Food: You have to eat to pay off debts?

"Handsome guy, are you going to have dinner at noon today?"

As lunch was approaching, Jin Ruicheng received a message from a girl who shared a table with him yesterday. He clicked on his circle of friends to confirm that it was the girl who had been actively talking to him. Jin Ruicheng replied"hmm", which seemed very cold.

Not really. He didn't want to pay attention to anyone.

Instead, he thought about leaving tomorrow. He was sad that he didn't have time to come back for a meal for a long time, and he couldn't get motivated to do anything.

Ahhh! I really don't want to go to work!

What if I didn't know there was such a thing near my home? It’s okay to have a delicious restaurant, but who would be willing to leave now!

If you leave and you can’t come back within a few months, you’ll be really greedy.

"Can we share a table and have dinner together?"

Looking at the news, Jin Ruicheng guessed that the other party didn't want to queue up and wanted to continue the operation at noon yesterday.

"I'll be there for dinner at 11 o'clock. I'll be there after ten o'clock. Can you make it in time?"

"If you have time, we'll meet you at 11 o'clock"

"OK."

Eating alone is boring. There are so many people. Sharing a table can allow you to order a few more dishes. In addition, he was also going to eat, so it's a multi-purpose thing.

Seeing that the time was almost up, Jin Ruicheng packed up and took the food. The phone went out.

It was not even 11 o'clock when we arrived at Haozai Lai Restaurant, and it was not open yet.

But there were already more than a dozen tables of people sitting in the restaurant.

Jin Ruicheng looked at the blackboard as a habit, and then he saw an eye-catching column on the blackboard. The list of drinks on the list says Suzhou-style mung bean soup/16 yuan.

There is a new product!

And it is the specialty mung bean soup where he works!

Jin Ruicheng’s family is in Dongshi, but he went to university in Suzhou, and he is looking for a job after graduation. I am in Sioux City, so I spend most of the year in Sioux City and only come back during the New Year holiday.

The biggest difference in his impression between the two places is the mung bean soup.

He has lived in Sioux City for five or six years. The people there are very particular about their food, and even a small cup of mung bean soup is in a class of its own.

When it comes to the sophistication of mung bean soup, people in Sioux City would rate it second, and no one would dare to rate it first.

It’s really true in other places He couldn't eat Soviet-style mung bean soup. Anyway, he had never seen or heard of it when he was in Dongshi.

First, there are not many Soviet-style mung bean soup restaurants in Suzhou City, and it is even rarer in the country.

Second, the craftsmanship The method is restricted, and the ingredients and selection of ingredients are difficult to copy.

Therefore, Su-style mung bean soup is praised by foodies as one of the"delicacies in the country that you can't eat without visiting the birthplace in person."

Unexpectedly, one day I saw Su-style mung bean soup in a restaurant near my home Green bean soup!

"Have some mung bean soup......"Before he finished speaking, Jin Ruicheng thought of the two girls sharing the table, took a photo of the menu on the blackboard and sent it to them, asking them what they wanted.

So the dishes Jin Ruicheng ordered became three portions of Soviet-style mung bean soup, one portion of egg fried rice, two portions of fried rice, one portion of braised pork with pickled vegetables, one portion of pickled fish, and one portion of fish-flavored eggplant stew.

At 11 o'clock, as soon as the dishes started to be served, the two girls sharing the table came over.

"Please come in advance to reserve a seat, hehe~"

"Hello~"

The two girls came in from outside and sat down with the heat.

Jin Ruicheng also said hello with a smile.

"It's okay, I was going to come over for dinner."

After chatting casually for a while, the Soviet-style mung bean soup was brought out first.

Because it was prepared in advance, when the time came, An Feibai held a tray and brought out six bowls of Soviet-style mung bean soup at once.

Diners in Dongshi I have never seen mung bean soup like this before, I looked at it in surprise

"This is completely different from the mung bean soup I have eaten. It is actually transparent and so refreshing!"

The fragrance of mint comes to your face with the sweet taste of mung beans and glutinous rice. Although it is not rich, it is refreshing to look at.

Food pays attention to"color, fragrance", and the word"color" comes first, and Su-style mung bean soup has this"Color" is vividly interpreted.

In addition to the glutinous rice and mung beans cooked to perfection, one green and one white, the refreshing color scheme is perfect for summer.

