I spread fantasy ingredients to the whole world!

"Why does he want to separate the egg white and egg yolk?"

This is a question left in every chef's mind. After all, an ordinary egg fried rice does not need to be so meticulous.

But now, everyone can see that Zhou Fan is making an extraordinary egg fried rice. ?

"Maybe... wrap it in two layers?"

"One layer of egg white and one layer of egg yolk?"

"should be!"

"So how to ensure that the two layers do not dissolve into one?"

The chefs were thinking about it one by one. It was understandable for them to stir the eggs and rice first; many high-end egg fried rice are made like this.

But Zhou Fan made this step more detailed.

He divided it into three Step?

Coat the egg white first, then the egg white, and then stir-fry?

Many chefs guessed this.

However, just when everyone thought Zhou Fan was going to use something to start stirring, Zhou Fan once again subverted their perceptions..Crash!

He started to wash his hands there, over and over again

"Can't I wear gloves when mixing? And the hands are so unclean……"

A germanic guy was complaining there.

Zhou Fan washed there slowly, and then used the electric fan on the side to dry his hands, but he still didn't seem that anxious.

It wasn't until his hands were clean that he began to insert his hand into the rice that had just been filled with egg whites.

At this moment, he officially started stirring slowly with his hands.

The pupils of God diverged, and he was observing every grain of rice, striving to be wrapped in the egg white liquid.

A trace of sparkle, as if emanating from the rice.

Many spectators and chefs apparently found out.

The white rice, which was originally full of water, became a little shiny and jade-like when it was wrapped in egg liquid, as if the surface was covered with a layer of grease, shining with a slight light.

This is of course the egg white liquid wrapping the rice, forming a"silver-coated" state.

After a few minutes, Zhuang Fan completely fused the egg liquid with the rice. There was no grain of rice that was not covered by the egg white liquid.

From a distance, it looks like grains of jade; the midday sun shines right down, giving the grains of rice a golden light.

At this time, Zhou Fan slowly pulled his hand out of the rice.

He continued to clean his hands, and placed the rice wrapped in egg white liquid under the electric fan.

Blow dry!

"I see!"

"This can indeed be wrapped in two layers!"

"Dry egg liquid will not blend with the egg yolk……"

All the chefs see it.

After Zhou Fan washed his hands, he picked up the silver-wrapped rice next to him and started shaking it.

This process, of course, is to make the rice coated with egg white liquid 520 completely dry, instead of sticking in the middle and drying the outside; he wants to ensure that every grain of rice coated with egg white becomes crystal clear. Transparent.

This is the best effect of silver coating.

Everyone was shocked by Zhou Fan's meticulous state.

It seems that what he is making is not a dish of egg fried rice, but a work of art; he treats this dish with the most rigorous attitude

"Details!"

"It's all the details!"

"A simple portion of egg fried rice actually showed me the noblest character of a chef!"

Tang Qichen brushed his beard, his eyes filled with more and more admiration.

If he hadn't used the legendary kitchen utensils, no one would have been Zhou Fan's opponent; just because of his careful treatment of ingredients and cooking, everyone present There are several time-honored chefs, but none of them is his opponent.

This is the basis of cooking, but how many chefs remember these basics?

Bang!

About tens of seconds later, yes, less than a minute.

Because the egg white liquid is It is very easy to dry. It sticks directly to the rice grains almost as soon as the wind blows.

Zhou Fan picked up a bottle of white wine next to him and poured it into a wooden bowl.

No one knew how to make egg fried rice. , why use liquor?

This is the purest high-grade wheat liquor that Zhou Fan bought from the backcourt.

So as soon as he poured it into the bowl, a smell of wine filled the air, and some diners who liked wine immediately went crazy. Sniffing:"Good wine... This is the best wheat wine."……"

"It’s so thoughtful to use such good liquor with ingredients!"

"What a luxury!"

Zhou Fan didn't care so much. He washed his fingers and suddenly put them into the wine bowl. Suddenly, his three fingers were covered with wine stains.

"This, what is this for?"

Lao Jie couldn't hold back his curiosity and asked.

Tang Qichen pondered for a moment and seemed to have figured it out:"Zhou Fan should be making the legendary golden egg scrambled eggs, but this is real gold. Egg fried rice is different from those falsely branded golden egg fried rice on the market!"

"Ah, golden egg fried rice?"

Many time-honored chefs present have obviously heard of this name.

But, a lot of golden egg fried rice is fake.

"Yes, it is golden egg fried rice... You need to stir the eggs and overnight rice in the pot in advance, because the egg yolk has extremely strong water absorption properties and can completely absorb the water vapor in the rice. In this way, the rice grains will be distinct and will not stick to the pot. The fried rice behind the pot has a golden luster……"

While Tang Qichen was speaking, Zhou Fan had already used his other hand to put the egg yolk into the silver-coated rice.

