I spread fantasy ingredients to the whole world!

"The umami taste of soup is not the more ingredients, the better; the more ingredients, the more complex the taste is and the harder it is to prepare!"

"He has so many ingredients……"

Tang Bajun did not continue speaking, but everyone nodded in agreement.

This is just like the side dishes in the red case. The more side dishes there are, the more difficult it is to make.

Because it is necessary to take into account the taste and characteristics of all ingredients.

This is also the reason why Mito Yumei was shocked by Rainbow Juice before.

It doesn't mean that just mixing a hundred kinds of fruits together will make it taste good; even for Yuanyue's most powerful fruit experts, the taste of 7-8 kinds of fruits may be their limit.

Unless this person has special powers.

For example, a hundred years ago, the spice queen who lived in the same era as the young master Liu Pleiades had the"Spice Inequality" power.

One of the Five Tigers in the Dark Cuisine World - Mira, the Blue-Eyed Tiger!

This woman is omnipotent in the combination of spices; whether it is four spices or ten spices, with the spice inequality, her control over spices is invincible.

However, this is just for spices.

For spices, she may have five, ten or even a hundred kinds, and it will be fine; as for ingredients and fruits, this depends on the inequality of fruits and the inequality of meat.

Zhou Fan now has so many vegetables and meats, and if he makes soup together... no one can imagine how weird this soup will be.

"Is it possible that he also has the ultimate talent for meat inequality and vegetable inequality?"

Lao Jie was a little shocked and thought, if this is true, let alone the time-honored candidates on the field, even they may not be Zhou Fan's opponents.

This talent is simply better than super taste and super vision. Abnormality.

And this is not impossible.

Because among the top ten time-honored brands, there are chefs with talents such as ingredient inequality.

Lao Jie looked at Zhao Siya aside, and Zhao Siya shrugged:"Don't look at me, I I don’t know, no one knows about inequality talent unless it is revealed!"

Yes, Zhao Siya has the talent of ingredient inequality.

She can mix the ingredients of any dish to the most perfect taste.

In fact, Chef Long here has more or less special powers; as for Liu Xiao There may be some of them, but some of them have not yet awakened.

"So, he must have something to rely on for doing this!"

"The more ingredients, the more complicated the cooking, this is a truth that any chef understands!"

"He shouldn't not know!"

Tang Bajun's face looked gloomy, and he could almost conclude that——

"I... thought of a soup!"

Luo Xiu stood aside and suddenly raised his head, interrupting Tang Bajun's definite thoughts.

"What soup?"

Everyone turned their heads and looked at Luo Xiu.

Tang Bajun also stared at him.

Luo Xiu grinned:"A hundred vegetables and a hundred bones soup!"

"You’ve all heard it!"

"Okay, if it's this soup, I'd rather believe that he has the talent for inequality between meat and vegetables.……"

Lao Jie thought Luo Xiu was talking about something.

Hundreds of vegetables and bones soup!

This is a soup dish that was served in the palace hundreds of years ago and has been lost for hundreds of years.

It only exists in records in many books, but the recipe has been completely lost.

"What if he got this recipe?

Luo Xiu said there:"Rather than admitting his talent, I think it is more likely that he will get the recipe; because he has already come up with so many vegetables and meat, he can definitely put together a hundred kinds of vegetables." , a hundred kinds of bones!"

"Don’t forget, he also asked the referee to purchase it!"

"So where did he get the recipe?"

"I don’t know about this, there is still something in the dark cooking world!"

"Otherwise, why would my ancestor join?"

Rogan of the Bai Luo family was also a chef in the dark cooking world back then.

"This would make sense if it were a hundred-vegetable-hundred-bone soup!"

"This is the best ratio that several generations of royal chefs have tried again and again to create!"

It is of course difficult for a chef to prepare a variety of ingredients.

However, several generations of chefs, and they are also imperial chefs, with the help of countless chefs in the imperial kitchen; they try again and again, for a day, a year, or even a lifetime... just like this It is possible to continuously improve and boil soup made from hundreds of vegetables and bones to a level that may not be perfect, but is absolutely delicious.

"If this is really the soup……"

Tang Bajun shook his head:"Then today's number one must be him again!"

No matter how good the heirs of the time-honored brands here are, can their dishes be better than the palace dishes of the past?

The young master Liu Pleiades and Lan Feihong were both dragon chefs granted by the Imperial Kitchen, that is, they were just chefs in the Imperial Kitchen.

Maybe Liu Pleiades has the most powerful cooking skills among the royal chefs, but the palace recipes have been improved by generations of royal chefs.

"Let’s see what he does~!"

"It really doesn't work. In the last game, we can only use the ultimate move!"

Legendary kitchen utensils!

Among the top ten time-honored brands, eight have this terrifying weapon.

In particular, the No. 1 chef in the world owns the No. 1 knife in the world - the Yongling Knife passed down by Liu Pleiades.

And Bei Xian Downstairs, you inherit the Jade Phoenix Pot; when you go downstairs, you inherit the Jade Dragon Pot!

"Um!"

"That’s all we can do!"

