An eight-year-old kid cooks rice to feed a group of college students

As soon as Su Can said these words.

The atmosphere on the field froze instantly.

Anyone with eyesight can see it.

These young men.

Certainly not some ordinary person.

The family assets must be at least tens of millions or even hundreds of millions.

Only then is it possible to afford such a million-dollar sports car, right?

But what no one expected was.

Su Can was not timid at all.

Just ask people to line up at the back

"no?"

"Little boss, I see you have a long team!"

"Isn’t it okay to be accommodating?"

"For the things on your stall, if I pay ten times the price, can you sell them to me first?"

The young master didn't seem to see the situation clearly.

He took out a wad of banknotes in his hand and asked with an incredulous look on his face.

And Su Can was even more unhappy.

He said speechlessly

"Small business, work according to regulations"

"The things on my stall are not worth much at all!"

"How about ten times that?"

"So what if it’s a hundred times?"

"We can't let everyone wait in line for a long time, only to have to accept the privileges of the rich, right?"

"good!"

"Well said Brother Kid!"

"That's right!"

"If you can jump in line by paying more, wouldn't we, the regular customers who line up according to the rules, become clowns?"

"Bro, if you guys really want to buy it, just wait in line."

"It's just a bowl of fried rice with eggs. You guys eat delicacies from all over the world, so you won't compete with ordinary people like us at the roadside stalls, right?"

After these words fell,

Su Can naturally received applause from everyone.

And these second-generation buddies were a little worried about their face.

This was the first time that they encountered something that couldn't be solved with money.

And at this time, Su Can Chan went on to say"Two, three, zero"

"but!"

"Something to say"

"I have to advise you, there aren’t many ingredients left today."

"Even if we start queuing now"

"You may not be able to get food either"

"Big brothers, you'd better think about it."

Su Can was not joking.

Although more ingredients were prepared today, in addition to the old customers of Jiangcheng University, a bunch of students from the Food University also came out here. They stood in the back and lined up together.

Although Su Can I can't stand this kind of queue-jumping behavior.

But making customers wait in vain is not something Su Can wants to see.

"Forget it!"

"Originally we had nothing to do, so we came out to have fun."

"Since you, the little boss, are not willing to sell"

"Then we won’t force it."

"Let's come over early tomorrow and have a look."

"You should still set up a stall here, right?"

These second-generation buddies are not the kind of people who bully others.

The main reason is that Su Can is too young.

If people say that they bully children, it will be a big loss.

Since everyone is so nice. I persuaded you.

Let’s just let this matter go.

It’s just a bowl of egg fried rice.

How delicious can it be?

It’s not like these second generations have never seen the cooking skills of top chefs.

When they heard this question,

Su Can nodded and said

"Um!"

"I’ll still set up a stall here tomorrow"

"It'll be around six o'clock, I'll be here on time!"

Hearing Su Can's affirmative answer, the leader gave a thumbs up and said in admiration

"Little boss, you are indeed brave!"

"Do you know Mr. Li, the founder of Oriental Cuisine University?"

"That is a top chef at the state banquet level!"

"It is said that three of the 108 state banquet dishes were made by Mr. Li."

"Who would have thought that when Mr. Li was young, no one would dare to cause trouble in his restaurant?"

"As a result, when I got old and founded a food university, I met a kid like you, a newborn calf who is not afraid of tigers, blocking people's doorsteps and setting up a stall!"

Hearing this,

Su Can just smiled and continued:

"This big brother!"

"It's too flattering for you to say this."

"I have no intention of ruining Mr. Li's business."

"But there is no rule against setting up stalls in front of the Oriental Cuisine University, right?"

"As customers, even students from Oriental Cuisine University should have the right to choose where to eat, right?"

Su Can said with a smile.

He had no disrespect for Mr. Li. He ran to the entrance of Oriental Cuisine University to set up a stall.

It was just because he couldn't stand what Sun Hao did.

In addition, the system had already been promulgated Mission.

If all the students from Oriental Cuisine University come to eat at the street stall here, it means that their own taste has conquered them!