He stirred it quickly with three fingers dipped in wine.

Technique, as fast as wind and thunder

"Good technique... The chef who is proficient in golden egg fried rice has amazing finger skills. He can complete this step with only three fingers... This is indeed a not simple egg fried rice. At least, it is the first time I have seen such golden egg fried rice. Egg fried rice!"

There is still a difference between this and real golden egg fried rice.

It is thinner and more complicated than golden egg fried rice.

If golden egg fried rice is the ceiling of egg fried rice, then Zhou Fan's portion is definitely the ancestor of the ceiling. Master.

It’s not the same level of fried rice at all.

"So why do you have to use your fingers, not chopsticks or a blender?"

"no!"

Many chefs know this well:"You must use your fingers when stirring, not chopsticks or other tools, because your fingers are both strong and soft, allowing the rice grains and egg liquid to be fully combined... Moreover, when you dipped your fingers in the white wine just now, One is for disinfection, and the other is because the alcohol on your fingers fuses with the rice and can also remove the fishy smell of the egg yolk, making the taste of the eggs completely perfect!"

"I used my fingers to apply the egg liquid just now to coat it more thoroughly!"

Fingers can never be replaced by other utensils.

Tang Qichen was already looking forward to what the final golden egg fried rice would be like.

But at this moment, many viewers in the audience were completely stunned.

Surprisingly...a small stir has so many ways to do it

"So, we underestimated Chinese cuisine!"

Nakiri Erina made a rare sigh:"The so-called gap between us is not a difference in basic skills, but the level of understanding of Chinese cuisine... The simpler a dish, the more you can see the level of a chef!"

"Master...the chef is really amazing!"

"ah?"

Nito Feishako suddenly heard the change in the name of Zhou Fan in Erina's words, and a trace of surprise suddenly flashed in her eyes.

In the past few years that she served Nakiri Erina, this was the first time that she saw To be submissive to the eldest daughter of my family.

To be submissive to a chef.

This isAn unprecedented first time.

The guy who was originally a bit cynical in their eyes now made the four girls feel a kind of uplifting presence.

It turns out... this guy really didn't lie. His cooking skills are indeed very good!

To become his intern, you really need to have strong cooking skills.

They may indeed not be qualified right now.

Miyoko Hojo suddenly felt a hint of admiration in her heart. Although she had studied Chinese cuisine for a long time, she thought that by dominating the Hojo Building, she would be considered proficient.

It turns out that I have been sitting in a well and watching the sky.

If she hadn't come to China, how could she have seen such a scene?

How can we see the pinnacle of Chinese cuisine in the true sense?

At this moment, she was completely convinced, and she looked up to Zhou Fan in her heart.

The scenes of Zhou Fanna processing air-dried rice and stirring eggs were repeated over and over again in her mind... The more she thought about it, the more terrifying she felt!

Every process may seem simple, but it is full of profound meaning.

It was such a simple egg fried rice, but he saw the huge gap between himself and him.

Crash--

Zhou Fan closed his eyes and stirred quickly with his fingers.

This mixing cannot be fast or slow. You need to compare your heart to rice, first soft and then hard. Rice also has pain, and it requires an adaptation process.

Therefore, Zhou Fan stopped after a full five minutes.

Swish!

At the same time, add the rice. In order to further prevent the rice from sticking to the pan when frying, Zhou Fan added a little olive oil and performed the final stirring.

The cycle continued like this, and at the end, the silver-coated omelette rice in Zhou Fan's pot had turned into a golden piece. From a distance, it looked like a perfect piece of gold, emitting a dazzling light.

And in this light, there was a faint silver flash. (To read cool novels, go to Feilu Novel Network!)

Broken gold wrapped in silver.

That's what you're talking about

"So...so beautiful!"

Mito Yumei narrowed her eyes and exclaimed, why can the chef be so perfect in whatever he cooks?

This man is really amazing!

"call……"

Zhou Fan took a deep breath and suddenly took out his hands from the golden egg rice. At the moment when his fingers took out the silver-coated golden rice, a golden light spread out, attracting all the audience directly. Startled.

Golden light rises from the golden rice grains like a swimming dragon; with a star-like silver glow, the entire rice in the pot is dyed with an ultimate gold-coated silver halo.

The ingredients are shining again.

He didn't use legendary kitchen utensils, just relying on Zhou Fan's techniques and his persistence in processing ingredients.

Only now could he prepare the ingredients.

Who said a portion of egg fried rice is easy?! No one feels that way now...

Zhou Fan's egg fried rice gave them a different feeling. Although it sounds simple, it is extremely powerful.

