Food: You have to eat to pay off debts?

"But it is precisely because of this action that this dish has an old feel!"

The judges were completely shocked. Jiang Yan was so young and he immediately pointed out his mistakes. Since the last time he participated in the competition, the judges have felt that he is very useless. The judges have been thinking about it all the time. He couldn't find the reason, and even his master didn't know what was going on. Now under Jiang Yan's instructions, he understood it instantly. The judges were so happy that they kept running here. It seemed that they had found it. The true meaning of life is the same. He quickly went to the side. He wanted to make a new dish for Jiang Yan to taste.

Having a chef like Jiang Yan judge him, and he judged it so accurately, the judge felt that it was the happiest thing in his life.

When the other judges saw Jiang Yan, they immediately pointed out the other's shortcomings. Everyone looked at him expectantly. It was their blessing that Jiang Yan could achieve such achievements at such a young age. Jiang

Yan Yan came to the front of the dish of salt and pepper pork ribs. When he picked up the ribs, he found that the ribs were already a little 803 old. The judge did not make a mistake with the ribs just now. It was because he placed a salt and pepper in the ribs. The extra seasoning takes away from the tenderness of the pork ribs.

"Judge, you didn’t realize that this pork ribs might taste better if you didn’t sprinkle salt and pepper on it. However, once you sprinkled in the salt and pepper that you consider to be the most successful, it no longer had any softness. Feeling it?"

The judge was instantly awakened. Before, he was very particular about the preparation of the ribs. No one could find the taste of the ribs he made wrong.

But when he invented the salt and pepper, he had already won everyone's praise. Now, After he sprinkled the dish with pepper and salt, could it actually make his ribs greatly reduced?

He recalled that it was like this when he went to participate in the international competition. He suddenly hit his head, in the pepper and salt What kind of seasoning can cause your ribs to age?

"Please Jiang Yan, please help me take a look. What is there in my salt and pepper?"

"Orange peel!"

Jiang Yan told the judges that it was precisely because he didn't choose the ordinary orange peel well. The orange peel should be the kind of small kumquat peel, and he could only put a little bit on it, which could not completely cover the taste of salt and pepper.

That's the only way Only in this way can the pork ribs not lose their moisture. The pork ribs are already covered with oil. Now adding salt and pepper will definitely absorb the moisture in the pork ribs and make the pork ribs lose their tender feeling..

Now you only need to remove the orange peel from the salt and pepper and replace it with the orange peel of kumquat.

"Oh my god, you are simply a god. Why didn’t I think of this? I missed such a good opportunity when I went to compete. If I hadn’t heard you mention it today, I would have felt that this was my life. problem!"

The judge shed tears with excitement. Jiang Yan is simply a wizard. The other three judges can't wait. They are all waiting for Jiang Yan to comment on their dishes.

These dishes were the ones they lost in the competition back then. Jiang Yan walked towards another beer duck. The whole process was really good.

But when the other person was swiping beer at these ducks, he completely ignored one thing. Although the beer had penetrated into the duck, it was only in his duck's belly. , there is no beer taste, which is the real flaw

"Judge, the process of preparing this beer duck is indeed very tedious, and you have also put in all your efforts, but you have forgotten that the fishy smell should be removed first from the belly of the beer duck."

"And the beer should be in the belly, always permeating. I think you should soak (bhcd) those orange peels in the beer, and stuff it into the belly of the beer duck after three days and three nights."

"This way you can work on both sides and your dish will definitely be more successful!"

The judge instantly remembered that his beer duck had already won the favor of the judges of that international competition, but it was only because one of the judges later tasted a piece of meat from the duck's belly. He immediately raised the red card. Send it off, why didn't you think of this? He patted his head, feeling regretful

"Oh my God, I have been working here all my life, but the chef has actually left this place behind. Jiang Yan, you are really our guiding light!"

Jiang Yan saw that all the chefs were masters. They thanked him like this, which made him a little embarrassed. Then the two judges couldn't wait.

They put the stir-fried beef with cold melon and pork knuckles with aftertaste and couldn't wait to put them on the table. In front of Jiang Yan, Liu Gaoming has become his apprentice, and this time he has won the competition.

Jiang Yan decided to let him taste it first and let him evaluate it first. Liu Gaoming saw his master giving him such a good opportunity, which excited him so much

"Master, is what you said true? Then I would rather obey your orders than be respectful!"

Liu Gaoming tasted the stir-fried beef with cold melon. The other party really put a lot of effort into frying and drying the cold melon, but this would definitely cause the loss of vitamins in his body. The taste of the beef was quite good, and he It just felt like there was something missing from this dish, and he couldn't figure out the reason.

When he tasted the aftertaste pork knuckle again, he felt that the assistant was indeed as soft as mud.

But he couldn't evaluate it at all. He turned around and looked at Jiang Yan for help. Jiang Yan couldn't guess it when he saw him. He tasted these two dishes and found that the cold melon was naturally not fresh enough.

If it could be dried directly and put here for frying Maybe it can get a high score. As for the pig's knuckle, the other party completely ignored that the pig's knuckle must be freed from the greasy feeling.

He did not recommend that the pig's knuckle be directly simmered in stock and then directly served to the judges. He asked this After the judges cooked the pig's knuckles, they rinsed them with cold water and cut them into small pieces.

Just sprinkle some simple roses on them. The fragrance of the roses can enter the inside of the pig's knuckles, making these While the judges were eating, they didn't feel greasy.

All the judges were excited. Jiang Yan pointed out to everyone so quickly, where was the failure? Everyone has been looking for so many answers, and today it was finally possible. They were all very excited

"Jiang Yan, you are really good. It seems that you will definitely stand out in this international competition. From now on, no matter what ingredients you need, I will do my best to satisfy you."