Food: You have to eat to pay off debts?

After everyone was happy, it was time to get off work.

Jiang Yan had already eaten with Ji Ming in the private room. He made supper for the three employees and went back first.

More than a week has passed in the blink of an eye.

Jiang Yan gradually adapted to his current life.

I work so hard every day that I take a rest at night. When I get home, I simply clean up and then fall asleep.

Cooking is not an easy job. At the end of the day, I was so tired that my sleep quality was terrible. I slept without dreams until dawn.

I don’t have insomnia or anxiety like before.

Today's days are surprisingly practical.

Although the effort is the same, the results of the effort are visible.

Unlike before, I am not lazy either. I live hard but cannot see the results of my hard work.

Now as long as I work hard every day, I can earn tens of thousands, and I have hope of living a good life.

Jiang Yan liked this feeling.

This makes his efforts meaningful

【Ding - sign in to get the recipe: Soviet-style mung bean soup! 】

Green bean soup?

Jiang Yan signed in first as soon as he woke up.

Then I got a green bean soup dish.

The recipes randomly given by this system are quite complicated.

The mung bean soup Jiang Yan drank was just boiled mung beans with some sugar.

Unexpectedly, this Soviet-style mung bean soup is quite complicated, just like eating porridge.

The first choice of mung beans must be this year's new mung beans. New mung beans become crispy as soon as they are cooked, while old mung beans remain hard and yellow after being cooked for a long time. There is a big difference.

New mung beans are light green, while old mung beans are dark, grayish and dull.

You also need glutinous rice, and you also need new glutinous rice.

Mung beans and glutinous rice should be soaked for a few minutes before cooking.

After figuring out the recipe, Jiang got up and washed up after purchasing the ingredients.

After cleaning the house, I was ready to go to the store.

It was still nine o'clock when we arrived at the store. An Feibai and Li Xia had already arrived and were doing hygiene.

This positive energy made Jiang Yan feel guilty. He felt that the salary offered was not enough for the hours they worked.

"I came so early and got off work so late. I can take more rest in the morning."

"There is nothing to do at home when you wake up, so you won’t be bored when you come to the store."

An Feibai doesn't like to be alone at home, and is easily immersed in the pain of being dumped. It's better to come to the store and have work to do, so he won't have random thoughts.

The two of them were cleaning in tandem, and Jiang Yan went to look at yesterday's bill..

At half past nine, Wan Siqi came to the store and saw the boss, An Feibai, and Li Xia, who looked like they had been here for a long time, and their eyes widened.

Damn it!

Didn't you go to work at ten o'clock?

It was her first day today. She even arrived at work half an hour early.

She felt like she was stabbed in the back!

These people actually arrived early and behind her back.

Wouldn’t this make it look like she was the last to arrive, even later than the boss!

What a scheming couple. A man!

Various thoughts flashed through Wan Siqi's mind, but she still greeted Jiang Yan, An Feibai, and Li Xia enthusiastically.

"Boss, Brother Bai, the beginning of summer is early."

After a late night snack, Wan Siqi had already found out the basic information about An Feibai and Li Xia.

They are both single, An Feibai is older than her, and Li Xia is younger than her.

So the names were naturally changed.

"morning"*3

Wan Siqi put down her bag and planned to clean the toilet.

Everyone was working, and she felt embarrassed playing with her mobile phone.

Then when I got to the toilet, I saw the clean and shining floor and sink.

? ? ?

Who stole her life?

There is no work left for her!

"Brother Bai, let me clean the table for you."

Wan Siqi looked at An Feibai who was cleaning the table and rolled her eyes.

It would be embarrassing if she took her job away from her, and she did it too! (To read Baoshuang novels, go to Feilu Novel Network!)

You can't let it happen The boss thinks that she is no more capable than the two male employees, and she has lost her status as a good employee in the boss's heart! A

Chinese woman will never admit defeat!

Go ahead!

An Feibai: ???

Looking at Wan Siqi who is working harder than him, An Feibai is so rare Silent.

There is a girl who loves to work so much?

Okay, let's give her half of the table.

After preparing the basic dishes, Jiang Yan started to cook mung bean soup.

Get an iron bucket and cook the soaked mung beans. Put it in, then add water, like cooking rice, the water level is about a knuckle above the mung beans, turn on the heat and cook.

The water will boil in four or five minutes, and you can smell the faint fragrance of mung beans in the kitchen.

In chicken soup, elbows When the aroma comes in, it's not very obvious. You have to get closer to smell it.

Jiang Yan turns down the heat a little and cooks it over medium heat.

For good fresh mung beans, the skin will become rotten in just over half an hour. It became crispy.

During this period, some bean shells were floating on the surface of the soup. Jiang Yan asked Li Xia to pick them up with a colander and throw them away. The empty shells were tasteless and displeasing to the scenery, so they could not be kept.

Add sugar while it is hot. The amount seems to be a lot, but in fact, when it cools down After dilution, it will be much lighter.

The glutinous rice used in Su's mung bean soup is steamed. The difference from cooking rice is that much less water should be added. After soaking the glutinous rice, decan most of the water, leaving only a little, and separate it from the water. Just steam it.

It's very convenient with the steamer.

You don't need to add sugar to mix the cooked glutinous rice, because the good rice bought in the system has sweetness in itself. Adding half sugar will lose the sweetness of glutinous rice. The cooked mung bean soup and glutinous rice should be cooled naturally and do not need to be placed in the refrigerator. Too cold is not conducive to relieving the heat. Especially if the glutinous rice is refrigerated, the water will easily lose and it will be difficult to chew.

"I have never tasted mung bean soup like this."

Yes, Li Xia didn't even use the word"drink". This shows the difference between Soviet-style mung bean soup and half mung bean soup.

"It will be ready to eat after cooling for a while, but it is not finished yet."

What's missing is cold boiled water.

When eating Soviet-style mung bean soup, add boiled mung beans and glutinous rice to the bowl, and then pour in cold boiled water. The cold boiled water here is not ordinary cold boiled water, but boiled with mint.

Mint is not used. If it is too much, it will become bitter, and it is not necessary to cook it for a long time. If you cook it for a long time, it will be tasteless and the aroma will be easily lost. After the mint water is boiled, do not open the lid immediately. The water vapor is most likely to fly away with the aromatic oil. Wait until it cools down before opening it. Cover.

Then Jiang Yan moved a large bucket of mint water into the freezer.

Since the other two were not iced, they would not be too hot to eat, but they would not be too cold to hurt the stomach.

Jiang Yan As long as Yan wants to make something new to eat, it is the time that everyone is most looking forward to.

Compared with yesterday’s braised pork with pickled vegetables, today’s Soviet-style mung bean soup has never been seen before. An Feibai and Wan Siqi ran back and forth for several days, for fear of I didn't drink the first bowl of mung bean soup, so I didn't want to miss anything. I was very envious of Li Xia, so he helped the boss in the kitchen and could eat anything at the first opportunity.

"Brother Jiang, how much does a bowl of Soviet-style mung bean soup cost?"

An Feibai noticed that the new dishes had not been written on the blackboard. His eyes lit up and he found an excuse to go to the kitchen again!

Jiang Yan thought for a while and said,"Sixteen, maybe."

Although the ingredients of mung bean soup are not expensive, it is still quite troublesome to make.

A bowl costs about 16.

Người mua: TheDark