An eight-year-old kid cooks rice to feed a group of college students

What is fancy flipping?

Average between normal chefs.

Compete in cooking skills.

It's just to see if the skill of turning the pot over is skillful.

Because normally.

When cooking, the area of ​​the bottom of the pot is different due to the heat.

This will also cause the temperature of the bottom of the pot to be different.

And the most exaggerated thing is the kind of fierce stove in the back kitchen of a big hotel.

It is even nicknamed a planetary engine by various netizens!

Mainly because the firepower of this stove is too strong.

When the flames erupt.

It's almost the same as the planetary engine spitting fire in the movie The Wandering Earth.

In order to ensure that the food in the pot is heated evenly.

At this time, the skill of flipping the pot becomes particularly important.

It’s not that the spatula is hard to use.

It's because the spatula is turning the ingredients.

It is easy to destroy the integrity of the ingredients.

Give a simple example.

For example, an omelette is a simple dish.

If you want to make sure the omelette is intact.

You can't flip it with a spatula, right?

In case the eggs are broken.

Isn’t the appearance bad?

And this time.

Skilled chefs often use the power of a shake of the wrist.

Hold the edge of the wok.

Bump hard.

Let the omelette turn over on its own in the pan.

This is where the technique of tipping the pot is most useful.

And the cooking technique is often used frequently in stir-fried dishes.

The heating will be more even.

How well the seasonings are mixed.

It also flips better than a spatula!

And I want to practice the skill of tipping the pot.

This is no simple matter.

If you have experience working as a chef.

It will be clear.

Many apprentice chefs just start practicing cooking.

First course received.

Just grab a big iron pot weighing four or five kilograms with one hand.

Stand upright with your body flat on your belly button.

Then keep this pot-raising posture.

It lasted for two minutes or even more than three minutes.

After the subsequent hand strength is developed. At 12, you can add another two pounds of sand or rice to the pot.

Still hold on to the flat lift for more than two or three minutes.

By this time.

The basic hand strength is already practiced.

By this time.

Then you can start to get in touch with the skills of flipping the pot and tossing the pot.

It started off competently.

Put one or two pounds of sand or rice in the pot.

The stove doesn't turn on.

Repeat the exercise of pushing forward and pulling back.

And do not let the sand or rice in the pot spill out.

In the later stage, the stove fire is turned on.

Practice frying rice. certainly.

There should not be any bit of rice that is burnt or blackened.

If this problem occurs.

That will also result in a slap in the face.

And today Su Can showed off his pot-turning skills.

Compared with ordinary chefs, even chefs at the executive chef level.

The skills demonstrated in the kitchen are even more advanced!

I saw Su Can tightly grasping the edge of the iron pot with one hand.

After flipping the pot several times.

He immediately caught the iron pot in mid-air.

Then exert force with one hand.

Twist it hard.

The iron pot actually rotated 360 degrees several times in mid-air!

And what’s even more terrifying is!

The egg fried rice in this pot seems unresponsive.

He was stunned in mid-air. and.

There is an advantage to turning the pot this way.

When the pot is turned over the egg fried rice.

It is equivalent to making egg fried rice directly without the bottom of the pot.

Directly accept the heat of the flames.

However.

And because this process happens so fast.

This also leads to.

Just the surface of rice and crushed eggs.

It was slightly burned by the flames.

Showing a burnt aroma.

But it was still soft inside.

While ensuring the taste.

The taste of the ingredients has not changed much!

And it's not over yet.

After completing a fancy pot rotation.

Su Can's spatula was not idle either.

He inserted the spatula into the ear of the iron pot.

Then.

Also demonstrated the second fancy pot-turning technique.

He immediately stood up with his whole body on his feet.

Subsequently.

Wave the spatula in your hand vigorously!

And because the spatula and pot ears are tightly locked.

The entire iron pot is on top of the stove fire.

It started spinning immediately!

And the effect of this move is.

The rice grains of egg fried rice are rotated by centrifugal force.

Spread evenly on the floor of the iron pot.

Rather than being piled together.

Almost every grain of rice is stuck to the bottom of the iron pot.

