I spread fantasy ingredients to the whole world!

Facts have proved that Pang Shansi really guessed it right.

When the water temperature in the iron pot reached about 60 degrees, Zhou Fan suddenly scooped up the water. When it was almost ready to cook the rice, he put the washed and drained rice in one at a time.

"First, cook the rice in warm water, which can greatly shorten the time required for cooking. The most important thing is that it can protect the vitamins and nutrients in the rice from being lost! Pang

Shansi watched Zhou Fan cover the pot, then smiled and said to everyone:"Since the starch granules in rice are not soluble in cold water, only when the water temperature is higher than 60 degrees Celsius, the starch will absorb a large amount of water and then burst." , the rice begins to turn into a paste, and begins to expand and plump, allowing the nutrients of the rice to be completely locked in the rice, and the taste will be even more delicious!"

"Cold water will actually increase the soaking time of rice. First, the steaming time will be longer. Second, after steaming, the rice will be particularly sticky, the grains will not be full, and it will taste particularly hard.……"

"I see!"

The judges suddenly looked like they were suddenly enlightened. They all felt a sense of reward when they saw Zhou Fan cooking rice there.

"It should be egg fried rice!"

"I just don’t know how he removes the water from the freshly cooked rice!"

"but——"

Pang Shansi changed his words:"In this case, this dish is ordinary!"

Although the egg fried rice is satisfying for home cooking, it is definitely not homemade or unique; all the judges can see that, let alone the one in the private room. There are many time-honored chefs, but no one would think that Zhou Fan is really just making an egg fried rice.

This is obviously impossible, unless Zhou Fan does not need this special chef's quota; but when he was the first to stand up, they felt that this matter must not be that simple.

There must be details that they can't see through.

It can be seen from Zhou Fan's two cooking sessions yesterday and the day before yesterday that he is the kind of person who makes waves in the world despite being inconspicuous to everyone.

Anyone who underestimates him will eventually be slapped in the face by the final result.

Among the chefs at the time-honored restaurant, many of them still have swollen faces. They were beaten too many yesterday and the day before yesterday, so now, there is no one who dares to look down upon any dish made by Zhou Fan.

He just boils water, and everyone thinks he is very simple.

It’s this sense of déjà vu

"Shaoqin is out!"

While Zhou Fan was lying down waiting for the rice to be steamed, Lan Shaoqin, who entered the market to select ingredients, finally dragged a box of ingredients from the backcourt into the examination room. The time-honored chef in the box suddenly looked excited.

And At this time, the other eight time-honored candidates, Zhou Weilan and Liu Xiaochu, seemed to have already thought about what dishes to cook. They were thinking and muttering there, and their expressions were obviously much more relaxed than the others.

"I wonder, what kind of dish does Shaoqin want to create?"

Lao Jie was looking forward to it very much. At this time, the camera was very generous and focused directly on the food column behind Lan Shaoqin.

"Soybeans...local chicken...beef……"

"And what is that? Cod meat?"

"It's cod!"

"There are also white...bird's nests?"

After all, they are all senior chefs. Although the camera is very clear, it still takes a long time to see what ingredients Lan Shaoqin purchased.

Soybeans, native chicken, beef, cod, bird's nest... and many seasonings.

Lan Ruoyuan smiled slightly:"I know what Shaoqin is going to cook!"

"Which way?"

Everyone asked curiously.

Lan Ruoyuan didn't show off:"Ma Po Tofu!"

"Mapo tofu?"

Liu Siya frowned slightly. When it comes to making Mapo Tofu, her third family is the ancestor of this dish; the Lan family is good at palace cuisine.……

"Of course, it’s not the kind of Mapo Tofu you think!"

"It should be a bit of a combination of Chinese and Western flavors!"

Lan Ruoyuan actually thought of a dish made by his ancestor Lan Feihong, so he guessed it.

"I think... I have some points too!"

