I spread fantasy ingredients to the whole world!

"quiet!"

"Below is the assessment content of the re-examination for the special chef in Shanghai.——"

The words just finished in the main square.

Wow!

A huge white curtain suddenly fell on the huge wall of the Magic Kitchen Alliance!

This time, it’s eight big characters.

Although it was not as shocking as the word tofu yesterday, it made countless chefs in the audience feel dumbfounded.

【A unique noodle in the world]!

These are the test questions for today’s special chef assessment retest.

It’s a dish that makes many chefs feel embarrassed.

"Unique?"

"In other words, do you want to make noodles that are not found in this world, or noodles that only you can make?"

"That should be what it means!"

"……"

Several candidates from the time-honored brand were discussing there. Zhou Fan looked at the test question and smiled slightly.

This test question is like giving a pillow to someone who is sleepy.

Is this timeless recipe ready to be used?

"This guy actually smiled?"

Xie Zhe, who was standing on the stove next to Zhou Fan, had been paying attention to Zhou Fan. When the test questions came down, he was a little embarrassed to be honest. He didn't expect that the test questions from the Demon Chef Alliance this time would be so tricky.

But the fact is In every special chef examination, the test questions are more difficult.

Just like the time when the young master Liu Pleiades, he was an unparalleled national scholar in the first examination, but was unreliable in the second examination. This also stumped many chefs present.

But now, everyone When everyone was thinking about this"unique noodle in the world", Zhou Fan's smile was worth pondering. Several chefs from time-honored brands who participated in the assessment thought that Zhou Fan was not good at pastry. Even if today's re

-examination is the result of yesterday's red case , plus Bai An’s total score, Xie Zhe and Luo Yuan are still very confident.

Luo Yuan’s first trial of the dishes yesterday got 162 points; while Xie Zhe’s was 152.

They are confident that they can get 180 or even 190 points for the noodles. A high score.

Calculated in this way, they can get a total score of 340. Even if Zhou Fan got 200 points yesterday, it would be quite difficult for Bai An to get 140 points. In their opinion, it is quite difficult for a chef who is not good at pasta, 100 points. The scores are about the same.

Even Liu Xiaochu and Liu Xianlan are actually within this score range.

Because there are very few chefs who can take care of both white and red, and their age is also there. They have been growing up since childhood. Start by learning basic knife skills and stir-fry.

Pastry techniques, production, etc. are often overlooked. 13.

Chinese cuisine is different from all other cuisines in the world. This is where you need to learn knife skills and stir-fry. Many years.

And the technique takes even longer to learn.

Even foreign chefs who are not good at knife skills know a saying that is widely circulated in the pastry industry around the world - three days with a kitchen knife, three months to shape the dough, and three years to knead the noodles.

This It describes the timetable for training to become a unique professional in various fields.

Although I am not ready to talk about kitchen knives, this refers specifically to foreign cooking skills; domestic kitchen knives also take three years to start.

But the learning time for making noodles is completely The world has unanimously recognized that it takes three years to start.

This is the most profound and time-consuming skill to improve; for kitchen knives, you may only need to combine the palms of your hands with your eyes, and the strength of your wrists and arms; but for kneading noodles, it is It is a whole-hearted skill.

The lower limbs, upper limbs, wrists, and senses require the cooperation of the whole body and full concentration.

The strength of the lower limbs is the key to stable kneading; knife skills are not so demanding when considering the lower limbs.

And the strength of the upper limbs, But the demand is stronger than knife skills.

Kneading and rolling noodles require a lot of strength to operate; knife skills may not be as powerful as pasta.

Therefore, in China, there are many good red-pan chefs; But there are very few good pastry chefs.

The job is thankless, and the income is not as much as that of the red case chefs. Of course, there are fewer people to learn the art.

But now, Zhou Fan's smile caught Jie Zhe off guard; Is it possible that this guy is also good at white cases?

Isn't this too perverted?

He is so young, at least 25 years old, and it is definitely difficult to master both red cases and white cases.

"Zhou Fan... smiled!"

The time-honored chefs in the box have also been looking at Zhou Fan; they have passed yesterday's assessment and know the name of this dark cuisine chef.

"Could it be that our analysis was wrong?"

"It’s normal to be good at white cases!"

"This is the test question...it's a bit difficult!"

A unique noodle in the world!

Then we have to make a noodle that is not available in the world now, or... the only one

"Make a pastry that you don't have yet, and your score will definitely be better than the only one you have! Luo

Xiu, one of the contemporary heirs of the Bailuo family, was talking there.

The old man next to him also nodded:"That's for sure. If you invent a new pastry in this retest of the special chef assessment, the score will definitely be high." ;but——"

"If we make our own signature, the score shouldn’t be much different!"

Shanxi Jiejia and Bailuojia, the two pinnacles of domestic Baijia, obviously have their own unique pastries.

"I'm just afraid that Zhou Fan will be the same as yesterday!"

Luo Xiu showed a trace of worry on his face, but Lao Jie beside him shook his head:"It's difficult, the carved tofu yesterday was not his own creation; what he is good at is his skills and ingredients!"