"Just be afraid, the little chef and the others will not be able to unleash the true power of their kitchen utensils!"

"But defeating Zhou Fan should be more than enough!"

"Check out the final exam questions!"

"Whoever is the best at it, let him use the kitchen utensils……"

Seeing Zhou Fan handling various ingredients there, the faces of all the time-honored chefs in the box showed a hint of uneasiness.

If Zhou Fan is really making the legendary lost palace soup dish Hundreds of Vegetables and Hundreds of Bones, then not to mention Chef Liu, Xie Zhe and Luo Yuan who are good at pasta are no match for him.

Because the taste of soup noodles is inspired by the soup.

This kind of ultimate soup, even if the noodles are average, the taste is absolutely delicious.

Getting 150 points is not difficult at all.

Wow!

Zhou Fan had no idea that when he came out with so many ingredients, he had frightened all the time-honored chefs in the box.

He was cleaning the vegetable ingredients quickly.

Be sure to wash it cleanly.

And just as Luo Xiu said, what he wants to do is the soup that has long been lost in the palace - Hundreds of Vegetables and Hundreds of Bones Soup.

This is also the soup base of Gozen Ryusu Ramen.

The records of dishes passed down from ancient times only describe how delicious this soup is, but do not state at all that it is not actually a dish, but just a noodle soup.

The soup uses a hundred kinds of vegetables and a hundred kinds of meat and bones. Can you imagine how overbearing this noodle dish must be?

"Vegetables done!"

"Next up is Hundred Bones!"

Compared with vegetables that need to be washed very carefully, meat is less troublesome.

Because Zhou Fan only needs the bones of these meats!

Wow!

He picked off a piece of pork bone, which can be said to be very precise and ruthless.

Then, Zhou Fan picked up another cow bone.

Chicken bone, fish bone, duck bone, sheep bone... As pieces of various meat bones were placed on the table, Tang Bajun and several others in the box, The face is already earth-colored.

Hundreds of vegetables and hundred bones soup!

This guy really wants to make this lost soup.

Use this to make the base soup of a noodle?

Isn’t this too extravagant?

Zhou Fan quickly made dozens of The meat-growing bones were picked out, and at this time, the referee also dragged large and small boxes of ingredients to Zhou Fan.

Of course, there were also roasted meats.、Grinders and more.

Of course, these will be used to make Hundred Vegetables and Hundred Bone Soup in a while.

Compared with the time it took a month to make hundreds of vegetables and bones soup in ancient times, in today's high-tech modern times, Zhou Fan can finish it in one day.

"Blanch all the vegetables, then dry them and grind them into powder!"

"The bones are also dried, pounded, and ground……"

Zhou Fan followed the instructions on the recipe and cooked it quickly; it obviously took many days to dry vegetables in ancient times, and then they had to be manually ground by the imperial chef with a pestle, which was definitely a big project.

The reason for doing this was of course just to please the emperor.

It took a month and several generations of royal chefs to work hard just for this dish. When Zhou Fan thought about it, he still admired these royal chefs.

It is difficult to prepare one hundred kinds of vegetables and one hundred kinds of meat and bones in modern times, let alone in ancient times.

But the emperor must have a way

"Grind it!"

Zhou Fan put these sentimental thoughts behind and drained all the blanched vegetables, such as vegetables, cabbage, potatoes, etc., and put them in the oven.

As for the bones, he used a bone-crushing knife. Crush it into pieces and put it into the grinder.

Immediately, a huge sound came from Zhou Fan's stove.

Countless spectators obviously felt it.

Zhou Fan will definitely make another amazing dish this time ; A hundred kinds of meat bones and a hundred kinds of vegetables were used. He ground them all into powder one by one and put them into the vessels. It took a full hour for Zhou Fan to put these vegetables , all broken bones were done.

It took much less time than he expected.

"Start mixing!"

Looking at the various bottles and jars placed in front of Zhou Fan, what Tang Bajun and others want to know more is the formula.

That is, the various combinations of vegetables and bones.

Even if everyone now knows what is needed for this soup, One hundred kinds of vegetables and meat and bones, but they didn't know the recipe at all.

Zhou Fan wouldn't let them know either.

Green vegetables, 1.6 yuan!

Cabbage, 2.3 yuan!

Seaweed, 0.9 yuan!

……(To read Baoshuang novels, go to Feilu Novel Network!)

Zhou Fan quickly used an electronic scale to weigh the powdered weight of the ingredients.

He deliberately stayed away from the cameras and covered up the weigh-in.

Everyone could only see Zhou Fan busy there. After a while, a colorful and clean cloth bag filled with various powders appeared in everyone's eyes.

This is the best seasoning mix of one hundred vegetables and one hundred kinds of meat and bones.

It is also the soul of Hundred Vegetables and Hundred Bone Soup.

"Make the stock!"

Zhou Fan set up the big pot. The amount of water in the pot was exactly as stated in the recipe.

So Zhou Fan was not afraid of making mistakes at all.

Puff!

Soon the water in the pot began to boil.

It was too late to tell. That's fast. Bang!

