I spread fantasy ingredients to the whole world!

The so-called soy pot is a cooking term, also known as"frying pot" or"stir-frying pot". It refers to putting ginger, green onions, minced peppers or other fragrant seasonings into a hot oil pot and stir-frying them. A method of stir-frying to bring out the aroma and then adding the ingredients in a timely manner.

Zhou Fan chose one of the three ingredients he chose at the beginning for making the hot pot: scallions.

Zhou Fan started chopping green onions!

It was an ordinary kitchen knife, but when it was cut, all the chefs present shrank their eyes intensely.

"So fast!"

A glimmer of light flashed in Tang Bajun's eyes. No one expected that Zhou Fan just casually took out a small, narrow blade with a dark luster.

Just as several people were amazed, a flash of light flashed out of the corners of their eyes at the same time. After passing through a series of bright arcs.

Du! Du! Du!

Zhou Fan quickly cut the knife, and a very thin scallion was directly cut into minced green onions. It was white and shiny, but there was no trace of green.

This hot pot is The white part of green onions was used, so Zhou Fan only kept the white part.

Zhou Fan's knife skills once again opened everyone's eyes... And with the addition of the Chinese kitchen knife, this knife skills became even more powerful... Everyone just looked at it When the white light flashed, all the scallions had been chopped into pieces.

Wow - while everyone was shocked, Zhou Fan poured the white lard cubes that had been prepared into the pot.

Heat the oil pot!

The pork is beyond ordinary The fragrant aroma of fat spread out from Zhou Fan's pot like wind and clouds at this moment; all the judges who had been reviewing Zhou Weilan's dishes all raised their heads. The fragrance is nothing more than that.

This is lard. It is overbearing. Compared with ordinary vegetable oil, it has an irreplaceable special fragrance that can increase people's appetite and has a kind of capture that invades people's hearts.

Tsk!

After a while, the lard started boiling in the pot, and Zhou Fan Turning the pot in a complete circle, the boiling fat must have heated up most of the Chinese pot.

Then he did something that no one expected.

Whoops!

The lard that had been heated in the pot was actually heated by him All dumped into the wastewater pool

"Yeah...what's going on?"

"Why did you pour out all the oil?……"

"Yes, why don’t you take the opportunity to stir-fry!"

Every step Zhou Fan took was too strange.

After pouring away the oil, Zhou Fan put the condensed white lard cubes into the hot pot again.

"This is the hot pan cold oil method!"

Pang Shansi, who had just finished eating Zhou Weilan's dish at the judging table, saw the doubts of several judges around him and couldn't help but explain:"The hot pot and cold oil method is to wipe the pot clean, put in an appropriate amount of oil to heat it, and then put the hot oil in the pot. Rinse the inside and pour it out, then add an appropriate amount of warm or cold oil, immediately add the raw materials, dry stir-fry or oil."

This method has also been used by Zhou Fan before when he made the Five Magic One Pork and Potato Shreds.

"The reason why you need to use the hot pot and cold oil method to cook dishes is that the meat itself is rich in protein and has been processed with egg white and starch slurry... so the raw materials are put into warm oil and have an instant buffer after being heated. The cook can use this moment to quickly stir-fry or smooth the raw materials. The protein on the surface of the raw materials will gradually heat up, making it easier to stretch and stretch out, making it fully heated and even, loose and crispy, tender and not spongy, and the finished dish will be ready. beautiful shapes……"

Pang Shansi is worthy of being a food critic. He has theoretical knowledge at his fingertips and talks eloquently:"In addition, the bottom of the pot has high heat and the oil is cold. After the raw materials are put into the oil, as the oil temperature continues to increase, a thrust will be generated, which can make The raw materials float up quickly, preventing them from sticking to the pan and preventing the raw materials from breaking!"

"As for egg fried rice, because of the rice grains and eggs, using this method can ensure the freshness of the ingredients and the non-stick rice grains to the greatest extent. This is a very profound cooking knowledge!"

After listening to Pang Shansi's explanation, the judges once again had a new understanding of Zhou Fan's cooking skills.

From now on, Zhou Fan no longer knows how many Chinese cooking techniques he has used.

But each one is unique. Just right!

Even Zhao Long had a deep admiration for Zhou Fan in his heart.

At this moment, Zhou Fan, standing in the kitchen, seemed to be surrounded by a thin layer of light... That was the sharp edge emanating from him.

"This is a chef who should have temperament - the aggression of cooking skills. He is the absolute master in the kitchen!"

While Tang Qichen was talking, Zhou Fan had already put the green onions into a cold oil pan and cooked them. The aroma of green onions immediately permeated the entire examination room, stronger than the aroma of all other dishes made by the chefs in the examination.

"This is the most traditional spice in Chinese cuisine...it goes perfectly with fried rice!"

Miyoko Hojo sighed.

In fact, she did ignore the spices in Chinese cuisine.

Take the simplest onions, ginger and garlic, which are the most basic spices.

