Food: You have to eat to pay off debts?

After sending Ji Ming and the others away, Jiang Yan returned to the kitchen and was in a good mood.

Now we just have to wait for the small program to be completed.

When they were almost done eating, Jiang Yan also took the time to lie down in the private room.

After all, Ji Ming is the boss, and no programmers know the specific details of making small programs.

Ordinary customers don't receive the same treatment as Jiang Yan. All programmers are rushed to work overtime without telling them, and they are all brought over to listen to customer requests. This level of attention makes Jiang Yan embarrassed.

Seeing that they had finished drinking the mung bean soup, each of them gave another bowl as a gift.

"Brother Jiang, mung bean soup, local chicken soup, gold and silver hoof, braised pork with pickled vegetables, and salted duck are all gone. I have already told Xiaobai."

Jiang Yan looked at the time. Good guy, it was only around eight o'clock.

The amount of ingredients he bought was the same as yesterday.

This means that there are more customers today than yesterday.

"Then I have to buy more goods tomorrow."

Li Xia nodded.

The business in the store is indeed getting better day by day.

Before, it could still do delivery. Now, except for members who send messages to the boss individually, they can't take any other orders.

It's too busy at all.

Still. There weren't many good dishes, otherwise the two people in the kitchen would probably be too busy.

Li Xia suddenly thought of Jiang Yan's habit of adding a dish to the menu that day, and suddenly had a bad feeling.

"If there is no food, there will be no food. We just have some free time and have been busy for a long time. At night, after the guests have left, we have some late-night snacks and get off work."

"Okay~"

Early the next morning, Jin Ruicheng boarded the high-speed train to Sioux City. He slept until noon every day during the rest days, and now he is really uncomfortable getting up early.

The only comfort is probably the vacuum salted duck in his bag..

He packed this when he had dinner at Hao Lai Lai last night.

He didn't know what new dishes Hao Lai Lai would have today.

It was a coincidence for Jin Ruicheng that new dishes were served every day in the past two days since he came back, so he was thinking about it.

But There is indeed a new dish today.

It is a dish that Jiang Yan has never eaten - nine-turn large intestine!

He has always been indifferent to the flavorful dish of pig intestine.

But there are people who don't eat it, and there are people who like it..

There are still many people who like to eat pig intestines.

As more and more new dishes are added, Jiang Yan's working time has been advanced to nine o'clock.

When he came to the store, he first calculated yesterday's bill.

Then he wrote it on the blackboard New dishes are served.

The fresh pig intestines sold in the system are very expensive, especially the no-wash finished products cost 68 per pound. The nine-turn large intestine is made by blanching first and then frying, and the portion size will shrink a lot.

Buy that portion. 168 bar

"I'm going to make large intestine today. I like this."

As soon as Li Xia arrived, he saw Jiang Yan's nine turns of large intestine written on the blackboard, and his eyes lit up.

"Whether the ingredients have arrived or whether they need to be cleaned is something I am good at."

Because Li Xia loves to eat pig intestines, he often makes them for himself at home, and he has learned from his experience.

"No, I bought the disposable ones."

Jiang Yan was afraid that he wouldn't be able to stand the taste, so he bought more expensive clean pig intestines.

"Okay~"

Knowing that Jiang Yan came early, Li Xia also silently adjusted his work time.

Mainly because he was very interested in Jiang Yan's cooking process and could learn many skills that were not taught by teachers in school. ( To read Baoshuang novels, go to Feilu Novel Network!)

During the attack, Jiang Yan not only kept secrets, but also gave Li Xia pointers.

This made Li Xia willing to give up his rest time and come to work.

He was very aware of Jiang Yan's cooking skills He is too far ahead of him, and a little advice can bring him a lot of help. To be honest

, this advice is more valuable than his salary of two thousand eighty yuan.

If he had known that Jiang Yan's cooking skills were so good, his salary Don't be willing to come over and work as an apprentice.

In the kitchen, Jiang Yan still made time-consuming stews such as salted duck first.

After the native chicken soup, gold and silver hoof, and salted duck were all moved to the stove to simmer, Jiang Yan began to fry the pig intestines.

Drain the water from the blanched pig intestines. While it is still hot, add a little soy sauce directly to it for coloring.

Then fry it.

The pork belly has just been fried in the big iron pot, and the pig intestines are also fried at the same time.、

"Zi La Zi La!"

The moment the large intestine was put into the pot, the oil pot immediately became lively. However, because the water was controlled dry before, the oil did not explode now.

Jiang Yan stood in front of the stove and gently flipped it with a spatula. There was no It was affected.

The large intestine was processed very clean when bought, and the remaining odor gradually disappeared during the frying process..........

By the time the color of the large intestine turns golden brown, the smell of fried pork intestine is already spreading in the kitchen.

This step of frying is very important and requires strict control of time.

Once there is a layer of browning on the surface, you have to take it out quickly. This is when it tastes best.

When it is old, the taste becomes dull. When it is not cooked properly, the color and taste are not good enough.

It's just the right time. The outer skin of the fished-out large intestine is golden and slightly crispy, but the inside is still soft and tender.

Jiang Yan fried two large pots of pig intestines in succession and completed the preparation of the nine-turn large intestines. All that was left was to make a portion first to taste the taste.

Nine-turn large intestine, to put it simply, is braised pig intestine.

The method is to first blanch the pig intestines in water and then fry them, then add more than ten kinds of condiments and cook them over low heat. After being cooked, it has all five flavors of sour, sweet, fragrant, spicy and salty, with a ruddy color and soft texture.

Jiang Yan put on another frying pan and started cooking the large intestine.

Add a few small rock sugars into the oil and stir-fry the rock sugar until it becomes burnt red and bubbles, then pour the large intestine into it.

The originally deep-fried golden pig intestines become darker and more attractive after the top layer is sugar-colored.

The fragrance in the air also attracted An Feibai and Wan Siqi after cleaning.

The two of them came together and took a deep breath, holding their stomachs and staring at Jiang Yan's movements.

Stir-fry the large intestine until the aroma is released. While it is hot, scoop a spoonful of cooking wine and pour it into the large intestine along the edge of the pot. 1.8

In an instant, there was a"hiss" sound, and then the aroma of cooking wine immediately burst out.

Then Jiang Yan quickly added some boiling water, then added salt, rice vinegar, pepper and sugar and stir-fry evenly.

Cover the lid, simmer until the flavor is absorbed, and wait for the sausage to take on its best flavor during the stew.

"It's so fragrant, there's no smell of colon at all."

Wan Siqi didn't speak until she saw Jiang Yan finish cooking, for fear of disturbing Jiang Yan's cooking.

Watching Jiang Yan cook was like watching the God of Chef cook in the movie.

It was flowing and full of passion, watching the movements and listening. The sound was unclear.

She was also one of those people who didn’t like to eat pig intestines.

Normally, if she cooked this dish at home, she would run away immediately after smelling the smell.

Now she actually feels that pig intestines are very fragrant!.

Người mua: TheDark