Food: You have to eat to pay off debts?

Ji Ming doesn't care what his employees think.

He has full confidence in Jiang Yan's craftsmanship.

Just pick up the spoon and start.

The most special features of Su-style mung bean soup are mint water, hard glutinous rice, and non-flowering mung beans. Some people call them the"Three Great Vajras", and their status is unshakable.

Judging from the current appearance of the porcelain bowl, the refreshing mung beans and white glutinous rice give people a refreshing feeling visually.

With the flavor of mint, people who use mint toothpaste will indeed feel that it tastes like toothpaste.

But it's completely different when you eat it.

When you take one bite, the first thing you feel is the coolness of the mint water, with a hint of sweetness. As you chew, you can taste the fragrance of mung beans, which is soft and soft.

Glutinous rice and mung beans are chewed together in the mouth. The taste of mint water is not hidden, but complements each other.

The glutinous rice itself has the aroma of rice. It is neither soft nor hard when eaten. It is very chewy. People can't help but wonder, is rice so delicious?

This is the best glutinous rice provided by the system. It doesn’t need any external objects to support it. It’s just cooked and it’s sweet enough. The milky white rice grains are distinctly cocoa, not to mention full of flavor.

"Mmm, it tastes delicious!"

Every bite has a hint of sweet and refreshing mint flavor, as if the breath exhaled from the mouth is cool, making people feel comfortable and can't help but sigh.

"So cool!"

"It doesn’t taste like rice, it tastes like dessert!"

Different people have different ways of eating.

Some people scoop out the mint water and the ingredients together, and some people pick out some of the ingredients first and chew them dry, just like chewing pearls when drinking bubble milk tea. It doesn't make sense.

A bowl of mung bean soup I finished the drink in a while.

The amazing thing is that after finishing the drink, everyone felt cool and not hot anymore.

Fortunately, the portion was not big, otherwise I would have been full after drinking water.

Glutinous rice and mung beans can fill up the stomach.

As time goes by , Salted duck and salted duck were served, and the evening meal officially began.

Everyone looked at the dishes on the table and couldn't help but murmur in their hearts. This does not seem like a big restaurant, but the dishes are unexpectedly excellent.

The next second, after a group of people tasted the taste, Their expressions changed.

The extroverted ones exclaimed in surprise.

The introverted ones also widened their eyes.

The mung bean soup they just drank was also delicious, but because it was their first time drinking it, they were not used to it, so they were not surprised.

But the salt water Duck is different.

This is a braised dish that many people love to eat. You can see how much people love it from the fact that nine of the ten braised food restaurants in Dongshi sell salted duck.

Most people eat unfamiliar food and are easily aware of it. You can feel it is delicious.

But for food that you are familiar with and often eat, it is difficult to be surprised when you eat it, because everyone has tasted it before and there is a contrast. The salted duck in the mouth is salty, sweet and fragrant, with a smooth and tender texture.

The meat is white and white. Oily and shiny, the skin is fat and the bones are fragrant, extremely tender, salty and delicious

"This salted duck tastes so delicious, so tender!"It's so tender that when you bite into it, the duck skin is tender and tender without any effort.

The juice bursts out in your mouth, not salty, but full of umami, which brings out the taste of salt water marinade to the extreme..

Let people feel the charm of salt water braised vegetables in one bite

"The salted duck that costs 198 a piece is still different from the dozens that we usually get in braised vegetables restaurants."

When everyone heard the price mentioned by Assistant Wang, they subconsciously made a gasping sound.

"So expensive?"

"Is it cheap to have this taste? you get what you pay for"

"At this price, if a braised vegetable restaurant has this taste, I would also be willing to buy it"

"No, it's so fresh and tender, it doesn't taste like frozen duck stew."

The obvious difference between frozen goods and fresh goods is the umami taste of the ingredients when eating.

Frozen goods have almost no such delicious juice, but a very solid texture of meat.

There is a lot of difference in terms of freshness and the taste of the finished product. Naturally very different

"The live ducks are freshly killed and braised. The ducks sold at noon are freshly cooked in the morning, and the ducks sold in the evening are freshly cooked in the afternoon. If left for a long time, the juice will run out, making it difficult to eat outside."

Ji Ming turned into a gourmet at this moment and explained to everyone.

In fact, I was having dinner with Jiang Yan yesterday night, so I asked by the way.

Fortunately, what they sell seems to be home-cooked dishes, but the texture of each dish is very different.

He Of course, I was curious about how it was made.

I just caught the opportunity and asked. (To read Baoshuang novels, go to Feilu Novel Network!)

Then Jiang Yan explained each dish responsibly.

Just follow Jiang Yan’s explanation. With tears in his eyes, Ji Ming ate three bowls of rice, two bowls of soup, half a salted duck, an elbow, and the rest of the vegetables. If he couldn't bear it, he would take digestive tablets at night, otherwise he would feel uncomfortable.

"Large portion of pickled fish, served~"

"Chicken soup is here~"

"Three parts of gold and silver hoof~"

"Two portions of eggplant stew~"

"Two portions of braised pork with pickled vegetables~"

As the dishes were served one after another, a group of people in the private room were already eating without raising their heads.

This was delicious, and that was delicious. I didn't even know where to get the dishes when I raised my chopsticks. Liluo chopsticks

"how? Is the food in this restaurant to your taste?"

When Ji Ming was almost done eating, he elegantly took out a napkin and wiped his mouth, and said calmly.

This pretentious look was seen in the eyes of all the employees, and all they could say was:"Oil!"

But this is the boss, no one dares to say anything, but they all agree

"The boss is so awesome, he discovered how delicious a restaurant is!"

"No, I have never eaten such delicious food in my whole life. Thanks to the boss, he brought me here to gain experience."

"The price for such a delicious dish is definitely not cheap. It cost the boss money. Don’t worry, I will definitely work hard and work overtime to complete the small program of this restaurant within a month!"

"Yes, yes, such a delicious restaurant should use our mini program. When more people use it, our company's reputation will also increase."

"The boss has a unique vision and thinks about the company. It’s because we didn’t understand what you meant before!"

"......"

Listening to everyone's praise, Ji Ming looked calm on the surface, but felt very embarrassed in his heart.

Is that what he thinks?

He just wanted to have a good relationship with Jiang Yan, so he didn't have to wait in line to eat!

It turns out that all the employees have made good excuses for him, so it doesn't matter what the truth is.

Yes, yes, if you can speak, speak more, that's what he thinks!

After eating and drinking, the employees were stunned when they saw the price of the meal, and immediately stopped going home to rest.

Everyone spontaneously went to the company to work overtime, otherwise they would not be able to afford the boss’s treat price.

Because the mini program has not been developed yet.

He didn't know how much it cost, so for the time being, Jiang Yan only gave Ji Ming part of the benefits of being a member, and he still had to pay for meals.

Applying for a membership card requires a specific amount. You have to wait until the mini program is launched online and the price is determined before applying.

Ji Ming has no problem with this.

When I left, I made an appointment in a private room at seven o'clock tomorrow evening to treat the client to dinner..

Người mua: TheDark