I spread fantasy ingredients to the whole world!

It is actually normal for Lao Jie to feel ashamed of himself.

Zhou Fan, who has been strengthened by gourmet cells, is much better than ordinary people in terms of strength, spirit, skills, etc. Even if the Jie family has the unique mental skills passed down by Gang Jie Lu, in fact, compared with Zhou Fan , there is still a gap.

Uh-huh!

The Bai Luo soul-suppressing stick in Zhou Fan's hand was spinning even more rapidly at this time, and the afterimage formed a black wall, which water could not penetrate.

After the flour and eggs were fully mixed, the residual image formed by drawing a circle around the stick was wrapped and rotated layer by layer.

This scene is like a white snake as thick as a bowl, twisting and climbing along the black stick!

Hissing... the sound of the wind seems to be the sound of the white snake spitting out messages and roaring loudly!

But vaguely, everyone felt that the white snake had begun to transform, and was actually evolving into a white dragon.~

"This...this dough...dough seems to come alive!"

Countless spectators exclaimed, unable to imagine such a thrilling scene.

Making noodles, how can it still be like this?!

The four Shinto Feishakos are closest to Zhou Fan, so they all look like petrified Generally speaking, the four people's eyes were fixed on the superb kneading method, and they were completely stunned.

They thought that Zhou Fan's cooking was already quite extraordinary, but now compared with his pastries, Hong An was also... It seems so insignificant.

At least, they can understand the red case.

But kneading dough has gone beyond any of their imaginations.

Everyone's pupils are focused on standing in front of the case table, swinging their sticks and waving the white snake's Figure!

So arrogant, confident and free.

Later, the circle drawn by the black stick was gradually expanding. The body of the white snake was longer and more powerful. It had completely transformed into a dragon shape, and was about to wrap Zhou Fan inside.!

A voice like a dragon's roar roared out.

Bailong and Zhou Fan were full of extremely strong impact and layering of the picture!

The two seemed to merge into one.

The Bailuo Snake turned its chain and was also swung by Zhou Fan. Next, it became his own dough-kneading technique - Bailuolong Chain Turning

"This is what Poirot’s skills are! Lao

Jie's eyes were filled with deep shock, but for the first time he understood the principle of Bailuo's dough kneading:"He uses the power of rotation to continuously stretch the dough!""

"In this way, the dough can be made slippery and can be kneaded in circles endlessly.……"

"draw circles, spirals……"

Bang——

Suddenly, there was a huge movement from the desk.

The stick stopped suddenly, and the rotating dough actually circled around the kitchen counter, as if it had become a winding dragon.

But Zhou Fan looked at the embryonic dough on the stage with an expressionless expression, but slowly raised his right arm.

Boom! Boom! Boom!

Holding Bai Luo's soul-suppressing stick in his big hand, he couldn't help but hit it downwards hard.

Each blow was powerful and heavy. Under the blow of the stick, the dough finally took shape and reflected a dazzling light!

"Glowing again!"

Mito Yumei couldn't help but say, with a strange light in her eyes.

The surface of the dough placed on the kitchen table actually looks like fine golden silk brocade, delicate and smooth. You can know how delicate the dough is from the reflection.

This The dough is so beautiful!

Zhou Fan's face was not loose at all. After hitting it with a stick a few times, he put the stick aside, spread his fingers forcefully, and then slapped the golden dough with a sudden palm. Go up.

Bang!

A palm print appeared directly on the dough, and then the dough shrank incredibly violently.

Bah!

When countless people raised their heads, a dazzling light was reflected in everyone's pupils, directly from around them. Fan's hand burst out... The golden dough that was perfectly blended shone with bright golden light in his hand.

Everyone was stung by this golden light and couldn't open their eyes...

The dough This is when it really shines

"Oh My God?"

"This...this dough?"

All the chefs here have never seen such beautiful dough in their entire lives.

Golden, bright, and radiant.

Every side seems to reflect a dazzling light!

They are all completely lost in this golden color....and Nakiri Erina and several others beside them were also in a daze.

Just when countless people were lost in thought, Zhou Fan turned around and took out a piece of plastic wrap.

Hiss!

He wrapped the dough tightly Live, completely isolated from the air.

The golden light also converges.

"Hey, hey, this... what is this for?"

"Fermentation?"

Many people have not recovered from the golden light just now. When they saw the light fade away, they all exclaimed.

"Not fermentation!"

"If you make ramen, it seems that it cannot ferment!"

Nito Hisako still knows some common sense about noodles. Unless you are making steamed buns or steamed buns, you need to let the dough ferment; for ramen noodles, the more they ferment, the softer they become, and the noodles become less chewy.

"Well, this is the waking face!

Miyoko Hojo on the side suddenly said:"I also heard my father say that one of the steps in ramen is to cover it with dough and let it wake up!""

"I found it!"

"Resting dough essentially allows the tightly entangled protein gluten structure in the dough to expand after fully absorbing water, thereby obtaining improved elasticity, stretchability and a more stable structure!"

