Food: You have to eat to pay off debts?

Even the leaders of the Culture and Tourism Bureau rushed here. They knew that Jiang Yan would definitely win the first prize today. Now everyone hopes that Jiang Yan can participate in this international competition.

Not only for Jiang Yan's honor, but also for the domestic honor. Before, there was no trend in the country that could reach the standard of a championship. Jiang Yan refused at the beginning.

When I heard that no one in China could succeed, I became interested and wanted to go there and have a look.

"Really? No one can win the prize, so I would like to give it a try to see what kind of person the other person is and can have such a powerful ability!"

As soon as he said this, everyone present felt relieved. As long as Jiang Yan can agree to participate in this competition, then everyone can participate in this competition with peace of mind.

Before, various countries have always Chefs from their own country went there to compete. Every time their own country went there, they always had soy sauce. They had sent many chefs.

But after they got there, they were all humiliated by others. Looking back, these judges felt blush

"Jiang Yan, it is our honor that you agreed to go to the international competition today. This time, we, the judges, will personally cook a few dishes for you to try!"

It's been a long time since I've seen this. Jiang Yan felt the happiest when these judges could cook for him. He nodded repeatedly, and these judges began their operations.

These judges all showed their best skills. For the dishes, they made plain-cut chicken, salt-and-pepper pork ribs, beer-battered duck, stir-fried beef with cold melon, and pork knuckles with aftertaste.

These menus were customized by them in front of them, and Jiang Yan saw that the judges were all doing a smooth job. He saw one of the judges making plain-cut chicken.

He put all the chickens in the pot, boiled them directly, fished them out, put in some stock again, and slowly cooked the chickens.

After everything was done, he added cooking wine and other seasonings, just to avoid taking away the flavor. After the dish was ready, he cut it out and put it in front.

Waiting for Jiang Yan to taste it, Jiang Yan's cooking skills are much better than theirs, but they showed off today just to let Jiang Yan take a look. They had used these dishes of their own in international competitions before.

None of them could reach the level of competing with others. Another judge was also making salt and pepper pork ribs. He washed the ribs and boiled them in water. When they were about 60 to 70% cooked, he took them out. Then he Boil the oil, and instead of frying it directly, pour the hot oil on the ribs. At this time, the ribs have been tightened quickly under the action of the hot oil, so that the taste of the ribs will be tighter. To.

Then he put the ribs on the plate and sprinkled his special salt and pepper on it.

Jiang Yan smelled the salt and pepper and knew that he used orange peels in it, which gave the ribs a unique The aroma, this dish is also very good.

Jiang Yan continued to look towards the back. Another judge was making a beer duck. He used an inflator to fill the duck up until the duck was completely swollen..

He quickly put the duck in the oven to roast, and then he grilled and added beer until the whole can of beer was absorbed by the duck.

At this time, the outside of the duck had changed. It became extremely crispy and sweet, and under the influence of maltose, the beer duck was really fragrant. When he took out the duck, the people next to him all applauded him, but the judge did not see it on his face. A little smile.

He knows that the things he does are just small tricks.

"Disgraceful.！"

The judge still couldn't cheer up. Jiang Yan looked at the judge. He was making stir-fried beef with cold melon. After he fried the cold melon, he put it aside and kept drying it. After this process of taking off.

No matter how long the dish of his was left, it would never become watery. The beef showed beautiful patterns under his Hens cut. Then he quickly divided the two dishes and placed them on the plate. This dish is very classic.

This dish was also fried very well, but there was still no smile on the judge's face. Jiang Yan continued to walk towards the back. At this time, the judge had already put his assistant in the soup.

He put a lot of seasonings into this soup stock. With these seasonings, the pork knuckle will definitely be more delicious and fragrant.

When the time came, the judge brought up the delicious pork knuckle with aftertaste. The pork knuckle was so tempting that everyone wanted to take a bite. These judges put all the dishes together, hoping that Jiang Yan could taste it.

Normally these judges would be very happy when they see the food they cooked. What happened today? Jiang Yan couldn't understand it.

Then he could only taste it to express his gratitude. Liu Gaoming couldn't wait any longer. When he saw Jiang Yan had already started cooking, he followed his master to taste these dishes.

The dish of white-cut chicken is very good, but it was a little too late during the cooking process. It has a bit of firewood flavor. Liu Gaoming naturally can't taste it. Only Jiang Yan can feel it.

".Jiang Yan, to tell you the truth, these are the dishes we took when we participated in the international chef competition, but we didn't even get into the first round."

"This is the most humiliating thing for us. If we hadn't known that you were going to participate in the chef competition today, we would never have cooked the dish for the competition in our lives. This is the shame of our lives!"

(Qian Nuo's) No wonder these people looked unhappy. Since everyone wants to let themselves taste it, Jiang Yan is not welcome.

"Dear judges, I will comment directly!"

Jiang Yan just said that shark fins are pickled and he has conquered them. Now they are waiting for Jiang Yan to comment on them before it is too late. They nod their heads again and again, and they are even eager to hear Jiang Yan's comments on them.

"This white-cut chicken recipe is top-notch, and there are no mistakes in all the processes. It's just because when it was out of the pot, I found that you have a habit."

"When you take this chicken out, it will be reheated in the pot. It is precisely because of this action that the chicken is already old."

"Now when I eat it, it feels like firewood. When you eat the plain chicken, it should be extremely tender and smooth. You don’t even need to chew it, it is already as soft as mud."