Food: You have to eat to pay off debts?

It was so busy that at eight o'clock, the peak period passed and there were fewer people eating.

Jiang Yan and An Feibai could also breathe a sigh of relief.

Because Jiang Yan had been busy in the kitchen, the creditors didn't find a chance to say hello to him when they left after eating.

Jiang Yan was still a little worried that his creditors would say he didn't provide good hospitality, so he came to the front desk to ask An Feibai while he was drinking water.

"Is there no problem tonight? How did the guests react when they left?"

An Feibai thought about it carefully. Everyone seemed to be very happy when they left, with smiles on their faces.

During the serving period, they all praised the food as they passed by each table.

So he shook his head firmly.

"There was no problem. The guests all enjoyed their meal and said they would come back next time and bring their friends to eat with them."

"Well, later on, you can identify the members’ customers, and when the time comes, you can tell me what the members’ orders are."

"Good boss."

Jiang Yan casually leaned against the front desk and relaxed his body. He had been staying in the kitchen cooking and smelling the oil fumes. Now he came out for some air. He didn't feel so tired anymore....

When the last table of guests left at nine o'clock, Jiang Yan planned to close the door.

The ingredients in the kitchen have been used up long ago. The salted duck and salted duck mixed were all sold out at around 7 o'clock during the first meal peak period.

None of the guests who came later got to eat.

The pickled fish and eggplant can be restocked, but the salted duck will be sold out before it can be cooked fresh.

Jiang Yan specially prepared some more ducks when he made them in the morning. He braised 20 ducks in total. Unexpectedly, they were all sold out before the business ended in the evening.

"Xiaobai, pack up and get off work."

An Feibai responded, and then the two of them started cleaning, one in the front hall and the other in the back kitchen. They simply cleaned up and closed the door before getting off work at ten o'clock.

"Then come to work at ten o'clock tomorrow."

An Fei worked all day in vain. Jiang Yan was very satisfied with him. He locked the door and warned him when he stood at the door.

"Okay boss, I will definitely not be late tomorrow. Jiang

Yan smiled and looked very gentle,"I'm not afraid that you will be late, but I want to confirm the employment relationship with you.""

"That's it, hahaha, goodbye boss."

An Feibai touched his head and laughed. At first glance, he didn't seem to be a thoughtful person, but his reaction was a little slow.

"We are about the same age. You don’t need to call me boss, just call me Jiang Yan."

"That won't work. You are the boss. Instead of calling me boss, just call me Brother Jiang."

An Feibai disagreed. He felt that this was disrespectful to him, so he took the next step and called him brother. This seemed to be close and respectful.

"OK."

Jiang Yan had no choice but to agree with a smile.

He got off work early, so he could take a long bath when he got home, have a good rest and play with his mobile phone before going to bed.

The next day, when Jiang Yan opened his eyes, the first thing he did was still sign in

【Ding—Sign in to get the recipe: Native Chicken Soup! ]

Jiang Yan whistled happily.

When he was eating yesterday, he was still thinking that the existing recipes include both meat and vegetables, but the only thing missing is soup. Today, his wish came true.

On a new day, Jiang Yan smiled when he washed up because he had drawn a recipe that he was satisfied with.

When I arrived at the restaurant and started preparing dishes, the smile on my face didn't even drop.

People who don’t know think they’ve won the lottery and are so happy.

It's a chicken and a duck, and it takes a lot of effort just to handle it.

When all the ducks are marinated, the chicken soup is also stewed.

Jiang Yan calculated that yesterday's income was twice that of yesterday.

This daily income is getting more and more every day, doubling.

And there are more and more customers.

Jiang Yan was thinking about hiring a chef to help prepare the dishes.

In this way, he can prepare the dishes much faster and make people feel more relaxed. He doesn't have to spend hours washing the dishes.

But if there is someone else in the kitchen, he cannot just take out the ingredients he bought from the system, which is somewhat inconvenient.

If he doesn't recruit people, he will definitely be overwhelmed as the number of guests increases, and the number of guests he can entertain will be limited.

For a moment, Jiang Yan was in a dilemma.

When An Feibai came over, he saw Jiang Yan sitting behind the front desk, looking thoughtful, with the fingers of one hand still tapping on the table.

"Brother Jiang"

"Here we come."

Jiang Yan came to his senses after hearing An Feibai's voice, and asked him for his opinion.

"Is Brother Jiang afraid that hiring a helper will steal the chef?"

Thinking about Jiang Yan's cooking being so delicious, what if there were other chefs in the kitchen who could learn from it.

So it's normal to hesitate.

An Feibai's words made Jiang Yan choke.

He really hadn't considered this issue.

His craftsmanship If it can be learned by others, then what's the use of a system. If such an awesome cooking recipe can be easily learned by others, how can there be a system?

His current cooking skills, even if he teaches them to others one by one, will be useless. No one can make him taste like this

"no."

He couldn't explain the specific reason, so he could only sigh and continue to struggle.

"Judging from the superficial situation, hiring a helper to do unimportant work can save a lot of time. Brother Jiang can also relax. With more people and strength, he can attract more business."

Jiang Yan heard An Feibai's last words and thought about it carefully. It makes sense!

There are countless things he can cook if he works hard alone. With more people helping out, he can entertain more guests and earn more money. This is a cycle of conscience.

At worst, when purchasing ingredients in the morning, buy more. If the market is not enough, place an order in the system in advance and choose one-hour delivery, so you don’t have to worry about exposing your secrets.

So Jiang Yan made up his mind to hire a helper.

Still the same. He took out a piece of A4 paper, wrote down the recruitment requirements and posted it at the door. It was very casual.

It felt like Jiang Taigong was fishing, and those who wished would take the bait.

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