Tang Bajun laughed, filtering all the ingredients Lan Shaoqin selected in his mind, and then thinking about the recipe of Mapo Tofu, he couldn't help but feel more and more satisfied:"Okay, Shaoqin is very ambitious. He wants to make each of our families better." Do you need to use all the kitchen utensils once?"

"Well, that’s how it should be!"

"Otherwise, he wouldn’t have chosen this dish!"

Lan Ruoyuan nodded and looked at Lan Shaoqin in the video.

At this time, the third generation successor of the Lan family was rolling up his sleeves and washing soybeans with a delicate look on his face. His temperament was indescribably elegant.

In front of him, there was also a huge stone mill. A master is a teacher!

He admitted that Zhou Fan's process of making tofu the day before yesterday was perfect. As a chef, prejudice is the most terrifying. Since Zhou Fan's The method of making tofu is very sophisticated, so he doesn't mind imitating it at all.

For this reason, Zhou Fan felt that Lan Shaoqin was much more knowledgeable than the other candidates from time-honored brands.

The others, To be honest, it's too pedantic.

What age is it, and there are still dark cooking circles and bright cooking circles... Isn't this nonsense?

Zhiqquak!

After washing all the soybeans and stone grinding, Lan Shaoqin began to grind the soy milk to make tofu. Making preparations; Zhou Weilan and Liu Xiaochu beside him were also walking towards the backcourt at this time, and the two of them also thought about the dishes they were going to make. The originally quiet examination room suddenly became lively.

The judges They also became interested and kept asking various questions until the big pot of rice in front of Zhou Fan spurted out straight streams of white gas. The rice was cooked.

Wow - the moment Zhou Fan opened the pot , the judges who were nearest all smelled the most original fragrance of rice and firewood; this smell is not comparable to that of electric cooking.

"Hmm...it smells really good!"

"I haven’t had firewood rice for a long time!"

"Me too!"

"I feel like I have no food, so I can just eat a big bowl of white rice!"

"Hahaha!"

The judges watched Zhou Fan start the pot, and he began to pick up the cooked crystal clear rice from the pot.

Now, the aroma became even stronger.

"It should be left to dry, right?"

"Just like rice overnight!"

Food critic Pang Shansi guessed based on his own understanding of egg fried rice.

Everyone only saw Zhou Fan put the fragrant Wuchang rice into a metal basin for washing rice. The basin was made of small wires. It is intertwined horizontally and vertically, with countless fine holes on it.

"Sure enough, it’s time to dry the rice!"

"This is much better than leaving the rice cooker to dry out and turning it into overnight rice!"

"After all, the rice that has been left overnight in the rice cooker is dry on the top, but the bottom has become moist after passing through the night!"

"I understand, it’s just uneven!"

"Yes, even if the rice cooker is used to cook overnight rice with firewood, it is impossible to guarantee that all the rice will be dry overnight!"

"Indeed, my rice on the second day was dry at the top, but the further down I went, the wetter the rice became, and there were even water stains on the bottom!"

"There is still water in the middle of the rice balls!"

"……"

The judges said each word to me, obviously understanding Zhou Fan's operation.

A basin with countless holes in which the rice is dried ensures that all sides are exposed to air, allowing the rice to dry more thoroughly.

Zhou Fan even brought an electric fan and blew it on the newly cooked rice.

This is of course also to cool the rice quickly and evaporate the moisture on the surface.

"OK!"

"I'm looking forward to Master Zhou's egg fried rice!"

"Me too!"

"It looks delicious, at least it’s done very carefully!"

"But until now, I still haven’t been able to see where it is self-made and where it is unique.……"

This should be Pang Shansi's only regret, and it is also the most fatal flaw of Zhou Fan's egg fried rice; if it was just a delicious egg fried rice, then Zhou Fan's final score would definitely not be too high.

No matter how delicious it is, it's just a home-cooked egg fried rice, isn't it?

On the other hand, Lan Shaoqin was already making tofu. He even made two different kinds of tofu; one was the same as Zhou Fan made the day before yesterday, the tender and smooth lactone tofu; the other was, It is old tofu with edible gypsum added.