"Because onions, ginger, and garlic contain propylene sulfide, they can emit a strong spicy smell when used in a pot, which can remove fishy smell, remove evil spirits, and increase aroma and taste of dishes.…………"

Nito Hisako added, Mito Yumei's expression flickered again.

It’s incredible!

A simple egg fried rice actually contains so many techniques and knowledge... This is cooking knowledge that even Yueyue's teacher could not teach!

"Chinese cuisine is indeed broad and profound.……"

Mito Yumei was admiring on the side, but Nito Hisako silently glanced at Nakiri Erina, as if... Miss Erina never shifted her gaze from the chef from the beginning to the end.

Moreover, she remained silent and her expression was even more calm than usual.

……

The pot was cooking quickly, Zhou Fan quickly turned down the heat, and then added the ingredients for the omelette rice that had been prepared long ago.

Tsk!

There was a crisp frying sound in the pot, and Zhou Fan quickly used a round spatula to stir-fry and suppress it.

Wait until the rice turns golden brown.

Boom——

The fire of the gas stove turned into a big fire in an instant.

Bump the spoon!

This is the best time to make a fool of yourself

"Now, it's just the beginning!"

Zhou Fan's eyes became extraordinarily bright at this time.

Everyone knew that an egg fried rice that surpassed anyone's imagination was about to be born.

"The true quality of Chinese dishes can only be seen in the last tenth of the time... maybe, it doesn't need ten minutes!"

Crash la la -

Zhou Fan's flipping of the spoon is just like the dragon's head in a lion dance. The golden rice grains thrown into the air reflected brilliant golden colors under the sunlight, and countless rays of light suddenly appeared. It was much better than just now. The light of the ingredients is even more dazzling.

The moment it falls, the rice is like a dragon waving its tail, which is strange and wonderful. The extremely exaggerated spoon-shaking technique is more than ten times more skilled than Hojo Miyoko.

Oh!

Zhou Fan's amazing swing With his wrists as if they were made of steel, he used the iron pot to catch the impact of the faucet in time.

Boom!

The golden egg fried rice finally returned to the iron pot, and the light was completely powerful and ridiculous... And The scene just now deeply shocked everyone present, including all the time-honored chefs in the private rooms.

This kind of shaking has reached the highest skill of Chinese chefs.

It is really shocking...

Jinlong raised his head, The dragon returns to the sea again... all this is like a dream.

Some viewers who were originally indifferent to the egg fried rice suddenly changed the moment they saw Zhou Fan turning the spoon. When the spatula turned over, clatter, golden wheat The ears rolled, and then the spoon was thrown together... This time, it was as if a magic spell had been completed. A whole pot of golden rice exuded an extremely tantalizing fragrance.

Just a slight sip, and everyone's eyes were filled with disbelief..The body is light and airy.

There is a warm breath flowing in the chest. It is a magnificent... palace?

"Hey!"

The spatula was stir-frying, and most of the stove was shrouded in thick white mist.

And in this thick white mist, there seemed to be some golden light slowly rising, trying to break the shrouded White gas.

It's light!

The dishes are glowing.

The golden light that can't be concealed at all, just like the rising sun, has been able to break through the fog during cooking, making countless people's eyes seem to be dyed golden..The unique fresh fragrance of eggs became stronger.

Countless people present were stunned, their stomachs growled in protest, and they immediately felt hungry.

"How could it be... eggs shouldn't taste like this, what method did he use to induce this taste!"

Miyoko Hojo was filled with disbelief.

Unlike other Japanese who like light food, she is a Chinese cuisine chef, and the food is actually quite heavy. Logically speaking, it is impossible for her to salivate over such a vegetarian fried rice dish.

However, the reality is that no one is present. People no longer swallow saliva crazily.

The fragrance is like an irresistible imperial edict between heaven and earth.

"I finished!"

An extremely calm voice sounded. At this moment, everyone finally realized what they were doing from the illusion of fragrance. Just now...were all lost in the fragrance?

Wow!

Zhou Fan calmly picked up the pot and put the fried rice in first. into a wooden bowl, and then flipped the wooden bowl upside down into the plate to form a hemisphere.

The bowl was always covered on the plate, and Zhou Fan did not lift it off. Add oil to the hot pot and stir-fry , from the time it is taken out of the pot to the plate, the cooking time of this fried rice is less than five minutes!

The fried rice finally appeared in the eyes of everyone in such a weird way.

But no one thought it was inappropriate.

Because under the wooden bowl, Covered with a piece of beautiful gold, the entire edge of the bowl is very bright!

"How can an ordinary fried rice with eggs taste so good... that it can even make people feel a bit lost?"(If you want to read Baoshuang novels, go to Feilu Novel Network!)

The big star Zhang Pei put his hands on the judging table, looking straight at Zhou Fan not far away...the upside-down egg fried rice next to him..

In just one hour, everyone has been shocked countless times by Zhou Fan... Many chefs have deeply realized their own insignificance and shortcomings.

"Give it a try!"

Zhou Fan handed the portion of palace rice wrapped in silver and broken gold upside down to the judging table.

There was a light smile on his face.

He struggled.

