I spread fantasy ingredients to the whole world!

"I...I'm going!"

"So fast?"

"What did he do if he thought about it so quickly?"

"Awesome, Master Zhou!"

"As expected of Master Zhou, with this level of cooking skills, I don’t even know what to cook?"

"Everyone else is just starting to think about it?"

"Hahaha, what a difference!"

"……"

Countless spectators saw Zhou Fan getting up, and they all shouted 666.

In fact, Zhou Fan's move was a little too fast; as soon as the banners for the three test questions were displayed, Zhou Fan immediately knew what to do.

It's as if there is no need to think at all.

His move also shocked the nine time-honored candidates around him.

Damn it, this guy can’t do it, can he?

The test questions are so difficult, does he know what to do?

Why is Zhou Weilan so disbelieving?

Homemade, homemade, and unique, no matter how you look at these three words, it’s difficult!

Add it all up, and it’s even harder.

In every special chef assessment final, the test questions are actually difficult; like Liu Pleiaxing's, it was relatively easy to understand, but the current test question in front of them stumped many people.

The word"homestyle" is actually easy to understand, it means home-cooked food.

Many people know what home-cooked food is.

But it is also because of home-cooked food that it becomes more difficult, because home-cooked food often tests a chef's cooking skills the most.

This is actually okay.

Being original and unique is what is difficult.

To create home-cooked dishes, you need to be unique. Unless you have created such a dish before, no one will think of what to make in just a few dozen seconds; even if all the time-honored chefs in the box are doing it Less than.

It is true that their cooking skills are great, but it does not mean that they can solve the test questions; it can only be said that their cooking experience is richer than that of the candidates from time-honored restaurants, so they are more likely to create unique home-cooked dishes.

"This... is Master Zhou, who got perfect marks in both the first and second exams, right?"

Zhao Long, the leader of the Magic City, who was sitting on the review bench, asked Qiu Wentian beside him. Qiu Wentian had participated in the evaluation of the preliminary examination and the re-examination, so he was the only old man among the ten judges.

Hearing the leader's words, he hurriedly said:"Yes, that's him. He got full marks in the first and second tests, and the dishes are more delicious than those made by Chef Long!"

"Is it more delicious than Long Chef?"

Jiang Tiangang, the richest man in Demon City, said in shock.

"Yes, the key is creativity!"

"Did Mr. Jiang not look at his dishes yesterday and the day before yesterday?"

Pang Shansi, the food critic sandwiched between Qiu Wentian and Jiang Tiangang, laughed.

This old man has a very special status in the circle. His sense of hearing and smell are very outstanding. He knows whether many dishes are good or not by smelling or listening to them. After eating; he still felt quite sorry for missing the special chef competition yesterday and the day before yesterday.

"No...didn't watch it!"

"I really didn’t watch it!"

Jiang Tiangang was smiling there, and the beautiful actress Zhang Pei sitting next to him suddenly smiled and said:"That's really a pity, Mr. Jiang. Now Master Zhou is very popular on the Internet, with his Dragon Diao Tofu and Yushan Dragon Beard Ramen. , I even want to go to his restaurant to taste it myself!"

"These are the only two dishes with perfect scores in the history of the special chef assessment!"

Qiu Wentian emphasized there, and Zhou Fan in his sight was already walking towards the backcourt of the Magic Kitchen Alliance, where the food court was for selecting ingredients. At this time, no one doubted whether Zhou Fan had thought about the finals. Dishes.

We have all gone to the market, obviously we have thought about it.

"It’s amazing, the key is you’re still so young!"

"The chefs who participated in the special chef assessment this time are all very young!"

Zhao Long sighed there, but all the time-honored chefs in the box above his head were shocked and speechless.

Looking at Zhou Fan's back in the video, everyone actually felt a trace of heavy pressure..

It is as if the figure walking towards the market has the most powerful destructive power.

In fact, this is indeed the case.

Because when the questions in the three acts all pop up, let alone Zhou Weilan and other candidates, they are the only dragon chefs. My mind was all confused; who could think of what to cook in the first place? Aren’t they all racking their brains to think about it?

However, more than a minute passed, and many people actually didn’t think of what to cook.

But Zhou Fan simply stood up like this.

How could all the chefs at the time-honored restaurant not be dumbfounded?

"If it weren't for the kitchen utensils, we would have definitely lost this round!"

It's not that Lao Jie is trying to inflate other people's arrogance and destroy his own prestige. Just because of Zhou Fan's confident look when he stood up just now, he felt frightened.

Without the blessing of kitchen utensils, he is definitely not Zhou Fan's opponent.

"Don't worry, everyone!"

"Everyone should be able to see that Zhou Fan is awesome. It’s actually normal for him to think of dishes so quickly!"

"After so many years of training in the dark cooking world, he probably cooks more dishes than the little chef and the others combined!"