"Inventing a new pastry is not an easy task!"

There is nothing and only.

Lao Jie is standing on the perspective of only.

If the self-innovated noodles are not good, it is better to make a few noodles that only their Jie family has.

"I hope, I hope this kid Luo Yuan can gain some energy, and your family Xie Zhe, if not, we can make two kinds of noodles that our two families are good at.……"

Luo Xiu looked at Luo Yuan who was focused on the big screen. His nephew was the most talented person of this generation of the Bai Luo family.

Seeing that he didn't act in a hurry, Luo Xiu showed a look of embarrassment on his face:"This kid probably wants to create his own noodle dish!"

"This character is indeed like your Bailuo family, not like this boy Xie Zhe!"

Xie Zhe is indeed what Lao Jie thought. He should have already decided what kind of noodles he wants to make. Not surprisingly, he can think of it so quickly. It should be the noodles that Jie Zhe is best at.

This is indeed in line with the test questions. , because these pastries are only available at Jiejia.

Other pastry chefs cannot copy them at all.

This requires Jiejia’s most unique pastry skills and techniques; without this essential processing, the noodles will not be the same. It just has the appearance, but does not have the deliciousness and soul of Jiejia.

Countless people looked at the chefs who were thinking in the examination room, and Zhou Fan was undoubtedly the focus of 99% of the audience.

No. No way, yesterday, he made the carved tofu, which was really amazing.

Everyone wants to see what kind of wonderful performance he has today?

"Yesterday, Master Zhou was the last one to pick out the ingredients, right?"

"Well, it shouldn’t be any faster today!"

"The more powerful the chef, the more they think!"

"……"

Just when countless viewers, as well as the time-honored chefs in the box, thought that Zhou Fan would be like yesterday, thinking for a long time before deciding what to cook-- whew!

Zhou Fan stood up.

Almost the next second after the examination question banner was hung up, he stood up

"Um?"

Zhou Weilan, who was standing behind Zhou Fan, was stunned for a moment.

Xie Zhe and Luo Yuan could not help but turn their heads.

"Zhou Fan has already thought about what noodles to make?"

All the time-honored chefs in the box came to Zhou Fan's video; and the audience who focused on him all screamed.

Obviously, what Zhou Fan did today was beyond everyone's expectations. An accident.

Everyone thought Zhou Fan would be very slow, but today, he was surprisingly fast.

Everyone watched him walk into the backcourt first, obviously going to pick out the ingredients for making noodles.

"It seems that Master Zhou is even good at pastry!"

"Could it be that Bai Case is what he is best at?"

"Hahaha, it’s hard to say. Looking at it like this, it seems a little bit!"

"This is interesting!"

The audience started chatting there. Everyone was already looking forward to what ingredients Zhou Fan would choose and what noodles he would make.

Miyoko Hojo and the four others on the sidelines looked puzzled.

"Chef, has he decided what noodles to make?"

"He can also make noodles?"

"This...is this too powerful?"

Mito Yumei's eyes widened and she looked at Nito Hisako beside her:"Nito, didn't you say that getting started in pastry is difficult?"

"Well, that’s right!"

"For any pastry chef, it takes 3-10 years of hard work to learn the art!"

"At least, that's how Totsuki feels!"

Hisako Nito twirled the hair around her ears, and subconsciously glanced at Erina Nakiri next to her, only to find that the eldest lady's eyes had been fixed on Zhou Fan's back.

There was a trace of light on her face. A look of extreme interest.

After all, Zhou Fan gives them an unfathomable feeling every day; do you think this is his limit?

Then he will give you one the next day, and this is just the beginning.

Without assessment Before the Bai case, who would have thought that he could still make noodles?

……

At this time in the backcourt, Zhou Fan didn't know how much of a sensation he caused to the audience by being the first to stand up.

He is selecting the ingredients for the pasta he will make this time

"Wheat...eggs……"

"Oh, this wheat is good, winter sown wheat from the Yellow River Basin……"

Zhou Fan was a little stunned when he looked at the varieties of wheat in front of him. He leaned forward and smelled it, and suddenly there was a faint scent of grain, which was very pleasant.

Last night he worked hard on his pastry skills, and of course he also learned about some high-end ingredients on the planet. After all, a good chef must start with the ingredients.

I have to say here that although the special kitchen assessment can only use ingredients provided by Magic Kitchen Alliance, they do not only provide basic ingredients.

There are also high-end goods.

The wheat in front of us is the best wheat variety in the country.

Top-quality winter sown wheat irrigated by the natural water quality of the oldest watershed in the Yellow River Basin. (To read Baoshuang novels, go to Feilu Novel Network!)

This kind of wheat has a long growth period, full seeds, high protein content, and a chewy texture... If processed through traditional stone grinding, it can be made without any additives. of flour

"Ok, Ok!"

"This Magic Kitchen Alliance has also spent a lot of money, although I have to pay!"

But this kind of ingredients can't be bought outside even if you have money, and they are usually special supplies."

