"

"Do you know how to cook Sichuan cuisine? Give me a plate of mapo tofu and twice-cooked pork!"

"Okay~" Bai Mo agreed directly to Abei's friendly Sichuan dialect: "Twice-cooked pork and mapo tofu! Xiaohui will give Abei a portion of garlic pork to whet his appetite first, as a benefit for the first customer!"

"Yes~Manager~"[]

After hearing Bai Mo's words, Tanosuke Hui immediately started to get busy.

This garlic pork dish is hers to cook. After all, it is a local cuisine with Donghuang characteristics, and the process is not complicated and very suitable for her to cook.

After a while, a portion of garlic pork was placed in front of Abei.

The pork belly sliced ​​on the plate was fat and lean, and each slice was only two millimeters thick, with a human luster.

The sauce on the side was made of garlic paste, salt, sugar, soy sauce and soy sauce, with a golden color and fragrant aroma.

Abei nodded just by smelling the sauce.

The preparation of this sauce seems simple, but it actually tests the chef's precise grasp of the taste. One more point will be greasy, and one less point will be bland.

Abei didn't care about the meat slices on the plate that looked like a blooming white lotus. He directly picked up a piece of meat, dipped it in the sauce and put it in his mouth. .