The little brother said, I won't come after that. When I got home, I leaned on the sand and said to my brother, I want to have a barbecue in the Northeast, and my brother said what to do, or let's go back. Thinking about such a long distance, forget it, I picked up my mobile phone and entered a certain treasure, I was going to buy some barbecue materials from the Northeast, and then buy some meat and come back to roast and eat it myself. The little brother thought it was funny when he saw me angrily screaming at the phone, thinking that this was still a child.

I

ordered barbecue ingredients, thinking that in a few days I would be able to eat authentic Tohoku barbecue at home. At night, when I went to bed, I used to sit outside in the northeast and barbecue meat skewers on the small oven, and the second time I got up early in the morning and ate the breakfast that my brother bought, and then took him to the vegetable market. I wanted to see if I could sell mutton in Shencheng, people in the south don't eat mutton very much, and when I went to the vegetable market, I saw a stall selling fresh mutton. We also found a shop that sells barbecue ingredients, with chisel stoves and skewered beef and mutton.

You can buy it directly here, everything is very complete, we bought a lot of things, the boss also specially lit a box of smokeless charcoal, and I also bought barbecue ingredients here. It seems that we were blind after working on the Internet for more than an hour last night, and we have never been to the vegetable market, so we don't know that there are so many things here. Anyway, I was going to have a barbecue, so I sold some scallop oysters and prepared to roast them together in the afternoon.

I

was carrying a big bag of things and putting them in the car, and I was full of excitement and happy to think about it.

Because there are a lot of things, when I loaded the car, I put it directly into the space.

The

time to go shopping is really fast, seeing that it is noon, my brother and I solved it outside at noon, the restaurants near the vegetable market are fresh and sufficient, and my brother and I ordered two dishes to eat. After eating, I walked around for a while before driving home, and it was past two o'clock in the afternoon when I got home. I put the oven and smokeless charcoal on the patio on the third floor, and the guy put the ingredients for the barbecue in the refrigerator.

After a shower, we fell into bed to take a nap, although it is autumn in the season, but the weather in the deep city is not very hot, I don't think I can live if I don't turn on the air conditioner every day. Sometimes I really miss the climate of the Northeast, which is crisp in autumn in this season, but not in the deep city, and it is hot to death all year round.

I woke up

at four o'clock in the afternoon, and my brother had already woken up, and he lay down with me every day, and he woke up after half an hour of napping.

When I went downstairs, I saw him cutting the mutton, and the fresh mutton was cut into small even cubes, and the beef had been cut in the basin on one side. I took the basin and, as the shopkeeper said, put the spices and flooded them. After a while, you can skewer them with a chisel, take the seafood out of the refrigerator, wash it, put it in the crisper and put it back in the refrigerator. Although the air conditioner is turned on at home, I am afraid that things will break.

When I was done with the meat, my brother and I sat at the table with skewers. It doesn't look like there's much meat, but it's still a lot of skewers, and the mutton and beef are skewered together for a total of more than a hundred skewers. It was almost six o'clock after finishing all this, so I brought the meat skewers upstairs, and the little brother followed behind to take out the seafood and take it upstairs.

I lit the charcoal

with a spray gun, and while the little brother was burning the charcoal, I took out the beer that had been chilled in advance from the refrigerator. I went to the kitchen again to bring up some vegetables and skewers, and when the things were ready, I sat down opposite the little brother and watched him turn over the meat skewers and grill them. I sat there and looked at him for a while, and looked at the skewers for a while.

After the busyness, the previous eagerness to eat almost subsided. I said to my brother, do you think I'm troublesome, I have to eat skewers on a hot day. The little brother said, how can it be, in fact, it is not hot and cool outside after dark. Besides, how can I bother with what you want to do, if only you liked it.

The little brother saw that the meat skewers in his hand were cooked, so he gave half of them to me, and I said, when you eat it, you will bake it again, it is already cooked. I took the meat skewers, opened the wine, poured it for the little brother and myself, I looked at the grilled oily meat skewers, I swallowed a mouthful of saliva, looked at it fragrant, put on the skewers, and bit off a piece, it was really fragrant. I squinted my eyes and said to my brother, it's delicious, much better than the night market.

After eating a bunch, I picked up the wine glass and touched it with the little brother, and then took a big sip, the cold beer with the small skewer was really refreshing. The little brother also tasted it, nodded and said that it was delicious, and his barbecue at home was fresh so it was delicious.

We chatted and ate skewers, then garlic, and finally put the curtain on top of the seafood, which had to be grilled a little longer. My brother and I cut the beef in sauce we bought earlier and brought it with beer. Before we knew it, a case of twelve bottles of beer was drunk by us, and I actually wanted to drink it again, but I was stopped by my brother, and if I drank it again, I would have a headache when I got up tomorrow. After eating all the grilled seafood and tidying up the terrace, I went back to the house to take a shower and get ready for bed, but I really ate a little too much, and I still have to exercise to help digestion.

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