Anime game: Gourmet Hunter, hunting in all worlds!

The most delicious part of pufferfish is not the rich pufferfish meat and soft pufferfish skin.

It is the liver part of its body.

The best time to eat pufferfish is around Qingming Festival, because pufferfish have the habit of laying eggs at this time, and the meat is therefore the most plump.

The most classic way for Chinese people to eat pufferfish is two ways: braised and white (milk soup).

The pufferfish meat is plump, and the braised method is like tasting braised meat.

The unique tough and tender taste fills the whole mouth after entering the mouth, and the sweet and salty seasoning perfectly sets off the freshness of the pufferfish itself.

However, most of these stores will not put pufferfish liver in the cooking.

Some stores say they are afraid that the toxins in the pufferfish liver will endanger the lives of customers.

But more people keep it for themselves and secretly enjoy such a delicacy!

After all, the toxins in farmed pufferfish are almost negligible now~

The same is true in Japan, where pufferfish roe has always been regarded as the top delicacy.

The so-called roe "177" is the testis of pufferfish.

The taste of pufferfish roe is like dense cream, and its delicateness is even better than that of high-grade foie gras.

But such delicious roe is a special part. No wonder in the Japanese movie "Departures", the president closed his eyes and sighed: "It's really delicious and nerve-wracking!"

In addition to roe, pufferfish liver is often rated higher than roe, and can be said to be the essence of the whole pufferfish.

But it is almost the most poisonous part!

However, puffer whales do not have such troubles.

After removing the poison sac, the toxins in the puffer whale's body will be cleaned up.

Therefore, puffer whale liver has become a rare top delicacy.

The dishes that Bai Mo and Xiao Song just made, sashimi, fish fin wine and thick soup ramen, did not include this top-grade ingredient.

The more than ten puffer whales slaughtered by Bai Mo are worth more than 10 billion, but in Bai Mo's eyes, the dozen pieces of puffer whale livers he left behind can account for 5 billion of them!

Just now, Bai Mo had already marinated the liver of the puffer whale with Melk's stars, pepper and salt.

Now it's time for it to officially come on stage!

Then beat ten yolk eggs to make a bowl of egg liquid, and prepare another bowl to mix flour, starch and appropriate amount of water to make a batter.

Wrap the processed puffer whale liver slices with a layer of egg liquid, then a layer of batter, and finally bread crumbs to ensure that each slice is evenly coated.

Put it in Morse oil and fry it quickly at high temperature.

As the frying sound squeaked, the fragrance in the whole space became rich again.

The puffer whale liver is so delicious that even the neighbor A Lu is almost crying!

Because the puffer whale liver is not that big, Bai Mo specially used the skill of Su Sheng kitchen knife to cut the puffer whale liver into 40 portions.

As the first batch of deep-fried puffer whale liver was finished controlling the oil,Bai Mo did not sprinkle any five-spice powder or chili powder on it, after all, the Melk Stars added to it before were enough for seasoning.

After this bowl of crispy and delicious deep-fried puffer whale liver was served, A Lu and others immediately picked up a piece and put it in their mouths after Bai Mo said that they could start eating.

The skin of the deep-fried puffer whale liver was wrapped with carefully prepared batter and slowly fried at just the right oil temperature until it was golden and crispy. Every bite could feel the infinite surprises hidden under the thin shell.

The crispy skin is the wonderful texture brought by high-temperature fast frying.

With a light bite, it immediately broke apart and released an attractive aroma. It was the result of the perfect fusion of flour and oil. It was neither too greasy nor crispy.

And inside, it was the carefully processed puffer whale liver, with a delicate and tender texture, melting gently on the tip of the tongue like snowflakes in early spring, bringing an indescribable silky feeling.

The most praised thing is the juice hidden inside the liver.

After Bai Mo's superb cooking, the juice not only did not leak out, but was firmly locked.

Every bite, you can feel a warm, rich and refreshing liquid bursting in your mouth, which is the unique deliciousness and light sweetness of puffer fish liver, mixed with subtle salty fragrance.

This taste seems to be the purest gift from the depths of the sea, instantly awakening all the perceptions of the taste buds.

After tasting this taste, even Coco couldn't help but indulge in it.

Then he looked at Bai Mo with a sharp gaze and said, "Mr. Danzo, if possible, I hope to make this deep-fried puffer fish liver as a fish dish in my life menu, is that okay?"

"Oh~" Bai Mo looked at Coco and said with a smile, "Of course there is no problem. I will prepare a recipe for you later. It's not a big deal anyway!"

"And you can catch puffer whales and cook them to remove the poison sac. This dish is a perfect match for your life menu~"

Seeing that Bai Mo was willing to give the recipe directly to her, Coco bowed her head to express her gratitude.

After all, for a chef, an exclusive recipe is a hen that can lay golden eggs!

Bai Mo's generous behavior won Coco's goodwill. (To read the exciting novels, go to Faloo Novel Network!)

It was just that the food that was originally supposed to be taken by Alu and others to eat on the way ended up going into the stomachs of the three without leaving a single piece...

But putting it into the stomach and taking it back is also considered taking it back!

After Alu and others said goodbye and left, Bai Mo and others caught some other creatures on the beach in the cave and left together.

Bai Mo couldn't wait to let Xiaolin Longdan and others taste the deliciousness of the puffer whale.

So after removing his disguise, Bai Mo went directly to the top of the Melk Mountains through the portal.

After Xiaolin Longdan and the second generation Melk Bingmei became best friends,After finding her best friend, she almost stayed here to control her proficiency with the Dragon Tooth Knife.

The Melk Mountains were empty, with only Bingmei and Vampire King Kong.

As long as she avoided these two, Xiaolin Longdan would not cause much damage with the Dragon Tooth Knife.

After tasting the puffer whale brought by Bai Mo, Xiaolin Longdan also wanted to try to cook the puffer whale.

But after trying a few times, she realized that her current strength was still far from enough!

The venom sac of the puffer whale is very sensitive and fragile. As long as there is a little too much force, the venom sac will completely rupture.

After all, even Xiaosong, who is quite strong, tried nine times before he succeeded once.

Therefore, Bai Mo thought it was normal for Xiaolin Longdan to fail.

After capturing the puffer whale, there was almost no food in the human world that was worth Bai Mo's nostalgia.

And the time to capture Century Soup has not yet arrived, at least we have to wait for more than three months. []

After discussing with Kobayashi Ryodan and others, this trip to another world has come to a temporary end!

1.3 Field study after the first-year students of Totsuki prepare for the war.

To be honest, with their current cooking level, going back to participate in Totsuki's field study is a complete killing.

Even Tanaka Hui, who was a little nervous at first, has now become a qualified cook under the guidance of Bai Mo and Chiyo.

Bai Mo doesn't think that Tanaka Hui will play any tricks of dropping out of school during this field study.

Bai Mo doesn't plan to anchor the time of this world, and still plans to let it continue to develop.

Therefore, Bai Mo doesn't plan to fight back the gourmet ninjas composed of the upper ninja team, so let them continue to develop slowly in the world of gourmet captives!

As for how far they can go, let's look forward to their performance!

As for the next meeting, it may take a month or two.

After all, if I think about it carefully, it seems that there are still some promises that I haven't fulfilled in the previous worlds!

It's time to fulfill my promise.