In the competition between chefs, is there anything more convincing than taste?

Look. Su Can was so confident.

These second-generation brothers also became more and more interested.

It seems that this little boss really has a lot of skills.

Otherwise, he wouldn't dare to challenge people like this at the gate of the university!

What a pity.

I'm late today..

It seems that I can’t taste Su Can’s craftsmanship.

Therefore, after confirming the time with Su Can that he will come to set up the stall tomorrow, the young man continued.

"Although I can’t eat the little boss’s egg fried rice anymore"

"But we can't come here in vain"

"The cafeteria of Oriental Cuisine University is famous in Jiangcheng!"

"It is said that many time-honored restaurants may not be as delicious as the food in this canteen."

"Let's go!"

"My brothers are also going in today to have a look!"

However, before these young men came in,

I suddenly saw a group of people walking out of the door of the Oriental Cuisine University angrily.

And the leader was naturally the master chef Ma Wei!

At that time,

I heard about them in the cafeteria of the Oriental Cuisine University. student.

He ran out of school just to eat a bowl of egg fried rice from a roadside stall.

Ma Wei was shocked!

He has been a cook for thirty years.

He can be regarded as one of the most famous disciples of Mr. Li, the state banquet chef!

He travels all over the world..

What storms and waves have you not seen before?

As one of the top chef training bases in the country, the Oriental Cuisine University is definitely a well-known presence in the chef world!

Any student who graduates from this school will go to any star-rated restaurant. You can directly apply for the position of chef!

What Ma Wei didn't expect was that students from their own school would actually waste food from the school cafeteria for a bowl of egg fried rice from a roadside stall!

This is simply too much Ridiculous!

Originally, Ma Wei thought it was those students talking nonsense.

However, when he came to the school gate, he was surprised to find that they were really not talking nonsense!

There was a lot of excitement in front of Su Can's roadside stall.

And the queue formed into a long queue. It almost reached the entrance of Oriental Cuisine University from the corner of the street!

Moreover, the most incredible thing for Ma Wei was that in this long queue, he actually I also saw a few familiar faces.

I couldn't help shouting at the top of my lungs

"Wang Kai!"

"What are you guys doing here?"

I didn't expect that Ma Wei would suddenly appear.

Wang Kai and the others were immediately frightened. (To read Baoshuang novels, go to Feilu Novel Network!)

Hesitantly said

"horse......Master Ma!"

"We are queuing up to buy food here........." queue?

Buying food? []

Ma Weiren were all dumbfounded.

He never expected it.

The students under his command.

He admitted it so openly.

He won't be able to deal with this directly.

His eyes stared for a long time.

For a moment I didn't even know what to say.

Sun Hao, on the other hand, immediately stood up and said with added jealousy.

"Master Ma, I just ran into the cafeteria and they were the ones asking me to order."

"So the reason why the food was not finished is definitely because of them!"

Sun Hao said with a proud face.

In his opinion, this is Wang Kai and the others deliberately going against him. They ordered the food but refused to eat it, right?

Fortunately, Master Ma had already tasted it just now.

There is nothing wrong with his craftsmanship. Question.

Then the next person to bear the blame is not himself.

It’s Wang Kai and the others!

However, what Sun Hao didn’t expect was that after he jumped out and identified Wang Kai and the others, the latter’s face He showed an expression of contempt.

And Wang Kai himself pointed at Sun Hao's nose and cursed.

"Who are you to be qualified to speak here?"

"If you hadn't ruined the reputation of our Oriental Cuisine University outside,"

"Are you kidding me going to set up a stall in front of our university?"

"You also said that it was our fault that you didn’t finish the fried food?"

"Ask your own conscience, is the food you cook comparable to the food made by Brother Xiao?"

"To be honest, I really want to thank you. If it weren't for you, we wouldn't have known that a small roadside stall could actually make such delicious egg fried rice!"

"Master Ma, don’t listen to this Sun Hao’s nonsense!"

"These things today were all caused by him alone!"

