Anime game: Gourmet Hunter, hunting in all worlds!

While Xiaosong was using the meat of the demon snake to help make barbecued pork, Bai Mo had already started kneading the dough to prepare ramen.

To put it bluntly, puffer whales should be similar to pufferfish.

Pufferfish really tastes good, especially when braised. The soup is delicious, the meat is thick, and the fish skin is soft and glutinous, but the price is a little expensive.

I ate 220 yuan for a pufferfish, and it was a special price.

And now there are so many puffer whales to eat, Bai Mo is naturally ready to eat as much as he wants.

After making hand-beaten noodles with golden wheat flour mixed with air water, Bai Mo began to prepare today's staple food.

After kneading the dough until it is smooth and elastic, he put it on the chopping board and let it stand for a while.

The puffer whale soup that was boiled and simmered over high heat was ready, and Bai Mo added various vegetables from the sky vegetable garden to it.

Bai Mo knew that the freshness of vegetables and the richness of puffer whales were a perfect match.

Therefore, green spinach, crisp bean sprouts and bright carrot shreds are also added to it.

They not only add color to the ramen, but also bring rich taste and nutrition to the whole bowl of noodles.

In addition, Bai Mo also follows the idea of ​​original soup and original food.

In addition to these side dishes, slices of puffer fish and whales are also added to the soup.

Unlike eating sashimi, because it needs to be stewed, these puffer fish and whale slices are naturally a few points larger, so that they are not easy to be boiled apart.

As the dough rises, Bai Mo picks up the dough, beats it hard, and stretches it until the noodles become thin and even.

In another pot, boil the noodles, and the noodles roll in the water, gradually becoming soft and elastic.

When the noodles are cooked to eight-tenths, Bai Mo scoops them out with a colander and puts them in the prepared bowl.

He scooped in a few spoonfuls of the puffer whale soup base, and the golden soup base was like flowing gold, covering the noodles with a gorgeous coat.

Then he carefully put a few slices of puffer whale fillet, which curled slightly in the hot soup, exuding an alluring aroma.

The aroma seemed to penetrate time and space, and people were instantly in the depths of the distant ocean.

But they seemed to be at the seaside now!

Finally, Bai Mo sprinkled some chopped green onions, coriander and sesame seeds, adding a touch of vitality and vitality to the whole bowl of ramen.

After doing all this, Bai Mo took out a seasoning bottle and sprinkled some golden Melk stars on each bowl of ramen.

When the steaming ramen was ready to be served, the demon snake barbecued pork on Komatsu's side had already been roasted.

But Bai Mo did not put the sliced ​​barbecued pork into the ramen bowl.

After all, he had tasted it. Although the devil snake barbecued pork tasted good, it was not harmonious with the puffer whale soup ramen. Putting it in the ramen bowl would destroy the original taste of the soup.

So he just used it as another side dish!

Faced with this fragrant puffer whale ramen, AhLu couldn't wait to eat.

When Bai Mo said please, Lu couldn't wait to use chopsticks to eat!

When the first wisp of hot steam from the ramen gently brushed across the nose, an irresistible aroma instantly captured all the senses.

The noodles were like carefully crafted works of art, smooth and elastic.

They slid gently across the tip of the tongue, bringing a delicate yet resilient taste, like the waves in the sea, gentle and powerful.

In the mouth, they intertwined with saliva, releasing a faint wheat aroma, which was the purest gift from nature, making people unable to help but savor it carefully.

The soup base is the soul of this taste feast.

After a long period of boiling, the essence of puffer whale has turned into a pot of golden and transparent liquid, exuding a strong ocean flavor.

The taste has both the grandeur and depth of whales, and the salty fragrance and mystery of the ocean.

It seems to penetrate the taste buds and hit the heart, making people feel as if they are in the vast ocean, feeling the alternation of turbulent waves and tranquility.

The pufferfish whale slices as ingredients are like treasures in the ocean, floating gently on the soup surface, shining with an attractive luster.

They are tender and melt in the mouth, releasing a rich ocean aroma, which contrasts with the mellow soup base, forming an indescribable delicious harmony.

Every bite seems to be a deep confession to the ocean, making people intoxicated and unable to extricate themselves.

And the other side dishes as embellishments are mixed with the deliciousness of the special amino acids of Melk Stars, which makes the taste of this ramen a lot better.

They are intertwined with the mellow soup base and the deliciousness of the fish slices, forming a taste experience with rich layers and delicate taste, making people seem to be in a taste world full of fantasy and surprises, feeling the endless charm brought by food.

When the last mouthful of ramen slid into my throat, I felt a sense of satisfaction and happiness.

"Another bowl!"

Hearing Alu's words, Bai Mo didn't care, but just asked Terumi Mei, who was busy at the counter, to help serve another bowl of ramen.

The more than 20 jonins who came out this time were also queuing up at Terumi Mei's plate to receive their most sumptuous meal of the day. (To read the exciting novels, go to Faloo Novel Network!)

And Alu, the big eater, together with Coco and Bai Mo, ate three bowls in a row before they finished.

It's not that Alu doesn't want to eat anymore, but there is not a drop of puffer whale soup left!

After tasting the puffer whale ramen cooked by Bai Mo, Xiao Song looked at Bai Mo with admiration: "Mr. Danzo, the puffer whale broth ramen you made is really great!"

"The chewiness of the noodles, the richness of the soup base, and the carefully selected ingredients, each one is like a carefully crafted work of art, such technology is really amazing!"

"But I tasted another indescribable taste in the ramen soup, that breath seemed to be mixed with the puffer whale soup.Melted together, forming a more delicious feeling, is this a rare ingredient? "

"It can be considered a rare ingredient!"

Bai Mo nodded and picked up the bottle of Melk's Stars on the table and placed it in front of everyone: "This is Melk's Stars, a seasoning I exchanged for some ingredients and people!"

"Melk's Stars is a new type of amino acid that can make food more delicious, similar to a new type of MSG~"

"Melk's Stars?" A Lu's eyes couldn't help but condense: "Is it the famous knife-making master Mr. Melk?"

"Well~ But I heard from the people who exchanged that the current Melk has been passed down to the second generation! ”

After taking a little of Melk's stars with their hands and putting them in their mouths, everyone was shocked by the delicious taste.

Such a strong taste may only be complemented by the equally delicious ingredients such as puffer whales. Otherwise, other ingredients will almost be dominated by Melk's stars, and the core of the dish will change.

A puffer whale feast can only be regarded as an abrupt end.[]

After all, puffer whales, like pufferfish, can be made into sashimi, braised, deep-fried, and soup, and can also be steamed, blanched, stir-fried, and many other methods .

However, after accepting Bai Mo's invitation and tasting the puffer whale sashimi and ramen, A Lu and others also chose to say goodbye and leave.

Who told them that they actually only successfully captured and cooked a puffer whale, and it was Bai Mo who exchanged it with them.

Therefore, even though A Lu was generous, he had no intention of staying to taste it.

A cooked puffer whale is worth 1 billion, not 10 yuan. They should be satisfied after eating so much of Bai Mo.

"Since you are leaving, I won't force you to stay, but there is another dish you can take with you on the way!"

"The ingredients should be ready now~ Just wait for me for a few minutes~"

A Lu and Ke Ke, who had originally stood up to say goodbye, were also very curious about the other dish Bai Mo mentioned.

Therefore, they were also ready to see what kind of cooking Bai Mo would serve. .