He pressed the old tofu with a pressing plate.

After the tofu stopped seeping water, he began to soak it in water again.

"Are you making dried tofu?"

Zhang Pei is completely guessing. Jiang Tiangang and Zhao Long next to him still don't know what Lan Shaoqin is doing with all the pressure and soaking.

"Yes, just make dried tofu!"

Pang Shansi smiled, but the next moment, his expression was completely frozen there.

"……"

Pang Shansi looked straight at Lan Shaoqin and took out a strange-shaped blue pot from a pile of kitchen utensils wrapped in cloth behind him.

The big pot is about half a person's height and looks like a giant dragon circling around.It is the dragon head, and below it is the dragon body and the dragon tail on the base.

The scales are lifelike, exuding a sacred and special color under the sunlight.

A palpitating breath overflowed from the pot Lan Shaoqin took out.

"Turn...turn the Dragon Pot?!!"

Pang Shansi stood up suddenly and screamed.

This is the legendary kitchen utensil, the treasure of Longzhen Restaurant, the artifact among artifacts!

It is said that only the head chef is qualified to use it, and he can only open the pot a year. Once; no one expected that in this mere special chef assessment, the Tang family actually took out such treasures. The key was not for Tang Jiuyuan to use, but for Lan Shaoqin of the Lan family?

Wow! (It’s so exciting to watch. For novels, go to Feilu Novel Network!)

Many knowledgeable spectators at the venue exclaimed in surprise when they saw the Zhuanlong Pot being taken out; obviously, the Zhuanlong Pot is still very famous in the Magic City.

After all , , this is the territory of Longzhen Restaurant

"How can it be?!"

"How could the Tang family take such a treasure to participate in the special chef assessment?"

Pang Shansi couldn't figure it out!

Not to mention him, everyone in the room couldn't figure it out.

Moreover, everyone who was attentive apparently also discovered that in the open space behind Lan Shaoqin, Zhou Weilan and others, there were piles of people with The kitchen utensils wrapped in cloth are scattered like that, as if everyone has used them.

"Mr. Pang, what is the origin of this... this pot?"

Zhao Long has only been in the Demon City for more than two years, so he is very unfamiliar with Zhuanlong Pot. But looking at the surprised expressions of the audience around him and Pang Shansi's incredible figure when he stood up, he reasonedly told him that this cooking thing, Very unusual!

"Mayor Zhao, this is the Zhuanlong Pot!"

"It's a rare treasure of Longzhen Restaurant..."

Jiang Tiangang obviously also knew:"I was also lucky enough to eat the dishes cooked by Mr. Tang Qichen several times. According to him, this pot has extraordinary magical effects!"

"It can be specially used to accelerate cooking. Just put the ingredients in and they will be cooked immediately!"

"What?"

Zhao Long was a little dumbfounded. There are such cooking utensils?

"No need to power on?" he asked back

"have no idea!"

"I just heard about it, but this is the first time I saw it!"

Jiang Tiangang watched Lan Shaoqin put the Zhuanlong Pot in front of him, and then put the newly soaked pressed tofu into the cleaned Zhuanlong Pot.

Swish - an extremely domineering blue dragon totem. , suddenly emerged from the spout of the Zhuanlong Pot.

"This...this..."

Zhao Long stood up somewhat, staring at the Zhuanlong Pot, and couldn't help but rub his eyes.

All the judges were silent, staring blankly at the Zhuanlong Pot. The phantom of the blue dragon appeared, and the entire audience was obviously stunned.

Many people had never seen such a magical scene.

Without plugging in, the pot actually emitted the shadow of the blue dragon?

"Tyrannosaurus pattern!"

"This should be the legendary Tyrannosaurus pattern! Pang

Shansi murmured:"It is said that only chefs recognized by this pot can exude such unique wonders!""

"Not that magical……"

A group of long-established chefs in the box looked at the stunned crowd.

