Uh-huh!
Zhou Fan scooped up all the slightly soft pork and potato shreds.
The water on the surface of the pork and potato strips is drained, and all the starch is soaked in water.
Zhou Fan then found a piece of clean wire mesh, placed it on the stove, spread the pork and potato strips on it, and began to stir-fry like a spoon.
The stir-frying tools include not only your hands, but also a brush soaked in Zhimomu oil! bake!
The same method as before for frying shredded potatoes.
This step obviously once again exceeded the expectations of Tang Jiufeng and many chefs at Longzhen Restaurant; no one expected that after Zhou Fan boiled the potato strips, he actually added a baking process.
The purpose, of course, is to completely lock the flavor of pork and potatoes into the potato strips.
With the light, the potato strips are like pieces of gold, emitting an even more dazzling light as they are soaked in the magic eye oil.
The origin of the three-flavored fantasy ingredients is the above three-flavored fantasy ingredients - air water, pork, potatoes and zhimomu oil.
"This... what kind of grease is this?"
"Why is there no color at all, it is pure and transparent, and it smells very good, a bit like olives, but with the fragrance of palm oil!"
"Mmm, it smells so good~~~"
Tang Jiufeng kept sniffing in the video. Of course Zhou Fan would not tell him that this was a fantasy grade oil that surpassed all oils in the world and almost took into account the characteristics and advantages of many oils in the world.
The scent is, of course, stronger.
Layer by layer.
Zhou Fan brushed the entire surface of the pork and potato strips with glistening grease... After a while, the countless pork and potato strips were baked completely golden, shining with an alluring golden light.
During the whole process, Zhou Fan was like flowing clouds and flowing water, without any other movement, and he looked extremely focused.
As for the pork and potato strips on the iron net, all the excess water on the surface has evaporated cleanly, but it does not destroy the rich starch water quality and delicious taste contained in the pork and potatoes at all.
This obviously requires extremely delicate control skills to be able to do it.
Gudu!
Several chefs watching the video in the back kitchen of Longzhen Restaurant couldn't help but salivate.
They really can't imagine that one day in their life, they will feel hungry after watching French fries. The golden fries in the video are completely different from the fries in fast food restaurants.
People who don't know will never think that what Zhou Fan is holding is French fries; nor will they associate it with that popular snack in fast food restaurants.
"So delicate!"
"A calm and calm personality is the key to becoming an excellent chef!"
"90% of chefs cannot achieve this level of determination to control dishes calmly!"
Tang Qichen admitted that he was a little jealous.
He was jealous that the dark cuisine world could find such an excellent successor; and the original resistance to the dark cuisine world in his heart actually disappeared after seeing the dish made by Zhou Fan. I don’t hate it so much anymore.
At least, all Zhou Fan’s cooking procedures so far are amazing; he used his own understanding to make this dish, rather than through the"evil" methods of the dark cooking world. Mr. Tang said To be honest, in his more than seventy years of life, this was the first time that he saw a chef prepare a potato-based food with such meticulousness and care.
Moreover, it was French fries.
"Okay, next is frying!"
Zhou Fan poured the Zhimomu oil that he had prepared a long time ago into the frying pan next to him.
Tsk! Soon the frying pan started to heat up. Zhou Fan immediately turned on the low heat again, and the oil gradually became warmer. Control it.
Of course there is a way to do this!
The lower the heat and the longer the frying time, the more thoroughly the flavor will penetrate. If you use high heat to fry French fries, of course there is no problem, but the fried fries may cause The inside is fried and crispy.
And the feeling of biting into it is completely different.
If you fry it on low heat, it will be even crispier, and your lips will be fragrant when you bite it with your teeth. The inside is the original flavor of potatoes; but on high heat, the difference between the inside and the outside is not that big. Obviously, the crispy skin tastes like the fries in one bite.
Therefore, the real flavor of the fries is lost. Crispy on the outside and tender on the inside, this is the essence of the real fries.
Soon, the pork and potato strips were fried. The whole body is golden, and the whole restaurant is filled with the mixed fried aroma of potatoes and pork. The golden light has almost reached the extreme of this dish at this time.
The entire top of the frying pan is golden, like a layer of gold. Generally speaking, everyone in the entire restaurant can't open their eyes at all.
"So flashy!"
"Your French fries can shine!"
This is something Tang Jiufeng could not have expected; and he, who had watched Zhou Fan's whole process of making French fries from the very beginning, was already kneeling to Zhou Fan; this was not making French fries, it was clearly... I’m making a dish about pork and potatoes!
"Goo~~~"
Tang Jiufeng's Adam's apple twitched, and he couldn't resist the scent.
He looked salivating, but fortunately he didn’t appear in the video
"It's completely different from the roasted aroma. How can these French fries be so fragrant?! Tang
Jiufeng's drooling voice came out in the video. He couldn't bear it anymore and walked to Zhou Fan:"Boss...are you okay? Are you okay?"!"