Zhou Fan threw the small cloth bag wrapped with hundreds of vegetables and hundreds of bone powder directly into the pot.

Wow - the colorful glaze glowed when the cloth bag came into contact with the boiling water. At that moment, it instantly escaped from the pot.

And as the soup continued to cook, the light of countless colorful colors became more and more abundant.

The light became more and more intense.

Fortunately, Zhou Fan gave it a Cover the pot, otherwise this light, which is richer than the seven colors, will definitely blind everyone's eyes.

But despite this, many people still saw it.

And many candidates around them also smelled it. The extremely sweet and delicious fragrance; Zhou Weilan inhaled deeply and felt that his whole body was floating up, as if he was wandering on the clouds. The whole person felt much more relaxed.

"how come?"

"This smell is completely irresistible!"

Fortunately, Zhou Weilan had a strong resistance and also had some special skills from time-honored brands, so he quickly calmed down.

All the candidates from time-honored brands around him also came to their senses.

Everyone looked at the cooking process and turned it down to low heat. Zhou Fan showed a look of fear.

How terrible!

Just smelling it, does it have such a submissive taste?

If you really take a sip, wouldn't you go to heaven?!

Zhou Fan didn't care about these guys. , after he devoted himself to this noodle dish, he only had the thought of completing it.

Hundred Vegetables and Hundred Bone Soup, that was just the soup of Yuzen Dragon Beard Ramen. Next, he had to make the most important ingredient—— Noodles!

Soup, the longer you simmer it over low heat, the more fragrant it will be.

One and a half hours, that is, 3 hours!

This is the time given in the lost recipe. Zhou Fan can just use these 3 hours to complete the noodles.

Bang!

Zhou Fan took the top-grade winter wheat that he personally selected,Once we came to a huge stone mill

".Sure enough, I have to make my own flour!"

"Master Zhou, you are so strong!"

"How can pastries made from raw materials not be delicious?"

"Homemade hand-made noodles are stronger than those made outside!"

"I can't help it anymore, I probably won't be able to eat the noodles he made today!"

"Ahhhhh, what a pity. Yesterday’s Shi Diao Tofu was really delicious!"

"It was so delicious that I savored it all night long!"

"Who says it’s not!"

"……"

Everyone watched Zhou Fan slowly grinding the wheat, and some viewers actually started to salivate.

The fragrance of wheat crushed by huge stone mills spreads everywhere.

Zhou Fan did not grind the wheat very quickly because too fast a speed would destroy the texture of the wheat.

And he had just inspected it. The wheat now had been washed, soaked and sun-dried, and it was very suitable for grinding.

Otherwise, he may have to go through a few more procedures

"The low-speed grinding of stone mills and low-temperature processing will not destroy the nutrients in the wheat. Therefore, the stone-ground flour retains the protein, gluten and other nutrients in the wheat to the greatest extent!"

"In particular, the carotene and vitamin E in stone-ground flour are 18 times that of other flours... Its low-speed grinding characteristics maintain the molecular structure of the flour!"

Xinhu Feishao is studying seriously again, and by the way, he helps a few guys around him who don't know why Zhou Fan grinds so slowly to learn more about it (Li Mo Zhao)

"Oh, by the way, when cooking noodles, the color of the noodle soup of stone-ground flour is also light yellow, while the color of the noodle soup of other flours containing additives is white!"

Nito Hisako seemed to have discovered a new world again, and he spoke in surprise.

"Therefore, various pastas made with stone-ground flour have a soft texture, rich wheat aroma, and higher nutritional value.……"

"Chef, you must know this, right?"

Nito Feishako murmured there, watching Zhou Fan grinding it over and over again.

It is definitely impossible to make flour directly from the crushed wheat at one time; it has to be ground many times, and after grinding into powder, it has to be sieved. Powder, the whole process is quite complicated.

Fortunately, Zhou Fan checked the relevant information in the God of Cooking space last night.

So he seemed to be able to do it with ease. What was finally presented to everyone was a large pot of yellowish powder.

This was already Thoroughly sifted flour

"Finally, are you ready to start making noodles?"

This is something that everyone in the room, including all the candidates present and the time-honored chefs in the box, are looking forward to.

Although Zhou Fan's soup stock and ground wheat surprised them, it is the real test of a white chef. The next step is to knead the noodles.

Or, it is also called kneading the noodles.

This is the most important thing about a Bai An chef, and it is also a symbol of Bai An chef's strength!

"let's start!"

Zhou Fan put the flour he had ground on the counter.

At this moment, he had undoubtedly been waiting for a long time.

He glanced at the few time-honored chefs around him, and some of them were already kneading. Some of them were grinding flour like Zhou Fan, and a huge stone mill was also brought.

Especially Xie Zhe and Luo Yuan!

Like Zhou Fan just now, they were pushing the stone mill.

"Copying is boring!"

Zhou Fan smiled, but he pulled out a dark, thick and long stick from the kitchen utensils he brought with him.

"What?!!!"

Luo Xiu in the box was the first to cry out.

Then, everyone in the box...