I spread fantasy ingredients to the whole world!

Ramen, this is the skill that most tests a pastry chef’s skills.

It can be said that the level of ramen is almost the level by which a pastry chef is judged.

Before Zhou Fan, let alone making ramen, it was difficult to pull out the noodles continuously.

But now, it’s completely different!

After a night of assault and research on Yushan Ryusu Ramen, Zhou Fan is now very confident in ramen.

Suddenly, his fingers were like electricity.

Ninth dunk!

He had pulled the long ramen noodles 9 times.

The key is, it didn't even last 10 seconds. Everyone almost only heard the shaking sound and the opening after each pull.

Then, the ramen was simply pulled more than nine times.

"……"

The audience who originally thought that Zhou Fan was just making an ordinary ramen seemed to be slapped in the face.

Everyone already knew that Zhou Fan was making an amazing pastry.

After all, for ordinary ramen, you only need to pull the noodles back and forth a few times.

They've seen it 45 times, but nine times——

"It’s unimaginable!"

"Pulled nine times!"

"How thin is this ramen?"

"It didn't stop? This is something I didn't expect..."

Many in the audience have obviously never heard of Ryushus Ramen, but the long-established chefs in the private room were all pondering. The ramen has been pulled so many times, and the general audience has never seen it. They must know it. of

"Ryusu Ramen?"

"It should be, but -"

Lao Jie frowned, looked at the cooking broth that was glowing, shook his head slightly and said,"I don't quite understand the broth!"

"Ryusu Ramen, right?"

"Yes, Ryusu Ramen is fried because the noodles are so thin that they will melt immediately when put in water!"

The principle is actually very simple.

When extremely thin noodles are put into water and cooked at high temperature, they will become a ball of paste.

The thinner, the higher the probability of being melted."863".

So now The noodle dish known as the pinnacle of pastry skills——""Ryusu Ramen" is eaten deep-fried in oil.

No one has ever seen that"Ryusu Ramen" can be boiled in water. It is definitely not as simple as lumping it together, but the noodles will melt. Even if they don't melt, they will melt in the mouth It's sticky and has no taste at all.

"However, this dough is different from the dough of Lao Li’s Longxu Ramen!"

"It is much better than the dough used by Lao Li to make Longxu Ramen!"

"More toughness and strength!"

Lao Li's is also a time-honored brand. Although it is not among the top ten, it ranks very high. If we want to rank the top ten time-honored noodle brands in China, Bai Luo's and Jie's will definitely be the first, but Lao Li's will also be at the top. Among the five.

The most famous thing about their family is the Ryusu Ramen. It is a unique skill and cannot be passed down.

A thousand tricks are easy to learn, but a trick is rare!

It is talking about the ramen technique of Ryusu Ramen.

Because ordinary ramen is easy to pull. But dragon whisker ramen is very difficult.

Especially if it reaches 7 or more buttons, most people will break it directly if they pull it further.

The word"dragon whisker" is to pull the ramen into hair-thin noodles, so this button To count, it must be more than ten buckles.

In other words, at least it must be pulled back and forth more than ten times.

Only the noodles pulled out in this way can be worthy of the word"dragon whiskers"

"Ten buckles!"

Seeing Zhou Fan pull away the hair-thin ramen noodles again, all the time-honored chefs in the box suddenly started to marvel.

"It’s indeed Ryusu Ramen!"

"Let’s take a look at the final few deductions!"

"Looking at the thickness of the dough, I feel that with the toughness of the glowing dough Zhou Fan made before, it should be able to withstand water without being rotten!"

"Almost, but it should be the limit!"

"Lao Li's family uses high-gluten flour and gelatin, which is actually not bad at all."

Although Tang Bajun is not good at making noodles, he can still tell whether the noodles are cooked successfully or not.

But - bang bang bang!

Next page Within seconds, Zhou Fan pulled out the ramen more than three times with great ease.

Amidst Zhou Fan's dense and breathless hand shadows, the long strip that was like a white snake was pulled out countless times in an instant..

All the time-honored chefs in the room all shut up in an instant.

13 buckles!

The ramen noodles, which are as thick as a thumb, have been pulled more than 13 times; it’s okay if they are not broken. The noodles are now as thin as cow hair. If you were further away, you couldn't see it at all.

All the audience and candidates also exclaimed in surprise.

"Oh My God!"

"Such thin noodles?"

"Isn't this too delicate?"

"Does he want to use such thin noodles and boil them in a pot?"

"Doesn’t this melt as soon as it’s cooked?"

Countless people couldn't imagine it, but Lao Jie in the box couldn't help but said:"Old... How many buckles does Lao Li's family have?"

No one answered him.

Everyone looked at Zhou Fan blankly, as if he was about to pull up again.

13 buckles was obviously not his limit.

The thin noodles exuded a bright light, and in Zhou Fan's hands they were like Like strings, it shimmered with endless brilliance.

Bang - the extremely crisp sound of the noodles and the hitting of the chopping board made everyone unable to help but open their mouths again.

14!

The ramen has been stretched for more than 14 seconds.