Hisako Nito was talking there, and Mito next to him was stunned:"Is Chinese ramen making so complicated?"

Quie!

This process of Zhou Fan is an indispensable step in ramen - waking up the noodles.

"Phew...the first step is to knead the dough, perfect!"

Zhou Fan took a deep breath. Although he had already completed perfect ramen in the God of Cooking space, in reality, this was his first time trying it. It has to be said that it is a huge challenge to make extremely perfect ramen quickly!

"Is it a challenge?……"

To put it simply, Zhou Fan likes this kind of challenge, and it is quite helpful for his fourth-dimensional improvement.

He put down the black Bailuo soul-killing stick.

Bang!

The stick landed on the desk and made a sweet and clear sound.

As soon as you hear it, you can tell that it is an alloy stick.

My right arm is a little sore and numb. This real"Bailuolong Transformation" requires extremely high physical fitness and puts a heavy burden on the body.

If his physical fitness had not been upgraded to B level some time ago, plus the awakening of the food demon in his body, plus practicing for a long time and gaining some experience in the use of strength, Zhou Fan might not be able to fully control and display this magical skill with ease. come out.

No time to relax muscles

"The ten minutes of"waking up noodles" can't be spent in vain. Zhou Fan turned around to check the condition of the soup stock.

When he looked over, Zhou Fan showed a smile.

It was completely boiled!

The white soup stock was boiling, and smoke kept coming out. , White dragons are dancing in the sky.

Countless lights are shining in all directions in the pot, and the aroma is completely overflowing, making people salivate.

At this point, other processes can be handled. The soup stock is tumbling, although It seemed milky white and shining, but after boiling, it would become clear soup.

Countless stains and waste foam had to be removed.

At this time, Zhou Fan had time to look at the situation of the people around him. When he saw this, he smiled a little.

What are these guys looking at me doing?

No more assessment?!

"……"

Zhou Weilan felt a little embarrassed when Zhou Fan saw it, so she hurriedly lowered her head and started to deal with it; to be honest, she was completely shocked by Zhou Fan's way of making dough.

Hey guys, is this magic?

Jie Zhe on the side also twitched the corner of his mouth. He was grinding the flour and almost ruined the wheat.

As for Luo Yuan, it was even worse.

He stared at Zhou Fan. The scene of Zhou Fan using the Bailuo Dragon Chain Transformation just now was revolving in his mind over and over again. To be honest, even if he was a disciple of the Bailuo family and had met the elders of the family, , and even his grandfather, Luo Xuan, the most powerful pastry chef in the Bailuo family today.

They had all used Bai Luo Snake's chain-shaking technique before, but it seemed that none of them were as shocking as Zhou Fan's this time.

This shows what?

This shows that Zhou Fan masters his own technique better than Luo Xuan.

What is this concept?

Luo Xuan is one of the few dragon-level pastry chefs in China. Not to mention the state banquet, he has served as the state chef for many years. (To read Baoshuang novels, go to Feilu Novel Network!)

Such a chef’s dough-making skills are actually not as good as the guy in front of me?

How strong is this guy's pastry strength?

He never thought that Zhou Fan's pastries would be better than his Red Case; all the time-honored candidates present had obviously made a mistake.

"You Bai Luo——"

Just as Luo Yuan was about to question Zhou Fan, a beeping sound came from Zhou Fan's stove.

It's time to wake up!

10 minutes passed exactly.

Hiss -

Zhou Fan ignored Luo Yuan at all, and instead directly opened the plastic wrap covering the dough.

Wow!

In an instant, a more intense golden light than before emitted from the awakened dough, illuminating Zhou Fan's face, making it look a little golden.

Everyone looked at this golden ball of dough and couldn't help but swallow.

At this time, Zhou Fan was holding a black pastry stick with a stern look on his face!

Next, is the second step of this ultimate pastry - ramen!

Everyone stared closely at Zhou Fan's hand, waiting for his movements.

Because just now, he showed off an extremely powerful skill that amazed everyone... But now, Zhou Fan stopped all his movements and looked at the glowing dough. Many people knew that his next step would definitely be It’s time to make noodles.

There are many kinds of noodles, such as pulled noodles, knife-shaped noodles, belt noodles... No one can guess what kind of noodles Zhou Fan makes.

Snapped!

Amid everyone's expectations, Zhou Fan's eyes narrowed slightly, he stretched out his hand to grab the dough, and then threw it down.

The glowing dough suddenly flew into the air, and the air seemed to be stagnant at this moment. Before anyone could exclaim, the Bai Luo soul-killing stick in Zhou Fan's hand had already caught the falling dough.

It's like the dough sticks to the stick

"rise——"

Zhou Fan let out a soft cry, and then the soul-suppressing stick in his hand began to spin rapidly like a top.

The dough also sways!

The originally ball of dough was slowly pulled as the soul-suppressing stick rotated, and continued to stretch along the long and thick stick body... This time, it was even more winding than the white snake.