"Eggs are great too!"

"Green egg?"

Zhou Fan smelled it again, and there was no smell of ordinary eggs. They had obviously been cleaned.

Not surprisingly, they were also high-end varieties.

……

Zhou Fan went shopping aggressively, and in a short while, he had all the ingredients he wanted to buy.

There is actually a reason why I didn't collect everything. The number of ingredients written in the lost recipe"Gozen Ryusu Ramen" is too many.

That's right, what Zhou Fan is going to do this time is of course the legendary lost palace pastry that the system rewards - Yushan Longxu Ramen.

This is definitely in line with the assessment theme - unique in the world.

Unfortunately, the ingredients were not available.

He still had to make an application just like yesterday and ask someone to buy some missing ingredients.

Seeing Zhou Fan walking out with several large boxes of ingredients, many people were obviously shocked. Yesterday's Shi Diao Tofu only required a large bucket of soybeans. You can make a large bucket of these boxes of ingredients. Face?

Many people were suspicious, but no one dared to speak out.

After all, Zhou Fan must have his reasons for doing this.

"So many ingredients?"

"It seems... I didn’t see any flour?"

"I don’t know, but based on what I know about his cooking yesterday, this person likes to start with the ingredients!"

"In other words, make the ingredients yourself!"

Luo Xiu is worthy of being a descendant of the Bai Luo family, and he is quite accurate in judging people.

Lao Jie next to him couldn't help but said:"You mean...Mai Xiao?"

As we all know, flour is made from wheat

"Of course, his stone mill hasn’t been moved yet!"

Luo Xiu looked at the huge stone mill in front of the judges' table. Zhou Fan used this to make soy milk yesterday.

"He can make tofu with soybeans and flour with wheat. Is it weird? Luo

Xiu smiled, and many chefs present shook their heads.

This is indeed like Zhou Fan's cooking style.

Starting from the most basic ingredients, just to complete the best dish in his mind.

Didi!

Zhou Fan pressed the service bell on the stove again, and then handed a menu to the referee:"Hello, can you help me purchase these ingredients as quickly as possible?"

"There isn’t one in the market here! 827"

"……"

The referee watched as Zhou Fan packed several boxes of ingredients, including beef, pork, chicken, duck... almost all the meat in the market was bought by this guy.

And then, not enough?

You have emptied the market, did you know that?

"OK, wait!"

Although the referee was full of opinions, he still obeyed the instructions very obediently.

After all, this was allowed by the special chef assessment.

"Now, let’s deal with the ingredients first!"

Zhou Fan didn't immediately start making flour, the raw material for pastry. Instead, he took out the ingredients he picked in the backcourt.

First of all, there were vegetables.

Tomatoes, cabbage, green vegetables, and radishes.……

"Damn, this... so many vegetables?"

Everyone suddenly understood why it took so long for Zhou Fan to select ingredients and how many large boxes he needed.

Because he took too many ingredients. There were dozens of kinds of vegetables alone, right?

All the vegetables in the market seemed to He brought them all; although he didn’t take much, just one or a grain of each kind, there were so many varieties!

"83 species!"

"I counted, there are 83 kinds of vegetables in total!"

A bored audience shouted there, and the people who came with him next to him suddenly had their cheeks twitching.

83 kinds of vegetables, what on earth are you doing?

Everyone was a little confused.

Then, Zhou Fan started to get meat again.

Pork, chicken Fish...each piece is very big, not just meat, but all with bones.

That is, pork bones, chicken bones, beef bones, fish bones, duck bones, goose bones, etc.

"……"

Numb.

The entire audience was numb, not to mention all the time-honored chefs in the box; everyone looked at me and I looked at you, obviously they didn't know what kind of noodles Zhou Fan was going to make.

I have never heard of this. Do you think noodles require so much vegetables and meat?

Another 71 types of meat.

Thanks to Magic Kitchen Alliance, the food market is rich in ingredients!

Otherwise, it’s not necessarily true. You can get so many varieties. In fact, many varieties are seafood and river freshness!

"What... is he going to do?"

"Pasta, need so many ingredients?"

"Put it in noodles, still——"

Tang Bajun didn't even know that he was a dragon chef, let alone others.

However, Lao Jie and Luo Xiu looked at each other, and then Lao Jie said calmly:"I guess it's for making soup stock!"

"Well, I think it’s also soup stock!"

Soup?

Everyone now understands a little bit. They understand how to make soup stock.

Although the soul of Bai An is noodles, the ingredients or stock are also the skeleton of noodles.

Without stock, no matter how good the noodles are, they will feel bad. What; the stock is the seasoning of the noodles, and the other accessories, ingredients, etc., are the fusion of flavors.

Of course you can have all three.

But just the stock and noodles are fine; there is no stock, just the ingredients and noodles, it is also OK.

And Zhou Fan may just want to make a noodle soup.

So stock is very necessary.

"But you don’t need so many ingredients to make soup stock, right?"

Tang Bajun suddenly asked.

Something happened, the update will be late.