Food: You have to eat to pay off debts?

"Boss, don’t you go to the recruitment website to post recruitment information? Or hire a headhunter to find a good chef?"

An Feibai didn't think it was a big problem that the boss was so casual in hiring waiters.

But he was also so casual in recruiting chefs. He was really worried about whether the boss could recruit suitable chefs.

When he thought about how the boss had such good cooking skills, what if he hired half-assed chefs? , aren’t they just going to the kitchen to cause trouble?

An Feibai was so worried.

"Forehead......"

Jiang Yan hasn't really thought about this issue yet.

He was just a wage earner in his last life and has no experience in this field.

"So how do you think we should recruit people? Jiang

Yan asked tentatively.

When An Feibai heard this, he immediately felt a sense of responsibility and took over the job directly.

"Boss, leave it to me. You can just concentrate on cooking. I will recruit people for you. You can apply for the job when the time comes."

Jiang Yan looked at An Feibai as if he had been injected with chicken blood, and his eyes became confused again.

Why are there still part-time workers taking the initiative to take jobs these days?

This is different from when he was working. Jiang Yan looked at it in a daze. He tinkered with the recruitment software and went to the blackboard to add a menu.

Local chicken soup (medium portion 69 yuan/large portion 138 yuan).

In the system, farmhouse chickens are cheaper than ducks, but they cost 98 each. The large portion sells for 138 yuan. , It’s not too much.

And Jiang Yan’s thinking is divergent. Is chicken soup rice a staple food? Should it be written on the menu separately?

Jiang Yan is completely obsessed with money now. All he thinks about every day is how to make money and increase the number of dishes.

There were not enough dishes, so I had to make up the quantity.

So I added chicken soup rice to the staple food after the egg fried rice.

Chicken soup rice / 28 yuan. It’s so nice that I added another food without any effort.

I waited until An Feibai finished the recruitment. I found that there was another dish today.

At this time, the aroma of chicken soup was faintly wafting out of the kitchen.

"smell good!"

The aroma of chicken soup is very special. People can guess it immediately after smelling it.

The chickens used in Jiang Yan's local chicken soup are authentic free-range chickens raised in the mountains. They do not need to be fed with feed and eat only plants. Herbal medicines have a very high business value and are very delicious.

Fresh live chickens are freshly killed, cleaned and stewed directly. There is no blood foam at all, and they are extremely clean.

And the butter that comes with the native chickens is simmered over time. After boiling it out.

Before dinner time, Jiang Yan, who had not eaten breakfast, couldn't help it.

As soon as the chicken soup was heated, he called An Feibai to come over and drink chicken soup together.

The local chicken soup was stewed with a thick layer of butter, and it smelled fragrant. It's tangy to the nose.

Even if An Feibai is not hungry, he is salivating at the smell. There is no cooking now, only chicken soup and salted duck can be eaten.

The salted duck is still slowly stewing in the pot.

Jiang Yan serves An Feibai first. A large bowl of chicken soup, with a large chicken leg pulled out and placed in the bowl.

The chicken soup just out of the pot is exuding scalding heat, and the thick golden chicken fat seals in the heat.

It makes people dare not eat it easily.

But when it comes to delicious food, both of them are overwhelmed by the rich and fragrant chicken soup, and they can't help but take a bite. They directly take a spoon and carefully scoop up a spoonful of chicken soup, blow on it, and then serve it when it feels like it's almost done. In the mouth.

Take a sip.

The first feeling is freshness!

It is the pure taste of chicken soup.

There is no fishy smell at all. Except for the layer of butter on the surface, the chicken soup underneath is clear and has no impurities. It is not watery when you drink it. The taste, instead, has the rich taste of chicken soup, which makes people have endless aftertaste.

When I take a bite of the chicken, it is firm and chewy. Although it has been stewed for two hours, it is still not old and dry, and there is a unique fragrance when eating.

Generally When local chicken is stewed, the chicken soup is fresh, but the chicken has completely lost its deliciousness. It is too old and raw, and you can’t swallow it after chewing it for a long time.

This chicken is different. While the chicken soup is delicious, the chicken is also tender and juicy. When you bite it, it will be hot. His teeth were bared, but the chicken soup flowing out of the slit was equally delicious.

"Wow, so fresh!"

An Feibai drank chicken soup and ate chicken legs. He felt that he had never had such a good life.

Whose restaurant gave employees chicken soup for their employees' meals!

And it was such delicious chicken soup!

Neither of them drank it fast, it was really hot. It tasted very good.

There was a layer of chicken fat, and I drank half a bowl of chicken soup, but it still burned my mouth.

An Feibai had never tasted such fresh chicken soup, and couldn't help but curiously asked:"How is this stewed?"!"

"Nothing was added, just salt. Hearing Jiang

Yan's answer, An Feibai was stunned and couldn't believe it:"Didn't you even let Jiang go?""

"No. If you want to drink real pure chicken soup, don’t add anything. Just put some salt."

Of course, this approach has very high requirements for ingredients.

Generally, chickens with poor quality cannot achieve this taste.

Because the chickens provided by the system are all grown up eating plants and herbs, and they have inherent It's fragrant, and as long as the original flavor of the ingredients is stewed, it's delicious enough.

The rice has just been steamed.

Jiang Yan still put a spoonful of rice into the bowl, and it immediately turned into chicken soup rice.

Don't be in a hurry to eat at this time, let the rice Slowly absorb the taste of the chicken soup, expand and become bigger. If you eat it again, it will be twice as delicious.

Watching Jiang Yan's eyes narrowed with happiness while eating, An Feibai also learned to add a spoonful of rice to the chicken soup.

Take one bite , your eyes lit up as soon as you brushed it.

The rice absorbed the umami flavor of the chicken soup, and for a moment the umami flavor seemed to materialize, melting in the mouth as you chew and swallow.

This way of eating fully demonstrates the deliciousness of the chicken soup.

It makes people feel happy. I couldn't help but take the spoon and start eating.

Even the salted duck that was just out of the pot was still steaming. I could only see this bowl of delicious chicken soup rice. In the hot summer, eating such a hot bowl of chicken soup rice , it was so hot that I was sweating profusely, but my body and mind felt warm and comfortable from the inside out.

Drink a bowl of chicken soup to replenish yourself in the summer, and your body really feels a lot more comfortable and full of strength.

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