A bowl of mung bean soup is served, and it is also served with a packet of white sugar.

Summer cold drinks , it’s okay to eat more, but the biggest taboo is to get too cold too fast, which is very harmful to the spleen and stomach. When eating, add a little white sugar that is not easy to melt, instead of soft white sugar, to slow down the tempo. Pound slowly, dissolve slowly, and eat slowly. This principle also applies to glutinous rice, and you cannot eat it too fast.

Depending on your taste, guests may add sugar or not.

For example, if you like to eat some If you are a customer, just tear open a packet of white sugar and pour it into a bowl, then stir it up and eat the soup with mung bean and glutinous rice into your mouth. The refreshing mint flavor in the entrance, the aftertaste of glutinous rice, the cleanness of mung beans, and the taste Cool, soft, and sweet... everything has a natural taste, not heavy, not choking, and not greasy...

This unique mung bean soup simply makes the eyes of diners who have never tasted it brighten up.

I thought it would be something A strange combination, unexpectedly delicious! (To read Baoshuang novels, go to Feilu Novel Network!)

"Well, this is mung bean soup and it actually tastes more authentic and delicious than the ones I had in Sioux City!"

As if he couldn't believe it, Jin Ruicheng quickly scooped another spoonful and put it into his mouth.

The glutinous rice was crystal clear, slightly chewy, and did not fall apart after being soaked in water. The mung beans were slightly shelled, half sandy and half crispy, and the mint water was cool and slightly sweet. It was simply delicious. The heat will be gone in a second!

After hearing Jin Ruicheng’s words, the two girls asked curiously:"What’s the local mung bean soup in Sioux City like?"

"The basic mung beans, glutinous rice, mint water, and white sugar are necessary, and additional red and green silk, glutinous rice, mung beans, winter melon sugar, candied dates, raisins, and kidney beans will be added.……"

"There are more than a dozen kinds of ingredients, and it feels like eating eight-treasure porridge. I still prefer the basic version with only mung bean glutinous rice and mint water. It feels like drinking mung bean soup, refreshing and refreshing."

Listening to his description, the two girls had already started searching on the Internet.

Then they couldn't accept it.

".Can it be delicious with so many things? Isn’t it really dark cuisine?"

One of the girls asked in confusion.

"It tastes good, but not as good as this bowl."

Jin Ruicheng held the porcelain bowl and drank heavily. After a while, he finished the bowl of mung bean soup.

"This is just like milk tea. Milk tea also has many ingredients."

After saying this, the two girls understood.

Mint water is like milk tea. You can put various toppings in it and eat it together.

"It's so refreshing. It tastes better than milk tea. Drinking too much milk tea will make you tired."

After finishing the mung bean soup, the food began to be served.

The two girls' appetite, which they had lost due to the heat, came back after finishing a bowl of mung bean soup.

No wonder people like to drink mung bean soup to cool down in the summer. It really has an immediate effect.

The food in their mouths Jin Ruicheng's reluctance became more serious during the date of the delicious meal. The two girls were stunned by the way he couldn't help sighing while eating. They all said that sighing while eating means the food is not as good as they want. The food they are eating now is so delicious. , this person actually sighed while eating!

They didn’t understand, but they were curious

"Is there something wrong with today's dish?"

"No problem, it’s that I have to go back to Suzhou to work tomorrow, so I won’t be able to eat such delicious food."

With that said, Jin Ruicheng sighed again.

"Wouldn't it be nice to come back to work?"

Although Dongshi is not as popular as Sioux City, it is not bad. There is no need to give up such a delicious restaurant to work in other places.

The words woke up the dreamer!

Jin Ruicheng's eyes widened and he was very moved. Dog.

Why didn’t he think of coming back to work!

"That makes sense!"

In Su City, although his salary is 12,000 yuan, the rent is more than 3,000 yuan a month, as well as transportation, food and other expenses.

If he comes back to work, the salary will definitely not be so high, at most 8, he When I graduated, I felt that the wages in Dongshi were generally very low, so I went to Sioux City.

But working alone outside was not as comfortable as living at home. Not to mention the cost, the most important thing was that I could come and eat at a restaurant whenever I wanted. The time has come.

Jin Ruicheng, who was ready to make a move, was no longer sad. Instead, he was thinking about the possibility of resigning and coming back.

Suddenly the passion for work came back.

Người mua: TheDark