"Didn’t you just say...not to eat?"
Zhou Fan raised his head and looked at the somewhat astonished Tang Jiufeng with a joking expression.
The guy laughed a little on the spot:"Ah, did I say that? Did I say this?"
"Did you hear that?"
Tang Jiufeng asked Nakiri Erina and the others. Of course they didn't answer because they couldn't understand Chinese. They just felt like someone was going crazy.
Miyoko Hojo was an honest person and immediately said:"You said it!"
"……"
Tang Jiufeng was not embarrassed at all and shrugged:"You must have remembered it wrong!"
"How could I have given birth to such a thing!"
Looking at Tang Jiufeng's appearance in the video taken by his son, Tang Bajun couldn't stand it anymore. Tang Qichen was also speechless. He was completely disappointed with his grandson.
This kid, he didn't expect him to become a chef. He had to Fortunately, the Old Tang family has many descendants, otherwise, it is very likely that it will be discontinued in his generation.
"I... I'll just eat a small piece and try it, okay?"
Tang Jiufeng was still begging, and was even ready to reach out and grab food from the pot.
Bang!
But Zhou Fan slapped his hand hard, and Tang Jiufeng shivered in pain.
"Not yet!"
"Oh no? I think the French fries are almost fried!"
Tang Jiufeng looked at Zhou Fan with a look like I'm also a chef, don't lie to me.
Zhou Fan didn't care about the kid jumping up and down. Looking at the golden fried pork fries in front of him, a smile finally appeared on the corner of his mouth.
"It's almost done, just wait a moment!"
After being frozen, these golden and shiny French fries will be the same as the packaged French fries in McDonald's and KFC. Of course... because of the quality of the ingredients and the cooking skills of Zhou Fan, the taste will definitely surpass Packaged French fries countless times
"Boss, okay, okay, can you let me have one?"
Tang Jiufeng was begging. Zhou Fan saw that this boy was pitiful. The French fries were almost fried, so he took out the filter and gave him one.
Tang Jiufeng felt like he had found a treasure, and he didn't care about how hot the French fries were. , blew it in and stuffed it directly into his mouth.
"……"
Even though they couldn't see it in the video, Tang Bajun and Tang Qichen felt that the face of the Old Tang family was being pressed to the ground and rubbed by this kid.
What a sin!
Tang Bajun patted his thigh. He shouldn't have let this guy go to explore the enemy's situation. Now that he is no longer a human inside and out, the old man probably wants to beat him up. After all, Longzhen Restaurant can be regarded as one of the best in the catering industry in Magic City. A respectable person, how come this generation has such a thing!
"Senior brother, look at it!"
"At least Jiuyuan is still doing well! Yan
Guan was there to comfort him, and Tang Bajun waved his hand:"That's all, I'll just pretend that I never gave birth to this son!""
"When he comes back, if I let him step out of Longzhen Restaurant this month, my surname will not be Tang!"
"……"
The chefs around looked at me and I looked at you, but they were all thinking in their hearts that they were so sick after hearing this.
Yes, you didn't let Tang Jiufeng go out for a month, and it was us who suffered the most!
He was asked to cut radishes for a month to practice his knife skills, and the whole kitchen was in a state of chaos because of this kid.
It's better to let him out and harm others! (To read Baoshuang novels, go to Feilu Novel Network!)
But who made Tang Bajun the interim chef? They could only complain in their hearts.
"Hmm...it smells good!"
Tang Jiufeng didn't know the danger of going back at all. The semi-finished French fries he had just put into his mouth exuded an intoxicating aroma.
Click!
Tang Jiufeng took a bite, and suddenly... his mouth was filled with the crispy and rosy taste. His mouth.
The slightly sweet and delicate taste of pork and potatoes suddenly spread in his mouth.
"Wow!"
Tang Jiufeng's eyes widened instantly:"It feels like exploding!""
"The outside is crispy and when you bite into it, the potatoes inside are like bursting out and have a strong pork flavor. It feels completely different from the French fries you usually eat!"
"That’s awesome! These French fries are so awesome!"
"Completely crispy on the outside and tender on the inside, more delicate and fragrant than mashed potatoes on the inside……"
"Any more?"
"I still want to eat!"
Tang Jiufeng screamed there. Zhou Fan quickly winked at Miyoko Hojo. Hojo immediately took a spatula and stopped the kid in front of the kitchen counter.
Tang Jiufeng suddenly felt like an eggplant beaten by frost, a little wilted. Now.
A good man doesn't fight with women. He hasn't gone so far as to push Hojo away and attack again; although he may not be able to push her away.
"Okay, I promise...it will taste better in a while!"
"Really...really?"
There was already some admiration in Tang Jiufeng's eyes. Only Zhou Fan could make French fries so delicious.
She never thought in her life that Zhou Fan would have such great cooking skills... everything , it’s like a dream
"Where is this? This fried one is only a semi-finished product!"
