Entertainment: Start as an idol trainee

"Bai Lu, I'm just wondering why you're so angry." Zhou Di didn't understand at all.

Bai Lu didn't answer, Meng Ziyi said: "Girls are really annoying. When chatting with their boyfriends on WeChat, they reply with words like "um", "oh", and "ah".

"No matter how good my mood is, if you only give me one word, I will definitely explode on the spot."

"It feels like he is perfunctory and dealing with you, not paying attention." As a girl, Meng Ziyi is right

Bai Lu is nodding frantically.

And the female audience watching the show also expressed their agreement.

Girls really hate their boyfriends' replies like this, and they will be very angry.

"Any word in the reply will be annoying?" Cao Gong asked Meng Ziyi.

"Yes, as long as you reply with one word, no matter what it is, I will be very angry and furious when I see it."

Just when Meng Ziyi was complaining, Cao Gong silently said: "Buy."

"..."Meng Ziyi, who was speaking seriously, was choked when she heard this word

"Hahaha~"

He Jing, Yue Yunpeng, Zhang Yixing and others all burst into laughter when they saw Meng Ziyi's speechless reaction

"..."Bai Lu and Meng Ziyi didn't know how to refute it now

Let's not talk about it. As long as a boy says one word, will you be very angry, hate and irritable?

What about buy, will you also hear this word?

"Will you be annoying if I don't say it? Will you be irritable if I don't say it? Will you be annoying if I don't say it?"

"Honey, I want this cosmetics! Buy it!"

"Honey, I want this dress! Buy it!"

"Baby, this bag is limited edition! Buy it!"

"Honey, this item is super beautiful! Buy it!"

"Why, you are not angry at this time? Not annoying? Not annoying? Not irritable?"

Cao Gong continued to express his connotation and output, but made others laugh.

Zhou Di, Mao Yiyi and others laughed and applauded.

Even when the program was broadcast, the originally lively female audiences were collectively silent.

The two poles reversed, and now it was the turn of the male audience to stand up and post barrages.

"Hypocritical, women!"

"That's what women are like, huh, hypocritical!"

"Is it a slap in the face? Piapia."

"It has to be my brother-in-law, he said what we are thinking, it's too real."

For a moment, the girls were speechless.

"It's double standards, why do you make such excuses?" Cao Gong complained about the two of them unhappily.

"But I will be like this, to be honest, hehe~" Cao Gong said.

When everyone was quiet, Cao Gong continued.

"I am also like this when chatting with female classmates."

"I told my female classmates: Eat well and take care of your health."

"My classmate replied: Yes."

"Seeing this, I immediately said: Hehe, scumbag!"

"But I left a message to Liu Yifei on Weibo: Sister, take care of yourself."

"Liu Yifei saw it and replied: Yes."

"My mood at that time was: Oh my god, sister is so gentle and doting, she really loves me."

"Hahahaha~" Cao Gong's crazy and silly speech made Bai Lu beside him laugh so hard that he looked up.

How could Mr. He not hear that Cao Gong was implying the double standards of star chasers?

To be precise, it should be a large-scale double standard scene that implicitly satirizes star-chasing girls.

When this segment was broadcast, it also made many viewers laugh.

Including Liu Yifei herself, after seeing this segment, she was also amused by her boyfriend and lay on the sofa.

Many viewers said that this is really too real.

"I found that there are so many stories and interesting things in your life, Cao Gong. ”

This is what Zhou Di envied.

But facing this envy, Cao Gong said: "More interesting things mean more troubles."

"For example, as I said just now, Bai Lu deleted WeChat, which was very annoying." He turned the lamb leg over.

"Then how did you add WeChat back later?" Even Meng Ziyi was curious.

"Hmph, this green tea boy." It would be fine if he didn't talk about this. When talking about this, Bai Lu rolled his eyes.

"He didn't call me, nor did he add me on WeChat."

"He took screenshots of the content of the chat with me and sent them to my father and mother."

"Tell my parents: Uncle and aunt, Bai Lu blocked me. I thought about it for a long time but couldn't figure out how I made her angry. Can you help me analyze it? ”

“As a result, my parents called me and scolded me as soon as they saw the screenshots of WeChat.”

“Hehe~” Cao Gong was still very proud and said, “I am too lazy to waste my breath to tell you this.”

“Let your parents tell you that I spoil you, but it doesn’t mean that your parents spoil you.”

“Problem~” Cao Gong said to Bai Lu unhappily.

“Oh, that’s how it is for me, then why don’t you do the same to Reba and Yifei?” ” (To read the violent novels, go to Feilu Novel Network!)

“It’s the same. If anyone deletes my WeChat, I will send the screenshots to your parents. "Cao Gong said with a smile.

While chatting, Huang Lei, Zhang Zifeng and Peng Yuchang in the kitchen also helped.

