Food: You have to eat to pay off debts?

"Hehe, brother, you are really not lying."

After confirming that he would stay and work, Li Xia came up to An Feibai and laughed. His happy hometown words came out.

"That is, can I lie to you? It was the first time I tasted Brother Jiang's cooking and I really liked it. Later I saw Brother Jiang was recruiting people and immediately applied for the job. If I hadn't worked here, it wouldn't have been cheap to eat Brother Jiang's cooking every day."

As he spoke, An Feibai licked his lips at the blackboard on the wall, gesturing for him to look over there.

Li Xia took a close look at the prices on the menu, but his expression didn't change much, which puzzled An Feibai who was waiting to see his surprise.

"Don't you think the price is expensive?"

"What are you talking about? Is this expensive? Don’t you know that in the restaurant where I worked before, a portion of egg fried rice had some black truffles added to it? It cost 500 yuan, and it didn’t taste as good as the egg fried rice that Brother Jiang just fried for me."

"What? Five hundred dollars! ? Stealing money!"

An Feibai's eyes widened and he was very shocked.

Good guy, he is ignorant.

"It stands to reason that Brother Jiang is so good at making high-altitude routes, and with this taste, a portion of egg fried rice can be sold for several hundred people."

Li Xia has never tasted the taste of Jiang Yan's other dishes, but judging from the taste of the egg fried rice, he thinks it is almost the same.

Even the simplest egg fried rice can be so delicious, and other dishes will definitely not be the same. Poor.

As a chef, he knows how difficult it is to make egg fried rice with ordinary ingredients to Brother Jiang's level.

Adding black truffle and wagyu to his egg fried rice will not be as good as this taste.

Instead, he feels that the ingredients are too much. The more you eat, the more you lose the simple and warm deliciousness of egg fried rice.

"Then I can’t afford it even more."

When An Feibai thought of this possibility, he covered his chest with heartache. He couldn't think about it. He couldn't think about it. When he thought about not being able to eat such delicacies, he was afraid that he would have trouble sleeping and eating.

"I just said that, our hotel business must be very good, right?"

Bingdu planned to stay in his job. Li Xia hoped to have a basic understanding of the hotel, so he asked the old employees about the situation.

"right!"

An Feibai had long forgotten the first time he came to the restaurant to eat, and there were only a few people at the table. What now occupies his mind is the scene of every meal, the hall is full of people, and he is too busy serving and ordering dishes.

What Jiang Yan saw when he came out of the toilet was that these two people were chatting happily at the front desk like brothers.

"Hahahaha, is it true or not, the delivery person can't help but stay to eat, and he won't go to deliver the order?"

"No, when he left with the bill, he ordered food and asked me to save a seat for him."

"Did you really come back for dinner?"

"He came back in less than an hour. He didn’t take the order, and then the system sent the order to his colleague. Then when his colleague came to pick up the food, he saw him eating in the lobby. Oh, that scene was so funny.."

Jiang Yan walked in and heard their conversation, and raised his eyebrows in surprise. He didn't even know about this gossip. It seems that there is still a distance between the employees and the boss. He didn't even see An Fei telling him the gossip in the hall during his free time.

"Brother Jiang, do you want to start preparing food?"

Seeing Jiang Yan coming over, An Feibai subconsciously looked at the time. It was almost four o'clock, and asked

"Well, I just replenished the stock and will deliver it to you in a moment. Move it to the kitchen and I'll brine the salted duck."

The twenty salted ducks cooked in the morning were sold out in one noon.

There were a lot of them packed away, and many tables were eating half of them and packing and taking away the other half.

Not everyone has time to go out to restaurants every day and every meal, so dine-in Many of our guests like to pack a dish to take home for their next meal.

So cold dishes are consumed dishes.

Summer is not over yet, so naturally cold dishes are more popular than hot dishes.

"Boss, what should I do?"

Li Xia puffed up his chest, showing his presence and signaling to Jiang Yan that he could also work.

"Come to the kitchen with me"...

When he came to the kitchen, Jiang Yan was making salted duck while explaining the work content to Li Xia.

"There are not many dishes on the menu right now, including fish with pickled vegetables. The fish must be killed freshly, as long as customers order it.

For eggplant stew, the eggplant must be cut into long strips and soaked in water to prevent it from turning black.

You should know how to prepare onions, ginger, and garlic. If you don’t have any seasonings, just cut them.

I will stew the local chicken soup in a large pot in advance. When customers order, you can use a casserole to scoop out the portions and heat it until it boils before serving. The same goes for gold and silver hooves.

There are two types of rice, one is ordinary rice cooked in a rice cooker, and half the rice is cooked in one pot at a restaurant.

Steamed rice is more complicated. You need to wash the rice in advance and cook it until it is eight or nine times cooked, and then steam it in a steamer.

Chicken soup soaked rice is rice steamer put in a bowl, with a bowl of chicken soup, served together, and soaked by yourself while waiting for the guests to eat. If you soak it in advance, it will soak and expand if the guests are not in a hurry to eat."

Jiang Yan explained in detail, and Li Xia took note of it carefully.

It was all simple work.

Compared with his previous job as a chef in a five-star hotel, this level of work can be considered easy.

"OK, no problem, just leave it to me!"

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