Although this kind of fried"french fries" is ready to eat, the taste is incomparable with real fries. The main reason is that the frying temperature is too high, so the surface of the fries is quite soft and there is no fried food inside. They are translucent, a little raw, and they don’t have a crispy texture.
Many factories have reached this stage and freeze the French fries using gas at minus 29 degrees Celsius. Suddenly the French fries become hard. This... is actually from the supermarket freezer. Semi-finished French fries.
What Zhou Fan has to do is also to cool them.
After cooling the fried French fries, and baking them in the oven for more than an hour, the real French fries will be officially baked.
As for the pork potatoes with fantasy ingredients, the same So.
Wow!
Zhou Fan picked up all the crispy fries fried in the pot, and then put them aside to drain the oil!
Tang Jiufeng's eyes were always paying attention to the dynamics of the fries, and he didn't make any other movements at all.
However, this Shi Zhoufan walked out of the kitchen counter directly
"Hey, boss, what are you doing?……"
Tang Jiufeng was a little anxious, but Zhou Fan came back with some air-water ice cubes.
Ten
Zhou Fan put the fries on the plate, then wrapped them with ice cubes and began to cool them.
Just like this cycle of manual freezing again and again, in the end, the fries all became hard, like gold bars.
"What's going on?"
Tang Jiufeng curled his lips.
Zhou Fan ignored him, but pinched the hard fries before re-igniting them. Then, just like the first time when baking fries, he took an iron mesh and put it on On the fire, stir-frying and heating began.
This method, similar to baking, quickly turned the hard pork fries into golden, crispy and yellow"fries".
The light suddenly became Incomparably powerful.
A rich aroma of pork and potatoes, as it was stir-fried and roasted, it suddenly spread all over the place.
If it was a small fight before, now... it's a complete explosion.
The light and fragrance completely exploded
"Holy shit!!!"
Tang Jiufeng couldn't stop trembling all over. He stared at the French fries with golden light erupting from the iron net, as if pieces of potatoes were tumbling inside, transforming into various shapes. Hiss! The corners of his mouth were already The scent of the fries is flowing out... The aroma of these fries is really too tempting. It is more than ten times more fragrant than the semi-finished product just now. The golden light is even richer.
The whole kitchen is full of various fries baking The pure sweet aroma seems to completely stimulate all the deepest food desires in people's hearts.
"……"
Miyoko Hojo covered her delicate body, her face was a little rosy, but her eyes were filled with extreme shock.
She was different from the Nakiri Erina and Hisako around her. This was the first time she saw Zhou Fan cooking; looking at a portion of French fries that she didn't even pay attention to, it was now as"earth-shattering" as it is today."", she admitted that she was completely fascinated by Zhou Fan's cooking skills.
It is a natural admiration for the weak to worship the strong
"Get dressed!"
Zhou Fan threw the chef's uniform away, and the next second the sound of Hojo Miyoko's clothes tearing could be heard every inch; while the three people on the side, Nakiri Erina and Nito Hisako, were also trembling uncontrollably, and they were also already. They entered the state before their clothes exploded.
Even if they tried not to look at the golden light and food shapes transformed into Zhou Fan's cooking, and the aroma of the three-dimensional light pork fries, they were not able to resist it! ——After the most extreme golden light shined, what appeared in front of everyone was a white dinner plate, with fries emitting bright golden light one by one, neatly stacked there, forming a cube shape.
Three Illusions All-in-one French fries, finished
"Eat it, this is the final product!"
Zhou Fan greeted Tang Jiufeng and handed the plate to him. The guy didn't hesitate at all. He didn't even take the chopsticks or gloves. He just held a fries with his index finger and thumb and stuffed it into his mouth. The moment he entered, something suddenly came to his mind.
Didn't he blow it?
Aren't the freshly baked fries not hot?
"Not hot at all!"
"The temperature is just right……"
Tang Jiufeng felt it on his lips, and then bit down hard with his teeth; the extremely crispy and chewy texture, accompanied by the delicious mixture of pork and delicate potatoes, bombarded directly into his soul like lava.
Tang Jiufeng's thoughts went blank for an instant; he stood there blankly, only chewing French fries.
"Come on, I've saved some for you too!"
Zhou Fan himself had already eaten in the God of Cooking space. He handed the remaining fries to Nakiri Erina and others who were already sitting there.
Especially Nakiri Erina.
"Dear Miss Totsuki, come on, open your mouth!"
"Taste the flavor from the very bottom of the dish!"
"……"
Nakiri Erina resisted, but her slightly curled and moist lips undoubtedly betrayed her heart.
There was a trace of mist in her eyes as she watched Zhou Fan pick up the chopsticks and stuff a three-magic French fries into her mouth.
"Ear~~~"
There was a breath that definitely did not belong to Erina Nakiri. The moment the fries entered her mouth, she couldn't help but burst out!
The third update, there are still 2 more updates, the last 10 monthly tickets are still short of reaching 100, please brother!! six!.
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