Every step seems to be carefully crafted, like a work of art.

"Ashamed!"

Tang Qichen suddenly said something faintly. He obviously wasn't talking about himself.

"With the help of legendary kitchen utensils, we defeated him even though we were defeated by force.……"

At this moment, Chef Long, who has been famous in the Chinese catering industry for more than 30 years, suddenly showed a trace of shame.

"……"

All the chefs in the box were also silent.

Countless spectators in the audience were whispering, obviously being caught out by the sudden glow of Zhou Fan's ingredients; and the judges who were originally immersed in Lan Shaoqin's dishes also seemed to be separated.

They were all attracted by the pot of glowing rice next to Zhou Fan, and then looked at it without blinking, with expressions of complete surprise.

After Lan Shaoqin served such a perfect dish, Zhou Fan was still not affected at all and could still perform so well. This was something no one expected.

"It seems...another amazing dish is about to be born! Pang

Shansi laughed, and Zhao Long beside him couldn't help but nod:"Indeed, this luminous ingredient seems to be even brighter than the ingredient from Master Lan just now!""

Although he didn't know why the ingredients glowed.

But judging from the brightness, Zhou Fan actually shone brighter than before; and this was obviously felt by everyone in the audience.

Sitting on the side, he originally thought he had a chance to win. Lan Shaoqin's expression also changed slightly.

Obviously, he was not so calm in his heart.

A perfect score of 100 points is indeed an amazing achievement.But Zhou Fan didn't get full marks. He got 200 in both the preliminary and re-examinations. Who can be sure that he won't get full marks in the finals?

Just with the focus on cooking just now and the glowing ingredients, this perfect score of 100 seemed to be waving to him.

"So strong……"

Lan Shaoqin murmured, but at this time, Zhou Weilan was carrying a dish she had just prepared and placed it in front of the judges' table.

"I finished!"

"This is my home-cooked dish - braised pork with nine flavors of crystal tofu!"

Hi!

A nine-color light emerged from Zhou Weilan's dish. The judges, who were all looking at Zhou Fan, were obviously shocked by Zhou Weilan's dish.

Is it another glowing dish? ?

Zhou Fan smiled, but was not affected at all.

He just took a look at Zhou Weilan's dish and knew that this dish should be good.

Is this... the legendary kitchen utensil?

Zhou Fan glanced at the side Not far away, the expressions of the assessment chefs who were scrambling to use kitchen utensils suddenly became extremely clear. The legendary kitchen utensils are both good and bad things.

This is like a double-edged sword, which will make the chefs... He became dependent, so he racked his brains to use all these kitchen utensils; but as everyone knows, the kitchen utensils are dead and the chef is alive.

"Only chefs who have mastered kitchen utensils are worthy of using such artifacts, right?"

"Otherwise, it will only be counterproductive!"

The reason why Zhou Fan used the Bailuo Soul-Suppressing Stick yesterday was because he had completely conquered this kitchen tool with the skill Bailuo Dragon Chain Transformation. The Bailuo Soul-Suppressing Stick was just an auxiliary for making dishes in his hand.

And The chefs around them, including Lan Shaoqin and others, just wanted to rely on these kitchen utensils to complete the final dish.

It was like begging the kitchen utensils to help them complete the dish; rather than treating the kitchen utensils as their own cooking utensils. Tools.

This is the difference between Liu Pleiades and all of them.

"Rating, don’t even look at it!"

Zhou Fan no longer pays attention to Zhou Weilan. Even if her final dish also received a perfect score of 100 points, these have nothing to do with Zhou Fan.

All he wants to do now is to make this glowing dish in his hand Rice can be made into the same kind of gold-wrapped-silver effect that was used hundreds of years ago.

"Start cooking!"

Zhou Fan stood in front of the stove with a fierce expression. Everyone present felt a little different.

This was a chef who was in control of his own dishes.

At this moment, Zhou Fan seemed to be the master of the stove.

"stir fry!"

Zhou Fan took out a solid iron pot with short handles on both sides, which can be used to turn a spoon.

This is the most representative kitchen utensil of Chinese cuisine-Chinese pot, which is only found in China in the world.

And the pot The spatula is not a straight spatula, but an arc-shaped round spatula. This is also the favorite of Chinese chefs because it can shovel thoroughly and fit better into the pot.

Wow!

Zhou Fan tried to shake the pot. Not bad.

In the past few days, Zhou Fan has mastered the skill of cooking spoons in the God of Cooking space... Now his level is not inferior to any of the chefs present.

Bang!

Turn the pot It was placed on the gas stove nearby, but Zhou Fan was not in a hurry to get out of the frying pan.

Because before stir-frying, he still needed a hot pot!.