15 seconds have not come yet, everyone I only heard the sound of noodles and chopping boards being hit in my ears, which was more powerful than bullets.

This sound was so crisp that it was ridiculous.

And in this sound, Zhou Fan had already pulled 14 times...without any pause, completely done in one go, making the eyes of countless people around bulge.

"So... so strong!"

"Pulled 14! ?"

Xie Zhe was completely speechless, and there seemed to be a violent roar in his heart.

Since he was a child, he has always been with noodles... His father's daily task is to urge him to make noodles.

Ramen , is of course one of them.

However, he can't guarantee that he can stretch 10 times in one breath.

But the person in front of him actually stretched 14 times. And not a single face was broken!

He was stretched by Zhou Fan for 15 seconds. The shocking scene of 14 was so shocking that his mind went completely blank.

Luo Yuan's expression was the same. It was too exaggerated!

Who dared to pull ramen like this, almost every second.

His eyes have been there since Zhou Fan pulled noodles. Pay attention to him.

When he saw the dazzling alternation of hand gestures, he suddenly discovered that the ramen noodles skills he had learned were too crude... Without high-gluten flour and gelatin, he could only pull out 9 times at most.

Teach him ramen noodles The chef had already praised him as a rare genius in the ramen world.

Genius?

Compared with this guy, what did he mean?

Luo Yuan shook his head with a bitter look on his face, looking completely shocked; But the shadow in his eyes had already... took a deep breath, and once again, pulled his arm away

"What?!!"

15 buckles?

He wants to stretch again?!"

"14 buckles!"

"Found it!"

"Lao Li's record is 14!"

"Mr. Li Zhengnan’s world record for stretching last year——"

Snapped!

With the last pull, Zhou Fan used all his strength to pull up the noodles in his hand.

The whole person seemed to be glowing.

And this is also the limit of what he can accomplish currently.

15 bucks!

He pulled the ramen noodles in his hand 15 times.

Crashing - after he finished pulling, the ramen was already hanging on his arm, where it was shaking continuously.

The light also spreads out it's over! it is finally over!

Countless people couldn't help but exhale a long breath

"Ah, is this the end?"

Lao Jie couldn't help but be stunned. It's over? He hasn't seen it yet! Damn it, how many buckles did he pull?

He really wanted to find someone to ask. He was distracted just now, but he didn't expect that he missed such a wonderful scene..

Lao Jie was so regretful!

So he quickly looked at a chef next to him and wanted to ask quietly, but found that guy... his eyes almost fell out with shock... he looked like he had seen a ghost.

And this, It is absolutely not his personal behavior. (To read exciting novels, go to Feilu Novel Network!)

All the time-honored chefs in the private room held their necks high, looking in disbelief.

…

15 bucks!

This is Zhou Fan’s final ramen deduction.

He has exceeded the limit of Dragon Beard Ramen that Lao Li's family can pull in today's world.

Just now, the noodles seemed to come to life in Zhou Fan's hands. Sometimes they were like silver snakes dancing wildly. After being stretched thinly, they were like turbulent waves when his fingers shook. It was amazing.

After stretching to the last button, Zhou Fan placed one end of his face in front of the case, but the other end was pulled over his head suddenly, and then kept shaking.

At this scene, everyone couldn't help but think of a poem.

The flying stream plummeted down three thousand feet, and it was suspected that the Milky Way was falling from the sky!

What was presented to everyone was the breadth and depth of Chinese noodle cooking skills, and Zhou Fan also demonstrated this skill of ramen so vividly that everyone was shocked.

The whole scene is like a waterfall with silver light flowing down, which is spectacular.

The majestic mountains and rivers are like threads of gold.

The dragon beard in Zhou Fan's hand, which is thinner than a hair, exudes incomparable crystal brilliance.

Click, click - just when everyone was shocked, the sound of taking pictures was heard in the venue... Countless media reporters began to take pictures crazily in the direction of Zhou Fan.

This is so exciting.

15 bucks!

So how thin does this side have to be?…

"Niu Niu Niu!"

Many reporters seemed to have climaxed, their mouths opened in an exaggerated manner, they really didn't know what to say... They stared at Zhou Fan in surprise, their breathing was so rapid that their only thought was to keep pressing the camera in their hands.

"This is the most spectacular scene I have ever seen in my life...This is not ramen, but the Milky Way……"

A reporter said excitedly, and in one swift step he rushed directly to the stands, where he pressed the shutter frantically.

The dragon's whiskers in front of the desk are crystal white, but with a hint of golden color.

Countless people rubbed their eyes before they could see clearly... because the noodles pulled out were too thin.

They are even thinner than cow hair. If you don’t look carefully, you wouldn’t even know... there are actually noodle strips on the table.

"Is this...really hand-pulled noodles?"

Someone was screaming there, but at this time Zhou Fan didn't stop to rest at all.....

He opened the lid of the soup pot next to him.

Gu! Gu! Gu!

The steel high-pass pot is constantly boiling with white bubbles, but the soup is clear.Bottomed out.