Zhang Pei's eyes became extremely complicated... But she admitted that her whole soul had been taken away by Zhou Fan's egg fried rice; this feeling was stronger than the two dishes just served by Lan Shaoqin and Zhou Weilan. It was like this upside-down wood Inside the bowl, there was something she couldn't resist.

"Girl, open it quickly and show us!"

"Just...fast!"

"Open it quickly!"

Countless spectators were urging them, eager to take action on behalf of the judges.

"……"

Zhang Pei, however, lowered his head and stared at the fried rice dishes close at hand. Under the wooden bowl, an undeniable fragrance was exuding.

I can't help it!

For the first time, Zhang Pei felt that he was captured by delicious food.

Snapped!

Slender and slender fingers touched the wooden bowl on the plate. The other judges all looked very qualified. They looked at her, expecting her to open the final product.

"Then teachers, I will... open it!"

Zhang Pei gritted his teeth, consulted the opinions of several judges beside him, and suddenly opened the wooden bowl.

Whoops - a strong golden light suddenly burst out from under the wooden bowl; dots of silver were like the night sky. Hui, like stars in the golden sea of ​​light.

Countless people were blind, and after adapting, they all saw the semicircular piece of gold on the tray of the judging table.

Countless illusions suddenly appeared at this moment.

Fields, sunset...the dishes also gave birth to food shapes

"beautiful!"

Everyone murmured, this is simply like a work of art. The overall color of the egg fried rice on the plate is like gold, but the rice grains are as white as jade, standing upright between each one, but there is no trace of stickiness. Even...all are yellow on the outside and white on the inside, just like the sameA piece of gold is inlaid with touches of silver halo

"gorgeous!"

Zhang Pei's beautiful purple eyes after makeup seemed to reflect a field of golden autumn wheat ears.

The feeling of being surrounded by nature made the queen's eyes soften and the strong energy on her body weakened..

With trembling hands, she took a small mouthful of fried rice with the spoon, and then quickly put it into her mouth.

"Well……"

In an instant, Zhang Pei made a nasal sound of unknown meaning.

Fragrant, soft, crispy... countless flavors flooded into her heart in an instant.

The countryside and fields in front of her seemed more real.

When the sun shone down, she felt warm and comfortable in her body and mind. The lightness of her body was about to fly into the universe. She couldn't help but run forward. She walked in the fields and by the streams, her smooth feet stepping on the muddy soil. The fragrance hits your nostrils.

She was lying in a field that was growing happily, surrounded by clusters of golden wheat ears. The feeling of golden autumn harvest in her field of vision made her extremely relaxed and happy.

Zhang Pei's whole body relaxed, and all the fatigue from work disappeared at this moment.

She was completely surrounded by nature.

In reality, Zhang Pei slowly swallowed the food in his mouth, his eyes became slightly clearer, he looked up at the young chef standing in front of him, then lowered his head and stared blankly at the golden egg fried rice on the plate, and said with a trembling voice:"I... I have never had such delicious egg fried rice!"

"5555~"

As she spoke, she actually shed tears.

She cried. She was moved by the egg fried rice in front of her. She seemed to feel the piety of the owner who made the egg fried rice when stir-frying the dish. Treat it sincerely, and have a delicate and soft heart.

It’s not just as simple as making a dish

"I...I want to eat too!"

Pang Shansi couldn't bear it when he saw Zhang Pei's look.

He picked up a clean spoon, took a mouthful and stuffed it into his mouth

"Wow……"

"This... what does this smell like?"

Pang Shansi chewed quickly.

It was so shocking.

"This rice absorbs the umami flavor of eggs and the strong aroma of white wine, and does not add any other ingredients or ingredients. It is original and naturally decorated, and it is truly the best taste in the world!"

"Why can simple eggs and rice taste so rich?"

Bang!

He stared blankly at the golden rice left in the spoon, and traces of silver suddenly appeared.

"I see!"

"Gold wrapped in silver!"

"Such a rich flavor is due to the fact that there is one egg yolk, one egg white inside, and rice!"

"Oh my god, three different taste experiences!"

"The production of this rice grain is amazing!"

Pang Shansi only took one bite and couldn't help but praise.

"Perfect rice grains create such a perfect golden egg fried rice……"

"After the rice was air-dried, the rice grains absorbed a trace of water again, and became swollen and plump, soft on the inside and hard on the outside. The rice grains actually looked larger, swollen, and beautiful, and the starch quality of the rice also changed to a certain extent!"

"Initial fermentation produces trace amounts of starch sugars and polysaccharides. After being stir-fried and combined with oil, eggs, salt and chopped green onion, these initially dissolved sugars produce a wonderfully fragrant and sweet taste. Newly steamed rice is more likely to be covered with oil. and egg drop, which makes people feel extra delicious. The texture is really elastic, and the aftertaste is extremely sweet.……"

"Three floors!"

"Three layers of texture, huh?……"

Pang Shansi's whole body trembled, and at this moment he actually closed his eyes, but with trembling hands, he took another mouthful and put it into his mouth.

He just wanted to be alone and experience the delicious food in front of him..