Food: You have to eat to pay off debts?

When the foreigners saw them and had something to say, they asked

"Any thing else? But I have to declare a discipline to you. If you don’t get a number in the future, you can’t jump in line again!"

These staff members all couldn't help laughing. It's true. It's hard for Jiang Yan to get a vote. They have indeed broken the rules, but what they brought to Jiang Yan today is good news.

"Jiang Yan, your cooking skills are now unmatched by anyone. There is an international golden key competition, and we decided to submit your name."

"As long as you get the golden key, you will have your own status in the world!"

When they heard the name Golden Key, everyone's eyes widened. An Feibai had heard of the Golden Key a long time ago. He had heard of this name when he was in the cooking school.

This was the first time that"Seven" foreign names had been mentioned in the past. It was obtained by some chefs from"Zero Three". Now that Jiang Yan has such an opportunity to advance, it is simply too rare.

"Jiang Yan, the qualification for the golden key is too rare. No one in China has obtained it yet. As long as you have the golden key, you can become your own foundation in the future, and then we will follow you and become popular!"

"Even if he doesn't participate, Jiang Yan is still very popular now, and these guests at home and abroad recognize it, but I still hope that the golden key will fall on Jiang Yan's head. This is the result we most want!"

Li Xia was already talking impatiently. They had heard Fu Limin tell them the story of the golden key countless times when they were in school.

Wang Zufan was watching from the side, always anxious. Now here, he is just a garbage collector. That's all, but I have seen the golden key countless times on the Internet before.

Now that Jiang Yan has such qualifications, Wang Zufan is very happy for Jiang Yan

"Jiang Yan, what they say is true. You must seize this opportunity. From now on, you only need to study the dishes carefully."

"Leave everything in the hotel to us, we won’t let you get distracted!"

Everyone saw that Wang Zufan had just arrived here and knew that he would not be able to survive the past few days. When they heard that Wang Zufan supported Jiang Yan to get the golden key, they were also surprised. It seems that this Aren't people so bad?

Seeing that everyone recognized the golden key so much, the leader looked forward to Jiang Yan. Since there was such a good opportunity, Jiang Yan naturally couldn't miss it.

"Since the leaders can help me, I naturally can't miss such a good opportunity. Please apply for me. Whether I can be selected depends on my ability!"

The leader happily recorded all Jiang Yan's detailed information, and went back to report the matter. Wang Zufan's behavior just now did not make everyone feel disgusted, but instead gave him a few points. Everyone was there in the afternoon While preparing the dishes, Jiang Yan looked at Wang Zufan. After Wang Zufan came here, he saw how he was cleaning up the kitchen. He was a good hand, so he asked

"Why did you quit your old restaurant?"

Wang Zufan told Jiang Yan that he was a person who was unwilling to be lonely. He saw Jiang Yan's cooking through videos and public accounts, and it was so exquisite and harmonious.

Success made him want to come here to learn from his masters, and he had learned from countless masters before. , came here today and saw all the processes of Jiang Yan's cooking, and felt that Jiang Yan was the master he followed.

Wang Zufan's heartfelt words also made Jiang Yan very satisfied. Now he is using people, and Wang Zufan is here Here we can also help you with some work

"Then you can do odd jobs here first. After a while, if you can do it, I will arrange other jobs for you!"

Wang Zufan happily held Jiang Yan's hands. He couldn't say anything now. It's a blessing to be able to stay here.

Jiang Yan turned around and went to rest. He wanted to have a good rest and welcome At dinner time in the evening, the New Year's Day holiday is the time when there are the most people. At dinner time in the evening, the customers here can't wait and come in early to wait. While eating melon seeds, they talk about the deliciousness of these dishes.

Still here They exchanged experiences with each other and how they got the number.

Jiang Yan was busy in the kitchen. There were too many people today. Jiang Yan had almost used up all the raw materials for the pickled fish. Plus the traffic jam, those raw materials It will take some time to deliver it.

Jiang Yan immediately told Wan Siqi to introduce a new dish of his to customers. (To read Baoshuang novels, go to Feilu Novel Network!)

Boiled pork slices.

Wan Siqi immediately put it This dish was promoted on the public account. The guests who came here today all want to taste Jiang Yan’s new dishes. Everyone knows that Jiang Yan introduces every dish....

It would make everyone feel satisfied. As Jiang Yan was busy in the kitchen quickly, Wang Zufan also joined in and brought the lean meat to Jiang Yan.

Jiang Yan quickly rotated the knife in his hand and began to cut the meat. One piece after another, Jiang Yan cut it and put it aside for later use.

"An Feibai! Burn oil!"

"coming!"

An Feibai quickly ran over here. After burning the oil, he waited for Jiang Yan to start pouring the oil. Jiang Yan put the meat slices next to him.

All the side dishes were ready, including cabbage and bean sprouts. , fungus, and carrot shreds are all ready.

The oil temperature has slowly come up. Jiang Yan puts the lean meat in a colander, puts it in the boiling oil for a while, takes it out instantly, and waits until he sees the oil temperature. When it came up again, it slid inside again, and after weighing it a few times, Jiang Yan took out the meat at once. After pouring out the oil, he immediately put the onions, ginger, and garlic in the pot and exploded it. After the aroma was fragrant, he put the side dishes next to it. Jiang Yan kept turning the cabbage and bean sprouts.

They slowly withered, and then Jiang Yan poured the fungus in again.

When these vegetables were fried, they were fragrant. At 3.2, Jiang Yan put the lean meat he had just cut into it, and added the pot lid covered with broth.

While Wang Zufan next to him looked at it for a while, this was the first time he saw the boiled meat slices. Such an authentic practice

"Two minutes countdown!"[]

Li Xia quickly clicked on the countdown next to him, and then Jiang Yan came to the roast suckling pig. When he saw that the roast suckling pig was almost ready, he quickly called Wan Siqi to come over and serve the food.

Wan Siqi quickly came to the back, and one dish after another, all the dishes were brought to the front by the waiter.

"Jiang Yan, the boiled pork slices are ready!"

The timer has started to sound. Jiang Yan came back here and opened the lid of the pot. The boiled pork slices are now at their most fragrant. Jiang Yan quickly sprinkled some chives on it.

"Serve!".

Người mua: Za Warudo