One lap, one lap!

Zhou Fan was still doing endless circular rotation.

Crash- a whirlpool of air seemed to have appeared in front of Zhou Fan, constantly spinning with the dough.

During this rotation, the dough, which was originally unevenly thick, quickly formed circles of noodles, surrounding Bai Luo's soul-killing stick.

"That’s it!"

After a few minutes, Zhou Fan took a deep breath, and withdrew the stick suddenly. With a crash, countless noodles fell straight down, like a white snake spitting out a message, directly hitting the chopping board.

Zhou Fan put down the stick. , his eyes looked at the noodles that were swinging on the table.

The noodles were golden yellow, and the noodles that stretched out across the sky were exuding vigorous golden light. They were clearly generous and equal, and they were round, but there was no A trace of flaw.

Everyone was stunned to see it again.

Finished... Finished?

This... This is how the dough became?

A ball of dough relied on the circular motion of the stick to directly turn into a round noodle as thick as a thumb... But, this Are the noodles too thick?

How do you eat them?!

"This is just the first step of ramen noodles. I think the reason why he swung the noodles with a stick was because he didn’t want to destroy the molecular structure of the noodles and greatly restore the initial toughness of the flour... I didn’t expect that such an extremely simple step would lead to many of our noodle dishes. All the teachers forgot about him…"

"Now I feel that he is taking it so seriously... Obviously this step is very important.want!"

Yes!

Zhou Fan uses the white snake chain to pull the dough for one reason, which is to turn the dough into a long strip that can be pulled.

Many pastry chefs simply pull it, but Zhou Fan is so complicated.

In At this moment, Lao Jie felt that compared to Zhou Fan, he seemed... lacking even more!

"It's incredible... such a simple starting step for ramen, but there are so many ways to do it!"

"Yes...we didn't expect this step at all!"

"Indeed, who would have noticed that stretching the dough into long strips would destroy the molecular structure of the dough?……"

"Because we didn’t discover it, we are all inferior!"

Countless chefs sighed, and Lao Jie also expressed admiration:"From the beginning of kneading the flour, he has always followed the rules in order not to destroy the structure of the dough... This noodle is really an art. ah!"

"Who says it's not?!"

A group of chefs echoed. They didn't realize at all that their hearts had completely changed towards Zhou Fan.

At this time, they had completely forgotten about the dark cooking world. There was only one look in their eyes, ready to start pulling noodles. figure

……

"Have you been preparing for so long?"

"Is he just here to make ramen?"

"Lanzhou noodles?"

Everyone looked at Zhou Fan pulling there, and a sense of familiarity suddenly came to them.

But what followed was a lot of complaints from many people.

Because they had seen too much ramen..Isn’t this question a unique noodle in the world?

This ramen is completely inconsistent. It is too common in China.

Bang!

What answered them was a sound like a bullet piercing the chest.

Zhou Fan lowered his hands hard With a flick, the noodles in his hand suddenly became longer and hit the chopping board. The sound was clear and powerful, like a bullet hitting.

And as soon as the noodles bounced up, Zhou Fan handed the noodles from his left hand to his right hand like lightning. At the same time, the left hand passes through the curved surface and is elongated instantly. This is the process of changing from one to two, commonly known as"one button"!

This technique is extremely skillful and fast.

And this is definitely just the beginning.

Zhou Fan's movements began to get faster and faster The faster he went, the faster it was. It was like a butterfly flying through a flower.

The noodles as thick as his index finger seemed to come alive in his hands, constantly interspersed and folded. The originally long noodles soon turned into thin threads..

One dunk, two dunks, three dunks... Zhou Fan became more and more confident as he pulled harder.

Every time he came back, it was full of a sense of rhythm... just like percussion.

Bang! Bang! Bang!

There was even more sound coming from the chopping board. There was a sound of blowing back and forth with every buckle, and every time he pulled, Zhou Fan had to slam the noodles hard on the chopping board.

This is the noodle technique in"Breaking Water and Protecting Noodles, Mysterious Jade Hands" - the Noodle Shocking Technique.

Passed The technique of shaking the noodles will make the noodles stronger and tougher after shaking, and then use uniform force to continuously increase the ductility and elasticity during the collision between the noodles. This also prevents the noodles from suddenly breaking during the pulling process. When eating ramen

, he saw the chef throwing the noodles, which was adapted from the method of shaking the noodles.

After a while, Zhou Fan pulled it eight times.

That is - eight buckles.

"What?!!!"

"Pulled eight times?"

"Uh-huh, I pulled it 8 times!"

At first, everyone was still whispering, but when Zhou Fan reached the eighth button, many expressions... obviously began to change.

Because, the ramen in Lanzhou Ramen House did not pull so many times. Ah!

Obviously, Zhou Fan's noodles are different from those of them.

My hand is injured, and I will update tomorrow. There is really nothing I can do today...emmm!.