Liu Siya knows that the dark cooking world is perverted. After all, it is recorded in the family tree passed down by Ju Xia downstairs. The whole life of the dark cooking world is basically for cooking, unlike Liu Xiaochu and others. They do While working as a chef, you also have to live and have fun.

"alright!"

"There’s no need to argue about this, let’s just watch the kids (bgch)!"

Tang Qichen seemed very calm. After all, there are legendary kitchen utensils, which are inherently gifted. No matter how powerful Zhou Fan is, they already have countermeasures, and saying so much is actually an afterthought.

"I don’t know who can think of the dishes first!"

Luo Xiu was a little nervous. He didn't want his own Luo Yuan anymore; it was difficult to come up with new ideas for home-cooked noodles.

The eyes of all the chefs, including Zhou Weilan, Lan Shaoqin and Liu Xiaochu; In their opinion, these three people are undoubtedly the most promising to stand up second.

The entire examination room seemed a little quiet. Zhou Weilan bit his lip and sat there with his hand on his eyebrows and his eyes closed.

Liu next to him The little chef also looked thoughtful.

The others were similar to him.

Only... Zhou Fan.

He had already arrived in front of the eggs in the market, and they were the same green-shelled eggs from yesterday. Zhou Fan specially checked them during the raid last night. Yes, this is called"Green Wild Egg"!

Yes, that's right.

This is an egg produced from a natural farm, using green shell laying hens. It is a unique domestic poultry species and is listed as a"National Special Resource Protection" by the Ministry of Agriculture."Project".

How awesome!

Even Zhou Fan couldn't believe it when he told it, that there are such eggs in the world. This kind of eggs needs to be naturally preheated from the time of selecting the hatching eggs, and needs to be heated every 2 to 3 hours. Turn the eggs once, 8 to 12 times a day, with a turning angle of 90 degrees, so that all parts of the embryo are heated evenly and prevent the embryo from sticking to the shell... After hatching, the chickens will listen to piano playing by world-class musicians every day. After breaking out of the shell, we choose the best hens to raise. The water and food they eat are natural spring water and nutritious special pure natural feed. It can be said that this green shell egg contains all the essence of a chicken.!

Zhou Fan didn’t know whether to blow it or not, but he did feel that the quality of the eggs was quite good. Although it was not a fantasy-level ingredient, the taste and egg quality were very good.

Zhou Fan randomly selected ten of them, and then We came to the rice.

Wuchang rice. And it was the best grade of Wuchang rice - Daohuaxiang

"That's it...it should be the best!"

Zhou Fan picked up the grains one by one and crushed them with his fingers. The quality was indeed quite outstanding.

Wuchang rice is indeed a very good rice variety among ordinary rice varieties. Due to its unique soil and climate conditions, The nutrients in the rice are accumulated richly. After shelling, the rice grains are plump and bright in color, worthy of its title of No. 1 in China. Why is there a saying

?

Wuchang rice can breathe.

Zhou Fanshenzhi His pupils were dilated, and he could really feel it. The aroma spread through the rice grains, as if he was actually breathing. It took Zhou Fan a full ten minutes to use the Divine Eyes to pick out all the rice he needed.

No more, no less, Just half a catty.

Every grain of rice seems to be emitting that kind of crystal clear light under the sun.

"Get some more seasoning!"

It took Zhou Fan another 3 minutes to finally select the ingredients for the dishes he was going to make for this final.

This was definitely the least amount of ingredients Zhou Fan had gotten in the past three days.

But the selection time was the longest.

From Zhou Fan It took Fan more than half an hour to get out of the market, and he seemed very patient.

But the audience was a little anxious waiting, and they thought something had happened to Zhou Fan in the market. Does anyone take so long to buy groceries?

As for the candidates from time-honored brands, they still haven’t decided what to cook.

They can’t do this question!

It’s difficult, too difficult.

Let them make a unique home-cooked dish Maybe Zhou Weilan and the others didn't say anything about the dish, but they had a plan in mind; but the word"self-made" made it difficult for them.

Watching Zhou Fan walk to the stove with rice and eggs, not to mention Zhou Weilan and the others. , the judges and the time-honored chefs in the box were all a little moved.

Rice, eggs?

Egg fried rice?

This is a dish that everyone can think of.

Otherwise, it is homely! (To read Baoshuang novels, go to Feilu Novel Network!)

But your homely style is too simple, right?

"No way, Master Zhou, do you want to make egg fried rice?"

"It looks like... yes!"

"But for egg fried rice, doesn’t it have to be made from overnight rice?"

"Yeah, so I’m not sure!"

"……"

The judges were whispering there, but the long-established chefs in the private room actually had the same idea as them.

If you change the dish, a long-established chef might be able to make some lofty remarks.

But egg fried rice...many people can make this, and there is no technical content at all.

It's nothing more than the heat, the selection of ingredients, etc. There is no trick to speak of; even the time-honored chefs and Laosanjia have glowing fried rice, but the reason for the glow is the combination of ingredients and seasoning.

The fusion of these three into one is the key to glowing

"This kid doesn't really want to make egg fried rice, does he?"