Achieving true perfect heating!

And after completing these two moves.

The egg fried rice is basically done.

It was only then that Su Can began to skillfully perform normal cooking.

Put the fried rice with eggs into the spatula next to it layer by layer.

When the entire spatula is filled with egg fried rice.

Only then did Su Can take back the spatula.

Fried rice with eggs inside.

Put it securely into a disposable lunch box.

What should I do if there is still a small spoonful of egg fried rice at the bottom of the pot?

Su Can used his old tricks.

Use a spatula to push these egg fried rice together.

Then he pulled the spoon sharply.

While the egg fried rice didn't react.

Put it all into the spatula.

Then put it into the lunch box.

That’s it for a fancy egg fried rice!

Ma Wei was stunned!

Really look at it!

It's not just him.

Even the people watching nearby.

They were all confused at this moment.

6!

Too 6!

After all who would have thought.

Just an ordinary bowl of egg fried rice.

It's surprising that so many tricks can be cooked up

"In the past, I thought chef was a simple profession"

"After all, it’s just a stir-fry."

"Who doesn't know how to do it?"

"Pour the oil, put the vegetables, add the seasonings, stir-fry the vegetables, put them on the plate, and you’re done!"

"But today I discovered that I am superficial!"

"After watching the kid's cooking skills, I realized that I used to cook just like a kid playing house, just for fun!"

"This is a top chef. Can he fry eggs and fried rice in so many ways?"

Some people couldn't help but sigh.

"really"

"I’ve never seen a kid brother so hyped before."

"That's just normal stir-frying."

"Today is an eye-opener. Is it possible to scramble eggs and fried rice?"

And these old customers who were watching were just a group of ordinary people.

They were just shocked by Su Can's various fancy pot-turning skills.

But for Ma Wei, it was more than that.

In After Su Can finished frying the egg fried rice and handed it over, he did not let his students eat it immediately.

Instead, he took it and looked at it carefully.

Sure enough, it was just as he thought.

This time, the egg fried rice.

And The egg fried rice that Su Can has fried in the past is different.

No!

It should be different from any bowl of egg fried rice that Ma Wei has ever seen.

The surface of these rice grains shows a slightly burnt state.

This is what Su Canhua just said It is caused by turning the pot like a pot.

The surface of these rice grains is slightly roasted by the flame.

This is actually closer to a Western-style practice.

For example, in various Western foods, there are many chefs who cook them medium rare. When using beef,

I like to fry the steak slightly.

This way, when cutting,[]

More than 75% of the beef in the cut surface is red and raw.

It tastes soft and tender and full of juice!

After checking the doneness of the steak.

I just like to take out a flame gun.

Opposite the cut position.

Grill over flame for a few seconds.

This will burn out a charred layer on the skin.

Easier to lock in the juice inside.

What Ma Wei didn't expect was.

Even egg fried rice can use the same technique.

Use the flame to lightly sear the skin of the egg fried rice.

While baking out the charred layer.

It can also ensure the moisture in the rice.

It won't make the taste too dry.

While Ma Wei was thinking carefully.

The student who was robbed of egg-fried rice also dared not speak out in anger.

But asked weakly

"Master Ma......."

"Can I eat now?"

This brother is really greedy.

Because the egg fried rice fried in this way is more fragrant than the rice fried by the normal method before! It's even more addictive!

Someone interrupted his train of thought.

Ma Only then did Wei realize.

The bowl he was holding in his hand was his student's egg fried rice.

Thinking of this, he said with some embarrassment.

"oh!"

"Almost forgot!"

"But wait a moment"

"Let me have a taste first."

After saying that,

Ma Wei found a pair of disposable chopsticks.

He took a bite of egg fried rice and stuffed it into his mouth.

Savor it carefully!

However, just the moment the fried rice entered his mouth, a picture appeared on Ma Wei's face. An incredible expression.

Something is wrong!

Nine out of ten things are wrong!

It’s just a bowl of egg fried rice.

How could it be so delicious?

Ma Wei was shocked!

Although he had already guessed it.