Looked at the roasted lamb leg, then turned it over to the other side to roast it evenly

"What is Teacher Huang doing in there? Why don't you go in and help?" Cao Gong turned around and took a look.

"Making paper-wrapped chicken." Zhang Yixing just came out and said, "The dumplings are already wrapped."[]

"Cao Gong, do you usually eat dumplings?" Yue Yunpeng asked Cao Gong while peeling garlic.

"Not much. If Sister Mi, Xiao Tong and Shi Shi don't ask for dumplings, I won't make them."

"To be honest, I really can't understand how to mix, knead and roll the dough by myself.Make dumplings."

"Even if you tell me that making dumplings by yourself will make dumplings more delicious, I still don't want to roll them. It's a waste of time."

"Spending so much time just to eat dumplings, I personally think it's not worth it."

"It's absolutely impossible for us Cantonese to spend an hour or two just to eat dumplings."

"For us Cantonese, making dumplings by ourselves is only when we are bored and want to find something to do."

"Otherwise, if there are guests coming, or during the New Year or other festivals, I can make a table of fish and meat for a family banquet with one or two hours. Who would still eat dumplings? ”

Cao Gong’s words are too real for southerners.

Yue Yunpeng, who likes to eat dumplings, can’t understand this.

“I used to love dumplings, but during the lockdown during the Spring Festival.”

“After living in his house for two months, I don’t like eating dumplings during the Spring Festival.”

After Meng Ziyi finished speaking, she blushed with shyness.

“I saw the circle of friends, the circle of friends posted by Yang Mi, a table of delicious dishes.” Teacher He smiled.

“Yes, I saw it too.” Yue Yunpeng said that he had seen it too.

“There are all kinds of things flying in the sky, running on the ground, and swimming in the water.”

“With such a table of dishes, dumplings do look much more shabby.” Meng Ziyi said.

“Oh, I forgot! "Yue Yunpeng suddenly remembered and slapped his thigh anxiously.

"What's wrong?" This reaction attracted Teacher He and the others.

"I forgot. It's rare for me to see Cao Gong today. I heard that the braised pork he made is authentic and delicious."

". I have always thought that when I have the chance, I must try the braised pork made by Cao Gong."

"Why did I forget to order the braised pork just now? !" Yue Yunpeng slapped his thigh as he regretted more and more.

"No need, there is pork belly here, we can make it." Huang Lei in the kitchen suddenly said.

"Is it too late?" Looking at the situation, Yue Yunpeng didn't know.

"It should be possible, but I'm just afraid that there won't be enough ingredients. ”

At this time, Zhang Yixing lit a fire in a stove next to him and took out a small pot.

He also took out a piece of pork belly from it.

"What is this pork belly for? How did it get there?" Cao Gong asked after taking a look at the pork belly.

"I originally bought it and planned to make braised pork."

"But Yueyue said he wanted to eat braised pork, so let's make it." Huang Lei clapped his hands and said to him.

In fact, it takes one or two hours to make braised pork.

First, you have to blanch it in water. After blanching and cooking a whole piece of pork belly, soak it, wash it, and then rub the skin of the pork belly with salt and vinegar.

Then you have to heat the pot, scald the skin of the pork belly with a hot pot, and thenIt is fried.

Cao Gong was roasting the lamb leg while processing the pork belly.

"It's a bit fat, this piece of pork belly." Cao Gong couldn't help saying after seeing the pork belly.

"It's not good to be too fat, right?" Yue Yunpeng didn't understand this either.

"Well, this pork belly is three-layered, not the best five-layered for making braised pork (Wang Hao)"

"This is the upper pork belly." Cao Gong turned over the pork belly blanched in the pot.

"How can you tell it's the upper and lower pork belly?" Zhou Di, who was watching, asked in confusion.

"Pork belly is divided into upper and lower pork belly."

"Upper pork belly is fatter and has more fat. The three-layer pork belly refers to the upper pork belly."

"Lower pork belly has a relatively even distribution of fat and lean meat, which is the five-layer pork belly. It is the best pork belly for braised pork." Cao Gong explained, and Zhou Di understood a little.

"Upper pork belly can also be used to make braised pork, but the braised pork is a little greasy, and the lean meat is relatively hard; the braised pork made from lower pork belly is dry and soft, not easy to get greasy, and tastes more fragrant."

Everyone couldn't help shaking their heads when listening to Cao Gong's selection of braised pork.

"It's true. Guangdong people are very particular about the selection of ingredients for cooking." Teacher He understood.

"Yes, it's clearly a piece of pork belly, but you can still tell the difference and taste between the upper and lower pork belly."

"You Cantonese people are really meticulous about food ingredients."

Cao Gong just took this as a compliment and didn't explain anything.

The audience watching the show also learned from Cao Gong how meticulous Cantonese people are about food. If it weren't for Cao Gong, no one would know that Cantonese people would be so meticulous about the ingredients for cooking.