"Egg fried rice is indeed a household dish, but how does it reflect its uniqueness?"

"Right, do you have to create your own?"

No matter what the chefs thought, they thought it was impossible; and the audience at the scene also looked disappointed. In their opinion, the dishes Zhou Fan made this time were really common. Almost everyone was disappointed. You can guess what dishes Zhou Fan is going to cook.

Isn't this the first one to stand up a little too hastily?

Didn't he think about it without looking at the other nine?

Oh... one of them moved.

Lan Shaoqin!

State banquet Descendants of the Lan family, descendants of Lan Feihong, a genius as famous as Liu Pleiades.

After thinking about it for almost an hour, Lan Shaoqin finally thought of what dish to make; watching him stand up suddenly, several time-honored brands around him The candidates were obviously shocked by him.

Liu Xiaochu and Zhou Weilan looked at him in surprise, and all the time-honored chefs in the box also looked excited.

Their analysis was indeed correct.

In terms of originality and uniqueness, Lan Shaoqin and Zhou Weilan really has more ideas than others.

Seeing Lan Shaoqin's confident face, Lan Ruoyuan, the person in charge of the Lan family, also exhaled. His nephew's results in both the preliminary and semi-finals were not ideal. , this game... I finally got some gains.

"Shaoqin went to pick out the ingredients!"

"Well, he definitely has a plan!"

"Then as we said, he can use all the kitchen utensils!"

"He should know!"

"Others will give way……"

Compared with the solemn atmosphere just now, the atmosphere in the entire box finally became more relaxed. At this time, Zhou Fan, just as everyone thought, began to soak the rice, obviously preparing to make egg fried rice.

The first step in making egg fried rice is to need overnight rice.

As we all know, the reason for using overnight rice to make egg fried rice is because after the rice has been spent overnight, the water has basically evaporated completely, so that the rice grains harden and become granular, making it easier for the grains to fall apart when stir-fried.

The fried egg fried rice is very nice and soft.

Egg fried rice made from fresh rice is sticky because it absorbs enough water...because the water has not evaporated.

But now, Zhou Fan is doing the opposite.

He seems to want freshly cooked rice?

Will the fried rice become wilted later?

The market actually provided overnight meals, but Zhou Fan had no choice.

"He... can he fry rice?……"

An audience member suddenly laughed. It was so funny... There were people making egg fried rice like this. Unfortunately, after he finished speaking, many audience members around him looked at him as if he were a fool.

It’s true that Zhou Fan can’t make egg fried rice anymore, and he is also a famous chef. What kind of clown are you?

"……"

The guy suddenly stopped talking.

At this time, Zhou Fan went his own way. After putting the rice into the water, he used his hands to stir it quickly.

Wow!

The clear mountain spring water made a cheerful sound, and the rice grains began to spread one by one in the water.

Zhou Fan cleaned it carefully over and over again until the water was drained, and then he started to cook the pot on the stove.

He did not choose the rice cooker provided by Magic Kitchen Alliance, but instead used the oldest wood-fired cooking method. After putting up the pot holder, some of the audience members who had just despised Zhou Fan suddenly became somewhat normal.

Everyone knows that rice cooked in an electric rice cooker and cooked in a wood fire have completely different textures.

Firewood rice is more fragrant and sweet.

Swish!

Zhou Fan was cleaning the pots there. He didn't start adding water to the pot until it looked like there was no trace of dust in the eyes of God.

This is the mountain spring water provided by Magic Kitchen Alliance. It is very refreshing and sweet.

"Yeah, he... doesn't he cook?"

"Why did you boil the water?"

Many people are wondering there.

Many people know how to cook rice. They just add water and rice and cook them together. When the time is up, it will be cooked and ready to eat.

But Zhou Fan seems to have to boil the water first?

"Rice cooked in boiling water is delicious!"

Zhao Long, the leading judge of the Magic City, was smiling. Jiang Tiangang next to him was a little puzzled:"Is there boiling water or cold water for rice?"

"I...I'm not sure either!"

"Boiling water to make rice is what my wife told me!"

Zhao Long waved his hand, but Pang Shansi on the side added:"Of course there is a difference between hot and cold water, but it doesn't mean it is boiling water!"

He should be the one who least needs to be taboo about Zhao Long's identity. Others may have scruples about what they say because he is the leader. Even Jiang Tiangang is polite to Zhao Long.

But Pang Shansi doesn't need it. His His identity and age were there, and he was also a food critic. After hearing what Zhao Long said, he hurriedly said:"In fact, the best temperature for making rice is 60-70 degrees!"

"ah? why?"

The Queen of Heaven Zhang Pei couldn't help but interrupt.

Others were obviously quite curious, looking at Pang Shansi, including Zhao Long who raised the topic.

"Let’s see the master next week first, whether he is the same as what I said! Pang

Shansi brushed the beard on his chin and said a little enigmatically:"I guess he just needs to boil 60-70 degree warm water to cook rice!"".