The taste of this bowl of egg fried rice might be beyond his taste. Imagine.

However, what he didn't expect was that it tasted even more delicious than he expected! It was really just an ordinary bowl of egg fried rice. Because he watched Su Can finish frying the whole process. Pour in the oil, Beat the eggs, add the rice, fry the rice and eggs together. Finally, sprinkle a handful of chopped green onions and serve! There are no other tricks in the whole process. It is just a simple bowl of egg fried rice. However, the taste is surprisingly delicious.It ’s simply incredible!

"this?"

"How is this done?"

Ma Wei was stunned!

To be honest, it's not like he has never seen anyone with excellent cooking skills!

After all, his master, Mr. Li, is one of the legendary state banquet chefs!

However, even the master himself.

In order to let the taste To reach the extreme.

You have to use a variety of top-quality ingredients to achieve it.

But Su Can's bowl of egg fried rice is just good-quality rice and free-range eggs!

It's outrageous!

Faced with Ma Wei's doubts,

Su Can But he didn't even raise his head.

He said with a speechless expression.

"This uncle!"

"The classmate next to you is waiting impatiently"

"Why don't you return the egg fried rice to me first?"

"If you want to eat, you can queue up at the back!"

"But I don’t have much food here anymore."

"You probably won't be able to buy it even if you queue up."

Hearing this,

Ma Wei reluctantly returned the egg fried rice to his student.

Then he glanced at the long queue behind him.

Indeed.

Just as Su Can said.

If he 540 now If you start queuing up and wait for your turn, it will probably be sold out.

"The little chef is really good at cooking!"

"If you set up a stall here, I, Ma Wei, don’t dare to say no!"

"But I still have something to say!"

"Is the young master willing to set up a roadside stall outside?"

"My name is Ma Wei, I am one of the masters of this school"

"My master is Mr. Li Jinhong, the founder of the Food University and the state banquet chef!"

"With the young master's skills, he can definitely become Mr. Li's disciple!"

"Within ten years, no!"

"In three to five years at most, he will definitely be a top state banquet chef again!"

"I wonder if the little master is willing?"

After Ma Wei returned the egg-fried rice to his students, he actually took the initiative to invite Su Can to enter the Food University and apprentice under Mr. Li's name. As soon as these words came out, everyone was stunned.

For a moment, everyone's heart was They were all raised in their throats.

They were afraid that Su Can would agree to this invitation.

In this way, they would never be able to eat such delicious roadside stalls again.

But.

Then I thought about it.

Isn't this an opportunity for Su Can to become a disciple ? Under Mr. Li’s disciples.

Learn the cooking skills of famous chefs.

In the future, through Mr. Li’s influence, he will become a top chef in the country!

Isn’t it better than selling a roadside stall every day in the wind and sun?

Moreover, even Qingxue is full of expectations. Looking at Su Can.

Although she knew that if Su Can really agreed to Ma Wei's invitation, he might not have the opportunity to set up a stall with her to make money in the future.

But she understood that this was a big problem for Su Can.

What a great opportunity!

After all, he is still just a child now.

He has no background and no connections.

Even with such excellent cooking skills, he can only set up a stall on the roadside.

But if he can learn from Mr. Li.

Then In the future, he will definitely be the top chef in the Dragon Kingdom, maybe no one!

And just when everyone was expecting Su Can to give a promising answer,

Su Can smiled and said calmly.

"This Uncle Ma!"

"thank you for your kindness"

"It’s not that I don’t want to learn from Mr. Li"

"It's just that I'm used to being casual"

"In fact, setting up a stall is quite good."

"I don't have any big ambitions"

"And I feel from beginning to end that there should be no distinction between high and low in food. Is it the top chef who makes delicious food for dignitaries? State banquet chef?"

"So the people who cook for these college students, migrant workers, ordinary people, etc. on the roadside are the lowly roadside cooks?"

"I don't think so!"

"You may not be aware of the customers queuing in this line right now!"

"I can recognize most of them. Many of them are old acquaintances who have been taking care of my business for several days."

"Everyone likes to eat the food I cook, I think this is my Su Can’s honor!".