After that,

Wang Kai and others chirped and told Ma Wei the whole story....

He also found Hu Yingjun and asked him to show Ma Wei the video of Sun Hao hitting Su Can.

While watching the video.

Ma Wei's expression changed again and again.

Finally, when Ma Wei saw the guy Sun Hao in the video.

While belittling Su Chan's food, he ate all the food at the same time.

Finally I couldn't bear it anymore.

Sun Hao's face was slapped directly with a big dick. said angrily!

"your mother!"

"Have I ever taught you that if you want to learn to cook, you must first learn to be a human being!"

"I told you this in your first class at school!"

"What are you doing?"

"So what if it's a roadside stall?"

"Even if the food this kid makes doesn’t taste good"

"You have reduced others to nothing, are you proud?"

"And he was scolding and eating like crazy, just like a clown."

"I can’t even imagine how I could teach a student like you!"

Ma Wei is angry.

He doesn't know how good Su Can's cooking skills are.

But as a cook, he has never accused anyone of problems with his cooking skills face to face.

Unless the quality is not up to standard, inferior ingredients are used, or hygiene is a problem The conditions are not up to par and other issues.

Customers have their own ability to judge.

The food in a restaurant is not delicious.

After people eat it once, they will not come back.

Over time, if the restaurant has no customer flow, it will go bankrupt.

This It's not a matter of principle.

But Sun Hao's behavior really disgraced the face of Oriental Culinary University.

In other words, if the food made by Su Can was really that unpalatable, there wouldn't be so many people at the moment. The customers were queuing up here eagerly guarding a stall.

Sun Hao would not scold and show off his rice at the same time. After being slapped by Ma Wei,

Sun Hao realized that he had gotten into trouble.

He hurriedly begging for mercy

"Master Ma!"

"I know I'm not doing this right!"

"But this kid has come to set up a stall in front of our university."

"This is a slap in the face of our school!"

"Why don't you just take care of it?"

Sun Hao tried to deflect the conflict.

But who is Ma Wei?

He once worked as an executive chef in a top Michelin restaurant. How could

Sun Hao's little tricks be hidden from Ma Wei's eyes. But there is one thing to say. Ma Wei Wei really became interested in Su Can. After all, Wang Kai and others were also his students. As the saying goes, if you want to learn how to cook, you must first know how to eat! Although these boys have not yet mastered their skills. There should be no problem in distinguishing the taste of delicious food. Since they have all recognized the taste of Su Can, it means that this small roadside stall is not as simple as they thought. It just happens to be here. time. There were not many customers queuing up at 4.7 in the front row. Soon it was the turn of these students from Oriental Food University. But Ma Wei did not stand at the back of the queue. He was just following a few of his own students. Wanting to see how Su Can made these foods. Su Can saw several students from the Oriental Cuisine University lined up in front of him, ready to order. Naturally, he felt happy. This meant that he could Started to complete the tasks arranged by the system. At the same time, Su Can also noticed. Next to these students from the Oriental Food University, there was also a middle-aged man wearing a chef's hat. His face looked a bit fierce. And for the latter Anyone who knows a little bit about chefs will know. Generally speaking, the best way for a chef to distinguish the level of a chef is to look at the height of the hat. Looking at this guy’s hat, it must be at least ten centimeters high. This kind of thing is best in the kitchen The position he holds here should at least be the position of head chef! Seeing these students from the gastronomy university, they are so breathless. If Su Can guessed it right, this one should be at least a master chef.. Thinking of this, Su Can couldn't help but have the idea of ​​showing off his skills. As the saying goes, laymen watch the excitement, and experts watch the door. Generally speaking, Su Can rarely shows off his skills in front of his guests. After all, he is not a person in this industry.. You showed them. They can’t understand these so-called difficult operations. Just frying the food plainly is enough. But in front of people who know how to do it, Su Can still has a little vanity.. You can’t make people look down on you, right? Therefore, this time when Su Can was making egg fried rice, he directly performed a fancy pot flip for everyone! Ma Wei was dumbfounded in an instant!

"ah?".