The rich and overflowing aroma finally overflowed at this time, and Zhou Fan could only feel the saliva in his mouth, which couldn't stop overflowing; he couldn't resist it, let alone the many chefs around him.

Totally irresistible fragrance

"It’s so amazing, it’s worthy of the vegetables and bones prepared by generations of royal chefs!"

"I can't help but want to take a sip. This soup must be extremely delicious.……"

Zhou Fan swallowed his saliva. Finally, the shock in front of him lasted until the water boiled. He suddenly left the chopping board and pulled out his left hand like lightning.

He didn't forget his job.

Making noodles is important, let’s talk about the rest.

The last step of Gozen Ryusu Ramen is cooking the noodles.

Snapped!

Zhou Fan first turned off the soup stock fire, and then raised his right hand high.

He let more than thousands of noodle threads hang completely in the air, moved his left arm to the middle of the noodle thread, and took the noodle thread down with his right hand. During the process of stretching and pulling, not a single noodle was broken. It looked amazing and amazing. Breathtaking.

Everyone stared blankly, wanting to know why Zhou Fan dared to put the noodles into the pot when the noodles were so thin.

Even if the pot has been closed.

But the broth inside is still boiling!

Even those who don't know how to make noodles here know that the noodles are too thin and cannot be cooked in boiling water... because they melt as soon as they are boiled.

But Zhou Fan still let it go.

Wow!

With a slight flick of his hand, Zhou Fan easily dropped the noodles into the thick soup.

This tall steel cauldron was very large, with a diameter of more than half a meter. Zhou Fan placed his noodles on the edge of the pot, and then quickly picked up a pair of chopsticks. The chopsticks were very long, as long as his arms. length.

The front end of the chopsticks parted to both sides. Zhou Fan did not pick up the noodles, but spun them in the boiling water in the center of the iron pot at the speed of seconds.

At this moment, his hand suddenly turned milky white, as transparent as a crystal pearl in the steaming steam. When the water droplets condensed by the steam appeared on his hand, people couldn't help but think of a poem: Moon in the Canghai Pearls have tears.

Xuanyu hands.

This is the real mysterious jade hand...and this is also the reason why the face will not melt away.

Water-breaking and face-saving mysterious jade hand!

Ryusu Ramen, matching noodle making techniques.

Wow!

The stirring is getting faster and faster. The whole pot of soup is spinning rapidly under the drive of the pair of chopsticks, and the noodles are also rotating. The originally boiling soup no longer bubbles due to the rapid stirring.

"…"

The chefs in the private room finally understood.

They finally understood why Zhou Fan's Dragon Beard Ramen wouldn't melt.

Break the water and save the face!

This is water breaking and surface protection.

Stir the boiling stock into a vortex so that the whole pot of stock reaches the boiling point but does not boil.

In this way, when cooking, the food can be heated evenly, and the shape of the food will not be affected by bubbles when the soup boils; and such stirring will not melt the noodles, but can allow the noodles to soak in the delicious flavor of the soup and be heated evenly , turning the dragon's whiskers as thick as ox hair into a truly 1.6 crystal clear - dragon's whiskers.

However, the time cannot be too long.

Zhou Fan put in the ramen noodles and stirred to break the water to preserve the noodles. It didn't even last 5 seconds.

"alright!"

Zhou Fan counted the seconds as he looked at the soup stock, and then he saw crystal clear noodles flying in all directions in the soup stock.

Crystal clear, this was the sign that the dragon's beard noodles were boiled.

He immediately took a big one from the side. The bowl and the soup in the pot were still spinning rapidly under the action of inertia.

Wow!

Zhou Fan's chopsticks reached into the pot like lightning, and with a gentle pick, all the noodles left the boiling soup without missing a trace and were put into the bowl. Medium.

Then, there is the cooled stock.

The temperature of the boiling stock slowly drops due to the rotation and the noodles being put in.

This ensures that the noodles will not rot after being soaked in the stock.

Teng Teng The hot golden noodles were soaked in the thick broth, and the bowl suddenly became half full. The chopsticks in Zhou Fan's hand cleverly drove the noodles to rotate clockwise in the broth first, and then counterclockwise. After spinning around, he stopped. The slightly yellow noodles were immediately neatly placed at the bottom of the bowl.

A bowl of Dragon Beard Ramen suddenly appeared in front of everyone like a work of art.

The noodles were as crystal clear as hair. Shiny, the soup base is as transparent as amber, without a trace of impurities, but with a mirror-like luster, which makes people's fingers move... It looks extremely ordinary, but the alluring rich aroma can stimulate people's most essential emotions at once Taste buds.

Whoa!

The moment the noodles were put into the broth, a dragon-shaped white mist shot straight into the air, like a white dragon floating in the air... and then, inside the bowl. There seemed to be a dragon-shaped one inside. It's swimming.

As it swims, countless waves of sparkling light continue to flash there...

The white dragon is circling, flying horizontally in the sky.

And the flashing waves on its face scatter the afterglow!

Zhou Fan's Royal Dinner Dragon Beard Ramen, so far It's...complete and done!.