Tang Bajun smiled slightly.

In fact, he unlocked the Tyrant Dragon Pattern; Lan Shaoqin only had the right to use it. The entire Tang family could now fully activate the dragon dragon pot. Only Tang Bajun, Tang Qichen, and Tang Jiuyuan were a little bit close, so they could only let The Zhuanlong Kettle made a strange movement.

Obviously, he is not qualified.

Although it is said that the younger the chefs recognized by the legendary kitchenware are, the better, but that is only for super talented chefs like Liu Pleiades and Lan Feihong.

Although Tang Jiuyuan's talent was good, he still couldn't compare with Lan Feihong and others.

On the other hand, Tang Bajun and Tang Qichen, who have been with the Zhuanlong Pot for so many years, allowed them to inspire the vision of the Tyrant Dragon Pattern.

But, it's just activation.

What does that mean?

Even though the Tyrant Dragon Pattern has appeared, how well the Dragon-turning Pot can perform depends on the person.

Even Liu Pleiades in the original work actually failed to exert 100% of the power of the Yongling Knife at the beginning. He only activated the Tyrannosaurus Pattern; a real immortal dish requires eight legendary kitchen utensils to exert 100% of its power. % of the superpowers can be fully realized.

Liu Maoliu, the father of Liu Pleiades, is the only chef in the world who can 100% activate the legendary kitchen utensils. The moment he picked up the Jade Dragon Pot, the sky and the earth were eclipsed. The dazzling light emanating from the Jade Dragon Pot pierced the sky, even if Thousands of miles away, many people can see it.

This is the true power of the legendary kitchen utensils.

At present, Lan Shaoqin is estimated to have only performed 1% of the level of Zhuanlong Pot.

But even this 1% has made his cooking skills reach the level of Dragon Chef. This is the power of the legendary kitchen utensils.

Almost at the moment Lan Shaoqin put the pressed tofu into the Zhuanlong Pot, the Tyrant Dragon pattern flashed for a moment, and then a bright light appeared on the spout of the Zhuanlong Pot; the Tyrant Dragon pattern disappeared and replaced it. Yes, it is the"luminous dried tofu" that has been completely prepared!

The surface of the dried tofu is slightly burnt and yellow, exuding a touch of crystal.

Lan Shaoqin carefully picked it up and put it aside for later use; everyone looked at the dried tofu that looked like a work of art and couldn't help but swallow it.

Actually, the dried tofu looks quite delicious.

"Amazing, simply amazing!"

"Just put it in and take it out?"

"It is indeed a legendary kitchen utensil, indeed extremely powerful!"

Bang!

At this time, everyone saw Lan Shaoqin take out a bigger box from the kitchen utensils behind him.

One of the legendary kitchen utensils, the Lingzangku?

In fact, Zhou Fan has also been looking at it Looking at Lan Shaoqin.

When he took out the Zhuanlong Kettle, Zhou Fan had plenty of time to rest because the rice had to be dried.

A huge metal box that reached Lan Shaoqin's waist appeared in front of everyone. before

"its not right!"

"Is this the Lingzangku?"

"Why is it different from what the system rewarded me...!"

It's indeed different.

Although the appearance is similar, the size is far different. The spiritual storage warehouse where the system rewards Zhou Fan is much larger than this, bigger than an ordinary refrigerator, more than 2 meters high! How big is this one, 1 meter ?

"No, no, no!"

Zhou Fan watched Lan Shaoqin walk to the"Lingzangku" that was half a man tall. The metal door of the Lingzangku was very similar to the door of the Lingzangku that the system awarded to Zhou Fan. The door was golden and there were two A lifelike giant auspicious dragon

"In the original work, the Lingzangku is indeed like this!"

"Half a man tall, Lu Zhi carried it on his back……"

Zhou Fan remembered, but the next second he became depressed!

Why the hell is this true? Could it be that what the system rewards me with is a fake Lingzangku?.